How to make whipping cream and how to make whipping cream?

Soak the gelatin tablets in cold water to soften, dry them as much as possible, and melt them in hot water; If fish gelatin powder is used, increase the dosage to 10 grams; Pour the melted gelatin solution into the milk, add powdered sugar and vanilla extract to the milk, and stir well with a whisk.

Preparation of whipping cream.

To make whipping cream, you can add an appropriate amount of water to the pot, then pour in gelatin powder, let it stand for 5 minutes, so that the powder can fully absorb the water, heat it over medium-low heat, and keep stirring when heating until all the crystals are fully absorbed by the water, and then you can turn off the heat. Pour the milk into the bowl, pour the gelatin liquid into the milk, stir well with a whisk, then put the grass essence and powdered sugar in and stir well, and finally put it in the refrigerator and refrigerate for 60-90 minutes.

It should be noted that every 15-20 minutes, take it out and stir it once, wait until the mixture becomes thicker and thicker, then take it out, stir well with a whisk, and the whipping cream is ready. Making your own whipping cream is not simple, and you can try it a few more times at home.

In addition to making whipped cream, you can also make your own common cream fillings.

Custard: Prepare milk, egg yolks, caster sugar, cake flour and cornstarch before making. Bring the milk to a boil, then put the egg yolk in a bowl, pour in the caster sugar to mix, then add the cake flour and cornstarch, stir well, then pour the milk into the bowl, pour it into the pot after mixing, heat it until thick, and then put it in the refrigerator to cool quickly, and it is done.

Ganache: Before making, prepare whipping cream and dark chocolate. Boil the whipping cream, mix it with the dark chocolate, for 1-2 minutes, stir well with a hand-held applicator to emulsify, then cover with a layer of plastic wrap and put it in the refrigerator to refrigerate, so that the internal bubbles float on the plastic wrap.

Chanti cream: Before making, prepare the whipping cream and granulated sugar. Add granulated sugar to the whipping cream, pay attention to the ratio of whipping cream to granulated sugar between 5:1 and 10:1, and then whip it, and it is done.

English custard:

Before making it, prepare whipping cream, caster sugar, and eggs. Bring the whipped cream to a boil, crack the eggs into a bowl, add the caster sugar, stir well, add the whipped cream and continue to heat to 85, so that the English custard is ready.

Separate the egg whites from the yellow first; Put the egg whites into a deeper basin, put the sugar in and beat slowly first; Hit until white, and then hit at medium speed; It turns white and sticky, and then hits at high speed; After wet foaming, it becomes a medium-speed beating, and at this time, the chopsticks will fall down; Hit the chopsticks and put them in, so they don't fall over.

Vitamin supplementation.

Whipping cream contains a lot of fat, much more than the milk we usually eat, and it also contains a lot of vitamins, especially vitamin A and vitamin D. Eating whipping cream can replenish the body with a lot of vitamins, which can prevent vitamin deficiencies. At the same time, it can also promote the body's absorption of calcium.

Creates a feeling of fullness.

There is a lot of fat in whipping cream, which can maintain normal body temperature, can also play a role in protecting internal organs, can supplement us with necessary fatty acids, and can also enhance the body's absorption of fat-soluble vitamins.

Good for physical development.

The nutrients of whipping cream are very sufficient, which has a promoting effect on the body's blood circulation, and can also protect the central nervous system and immune system, so that immunity can be enhanced. Eating whipping cream can make the development of the body better and faster. However, you can't eat too much, not only is it not digested, but it is also very detrimental to the health of the body.

Whipping cream can be used to make birthday cakes, mille-feuille cakes, pancakes, puffs, etc.

Cream is an indispensable ingredient when making cakes, and many people buy cream directly outside to make cakes, which is more convenient. In fact, the method of making cream is not very complicated, as long as we master the method, we can make our favorite cream at home. How to make homemade cream at home.

Ingredients: 60ml of cold water, 10g of gelatin powder, 250ml of whole milk, vanilla extract, powdered sugar.

1. Add 60ml of cold water to a large basin, pour in 10g of gelatin powder, and let stand for 5 minutes to make the powder fully absorb the water.

2. Turn on medium-low heat (no more than 65 degrees Celsius), heat and stir until all crystals are fully absorbed by water, remove from the fire, and set aside for later use.

3. Take a large bowl, add 250ml of whole milk, pour the gelatin liquid into the milk, and stir well with a manual whisk (about 20-30 seconds).

4. Add vanilla extract and powdered sugar to the mixture and stir well. Place in the refrigerator and refrigerate for 60-90 minutes. Every 15-20 minutes, take it out and stir.

5. The mixture will gradually thicken and thicken, take it out after the time, and stir it evenly with a manual whisk. That's it!

How to make whipping cream yourself How to make whipping cream.

1. To make whipping cream, you need gelatin slices and milk. Prepare some gelatin slices, cut them into small pieces, and soak them in cold water for a quarter of an hour. Next, heat the milk over low heat, add some sugar and continue to heat until the sugar melts quickly, but do not bring the milk to a boil.

