How to make cream cheese pasta milk without cream delicious

Steps to prepare cream cheese pasta.

Pasta should be cooked over medium heat for 20 minutes, and a little peanut oil and salt should be added to it, so that the noodles can be smooth, and they must be cooked, because pasta is difficult to cook. After boiling, use cold water twice, then add peanut oil and salt and stir for later use, which can prevent sticking. When you cook the noodles, you can prepare the rest and cut them.

Start by stir-frying with butter.

Then pour in milk, cheese, cream cheese, the guy stews sticky without particles, there is cheese will be very sticky.

Add the bacon and mushrooms and simmer for seven or eight minutes.

Add the shrimp and simmer for another two minutes.

Finally, add the boiled pasta and sauté over medium heat for two minutes to allow the soup to completely blend with the pasta.

Finally, sprinkle with a little white pepper, pepper is a must, if not added, the taste varies greatly. If you don't add it, you will get a little tired.

Ingredients. A bowl of pasta.

Milk belt. Two slices of cheese.

A little black pepper.

A pinch of salt. 5 slices of ham.

A little corn kernel.

Steps to make cream cheese pasta (milk made without cream).

Prepare the ingredients, slice the ham, boil the water, put a little salt in the pasta, boil for about 10 minutes, and then cool it in cold water.

Heat oil in a pan and stir-fry the ham slices a few times.

Add milk and bring to a boil.

Add the ham kernels.

The soup is slightly dry, add cheese slices, and add two slices if you like it to be thick.

Add a pinch of pepper.

Drain the broth and add salt.

Xiangxiang is ok.

Teach you how to make creamy pasta in a simple and delicious way.

Stir-fry the onion in a pan to bring out the fragrance, add garlic to bring out the fragrance, add bacon to stir-fry until fragrant, add mushrooms to soften, add cream, season with salt and pepper, add pasta, stir well, add a raw egg yolk before removing from the pan, turn off the heat and stir well. Remove from pan and sprinkle with cheese powder.

Creamy mushroom pasta (no cream version).

Ingredients: 100g pasta

Mushrooms 100g

Sausages Cut as much as you want.

Garlic 3 4 cloves.

Salt a pinch of salt. Black pepper A pinch of it.

A pinch of cornstarch.

Olive oil in a spoon.

Milk about 100 ml.

To prepare the creamy mushroom pasta (no cream version).

Cook the pasta by 1 minute according to the instructions and set aside.

Heat the olive oil in a frying pan or wok, add the minced garlic and stir-fry the minced garlic to start fragrant!!

After the mushroom sausage is almost cooked, sprinkle cornstarch into the pan and stir-fry, pour in the milk, turn to low heat, add salt to taste, and sprinkle with black pepper.

Add the cooked pasta, mix well, and continue to heat until the sauce thickens.

Take it out and put it on a plate and sprinkle a little freshly ground pepper on top (it looks better...). That's it, let's eat!

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