What is the difference between cream, butter, cheese and cheese, and where are they used?

Cream is used to make a spread cake, butter is used to make bread and biscuits, cheese and cheese are a kind of cheese that has a different name and can be used to make cheesecake.

There is no difference between cheese and cheese, cheese is a transliteration of the English name "cheese" for cheese. The main differences between cheese and butter are as follows:

1. The production process is different.

Cheese is obtained by fermentation and curd, and the protein in the milk will be fermented and matured under the action of rennet, so as to become solid, and then slightly processed to make cheese; Butter is the cream that will be in the milk.

It is a product made by separating from delactated fat, ripening cream and stirring.

2. Different forms.

Cheese is mostly solid and white or milky in color; Butter is available in solid and semi-solid colors, such as white, creamy yellow, etc.

3. Different uses.

Butter is relatively high in fat and is rarely eaten directly, and is generally used as an ingredient in cooking foods, such as cookies, butter cakes, butter roast chicken, and fried steaks.

and so on; There are many types of cheese, from sliced cheese that is eaten directly in a burger, to fondue, cheesecake, pizza, cheese baked rice, and more.

Selection of cheeses

Let's start with a nutritional perspective.

Because cheese contains a lot of protein and calcium, many parents will choose cheese as a calcium-supplementing snack or even a complementary food for their children. However, not just any variety of cheese is suitable for children, too much salt, too high fat proportion such cheese is not suitable, so many cheeses (most of them are processed cheese) packaging boxes are marked with children over 36 months old can eat.

If you really want to buy, the ratio of calcium and sodium is a standard that can be referenced. When buying cheese, pay attention to the ratio of calcium and sodium per unit content, cheese with a calcium-sodium ratio greater than 1 can be considered, the higher the better. For example, the nutritional content behind a certain cheese is labeled:

If sodium is 170 mg and calcium is 340 mg, then its calcium-sodium ratio is 340 170=2, which exceeds the standard of 1.

<>1. The difference between them

We all know that although his name is similar, they are different foods, and you will find that they can all make some delicacies, you will find butter it has another name in Taiwan, people call it cream, in Hong Kong people will call it butter, in fact, these three foods are one thing, and the rest of the things are different. Many of us usually like to eat cakes, so the cake has cream on top, which is made of butter, so it can make some desserts, it can also make some cakes, and he can also make some delicious little cookies, so their eating methods and production methods are also different, but you will find that cheese and cheese and cheese they may be the same food. We use these foods when we eat some brushed or pizza, and they are made by fermenting milk.

Second, some delicacies

So a lot of people will also call it concentrated milk, so they can be used more when baking, they can be used to make some cheesecakes, they can also be used to make durian crisps, they can be used to make pizzas, so you will find some brushed things that can use them. We can also find that the taste of these kinds of screen recording is not the same, because their taste is different, so the use of their food is not the same, although their nutritional value is relatively high, but their calories are comparative, so according to people's preferences or favorite taste to make food, they are also better, in daily life, many people will eat butter, will also use cream cheese cheese, they will use it more frequently, because it will be used when making some desserts, Everyone is also familiar with these kinds of food.

Butter, butter, cream, cheese, cheese, cheese, cheese, and cheese are different foods, so there are certain differences. Butter is called cream in Taiwan and butter in Hong Kong, but all three names are a food. In some regions, many people also call butter cream, and after whisking, it will turn into whipped cream and use it to make some desserts or cakes.

Butter can be used to make some biscuits, and there is a certain difference in usage between the two foods. Cheese cheese cheese is actually a kind of food, which is obtained by fermenting milk, and belongs to concentrated milk, which is also widely used in baking, and can be used to make cheesecake.

Butter cream and butter are actually the same, but the name is different. It is generally used for spreading on cakes. Cheese, cheese and cheese are actually the same, but the translated names are different.

Cheese, the English name cheese, cheese can also be translated as cheese, cheese, these are all the same, and cream, the English name creamButter, butter English name

1.When no air enters, the high-speed rotating blades of the blender will destroy the fat globule structure, and the fat will polymerize together to form a solid. These solids are collected and the excess water is squeezed out to make butter.