2. Take out the gelatin slices, after soaking, the gelatin slices will become soft, dry the water with your hands, and then put it in the warm milk, stir it with a spoon to let it completely melt in the milk. Then, stir quickly with a spoon until a lot of bubbles appear and refrigerate for 20 minutes.

3. Take out the refrigerated milk and stir it quickly with a blender, which can produce a large number of bubbles, and then put it in the refrigerator for 10 minutes. Repeat this step three times and the milk will become more viscous. Next, put the milk in the electric whisk and continue to beat it on second gear for about 10 minutes, at this time, the milk will expand and become twice as large as before, and then put it in the refrigerator for 20 minutes.

4. Finally, take the milk out of the refrigerator, put it in the electric whisk, and beat it for about eight minutes with high speed. To make whipping cream, you must whip the milk many times, and you must not be lazy to reduce the number of whippings.

How to make whipping cream from cow's milk.

The key to fresh cream is that it is made of milk, and the most commonly used milk is skim milk.

1. Pour a 250ml bag of skim milk into a bowl, then add sugar (sugar), and mix with a stirring device for 2-3 minutes.

2. Put the mixture sticky and put it in the refrigerator for 1 hour, and then take it out and mix it every quarter of an hour, so that the cream is richer and stronger.

Naturally, some people add gelatin tablets in the production process, but most of the gelatin tablets are generally sold or gelatin powder, so in the case of adding gelatin tablets, tap water is also needed to mix gelatin tablets into gelatin tablets.

In addition, if you manually mix the milk into styrofoam, it is indeed very time-consuming and laborious, and it is estimated that you are reluctant to beat it immediately after hitting it once, and you will be sore.

How long can fresh cream be stored after opening.

Once the fresh cream is not stored for a long time after opening the city, it will change its flavor immediately, so there are the following two ways to store it after the opening of the city:

1. Pinch the iron clamp of the fresh cream packaging bag after Kaifeng City, but pay attention to the gas in the extruded packaging, let the gas be extruded as much as possible, and then clamp it and put it in the refrigerator.

During this process, if you notice that the packaging bag or plastic packaging bottle is bulging, it means that the sealing is not very good.

2. Seal the mouth of the fresh cream after opening the city and then put a film bag on the outside, which can be stored for a long time, if you try it, you can store it for 2 months immediately with a film bag, and the most suitable temperature for the fresh cream is best around 0 degrees. If the temperature is too high, it may vaporize, and if the temperature is too low, there may be a certain lack of nutrients.

Here's how whipping cream is made:

1. First of all, prepare all the ingredients in place, weigh the weight, put the cold water in the pot first, add the gelatin slices, don't be in a hurry to stir, let it stand for 5 minutes.

2. Then start to heat over low heat, pay attention to the need to keep stirring during the process, until the gelatin slices can completely melt the coarse rock dates, at this time you can turn off the heat, put it aside and let it stand for a while, and then prepare a slightly larger bowl.

3. Pour the whole milk into a bowl, and at the same time put the melted gelatin liquid in it, and stir it evenly with a manual whisk for about 20 seconds, without over-stirring.

4. After it is set to stand, the mixture will be very thick, and finally it will be mixed evenly with light cream, which can be easily beaten with an electric whisk.

Cooking Tips:

1. Gelatin tablets can be replaced with gelatin powder, the effect is very good, melt gelatin tablets must be with cold water, otherwise it is easy to destroy the performance, and after it is fused, heat it over low heat, pay attention not to exceed 65 degrees, let it fully melt.

2. Choose to use whole milk, the whipping cream will be healthier, when mixing gelatin liquid and milk, stir without excessively, mix evenly, and finally stir well and need to be put in the refrigerator to stand.

3. Every 15-20 minutes, you need to take out the mixture and stir it, of course, the specific time needs to be determined according to the actual situation, the total time is generally between 1 hour and 1 and a half hours, and you can see that the mixture becomes very thick.

The whipping cream is prepared as follows:

Tools Ingredients: 200 grams of whole milk, 5 grams of gelatin slices (one piece), 35 grams of white sugar.

1. Cut the gelatin slices into small pieces, then pour in cold water and soak for 5 minutes.

2. Heat the pan over low heat, pour in pure milk and white sugar, stir until the sugar is completely melted, then turn off the heat, here is a reminder: milk does not need to boil.

3. Drain the softened gelatin slices, add them to warm milk, and stir until completely melted.

4. Then use chopsticks to stir the milk quickly, when there are many big bubbles on the surface of the milk, the milk is basically cooled, put it in the refrigerator and refrigerate for 20 minutes.

After a few minutes, take out the milk, stir quickly with an egg breaker for 5 minutes, and beat at high speed with an electric whisk on 2 gears for 10 minutes. After 10 minutes, the volume of the cream has doubled, so put it in the ice stool box again and refrigerate it for 20 minutes.

After a few minutes, take out the cream and continue to beat at high speed for 10 minutes, shouting that when you lift the whisk and you can see that there is a small hook, the whipping cream is ready.