So, 80% of butter is made up of fat and only a little bit of water. Butter and butter are the same, only the region is different and the name is different.

2.Normally, the milk fat content of raw milk is around the same level. These milk fats are suspended in milk in a granular state.

This suspension is not very stable, and as long as it is left to rest for a while, the milk fat will rise to the surface of the milk. Collect this surface layer to get what we call cream.

3.The most abundant protein in milk is called casein. Under the action of rennet, these caseins agglutinate and become solid.

The solids are collected and fermented, some are matured, depending on the type of cheese, and the result is a delicious cheese.

1. The production process is different: cheese is obtained by fermentation and curd, and the protein in the milk will be fermented and matured under the action of rennet, so as to become solid, and then it can be made into cheese with a little processing; Butter is the product of separating the cream from the deletted fat in milk, ripening the cream and stirring it.

2. Different forms. Cheese is mostly solid and white or milky in color; Butter is available in solid and semi-solid colors, such as white, creamy yellow, etc.

3. Different uses. Butter is high in fat and is rarely eaten directly, and is generally used as an ingredient in cooking food, such as cookies, butter cakes, butter roast chicken, fried steaks, etc. There are many types of cheese, from sliced cheese that is eaten directly in a burger, and can also be used to make cheese fondue, cheesecake, pizza, cheese clay, and so on.

The above content refers to Encyclopedia - Cheese.

1 cheese is cheese.

Cheese and cheese are different names for the same thing, cheese is a transliteration of cheese, and it can also be called cheese; Cheese is also called cottage cheese, and for nomadic herders such as Mongolians and Kazakhs in northwestern China, cheese is their traditional food, known as milk tofu in Inner Mongolia, quiche in Xinjiang, and milk gnocchi when completely dry.

2 cheese is a fermented milk product, obtained by fermentation, the concentration of cheese is very high, similar to solid, the nutritional value is very rich, each kilogram of cheese has to be concentrated from 10 kilograms of milk, rich in protein, calcium, fat, phosphorus and vitamins and other nutrients, is a pure natural food.

Butter is made by separating the cream from the milk and the deletted cream, ripening the cream and stirring it, the butter basically does not contain protein and carbohydrates, but its fat content reaches 90%.

3. Butter is higher in calories than cheese.

100g of cheese contains carbohydrates, fats, proteins, and 328 kcal. And 100g of butter basically contains no carbohydrates, containing 98g of fat, protein, and 888 calories. Therefore, the same weight of butter is much higher in calories than cheese.

4. Cheese can be eaten about 60-80g a day.

Cheese is a food with high nutritional value, as far as calcium is concerned, dairy products are the best choice for calcium supplementation, and cheese is the dairy product with the highest calcium content, and the calcium in cheese is easily absorbed by the human body, adults need to supplement about 800mg of calcium every day, and 100g of cheese contains 799mg of calcium, people can also absorb part of the calcium from other foods in a day, and the calories of cheese are high, so it is recommended to eat 60-80g of cheese a day.

These foods are often used in the process of cooking Western food. Cheese and cheese can be used for sandwiches, butter can be used to fry steaks, and cream can be used for cakes.

Some of these foods are different, for example, some are liquid, some are solid, some cheese can be used to make cookies, cheese is used to make noodles, butter is used to make bread, and cream is used to make cakes.

The difference is that the amount of fat is different, which is used to make cakes, pizza, fritters or mung bean cakes.

1. Cheese and cheese are the same thing, and the biggest difference between butter is that in the production process, butter is a product extracted from cream, while cheese is obtained by fermentation and curd, in appearance, butter and solid and semi-solid, while cheese is mostly solid, and the color is white and milky.

2. In fact, cheese and cheese are the same thing, the English name is cheese, that is, we are more familiar with cheese, and butter is a product extracted from cream, with a relatively high fat content, also known as milk fat, butteroil, etc., which are rarely eaten directly, and most of them are used as ingredients for cooking food.

3. Cheese is obtained through fermentation and curd, the protein in milk will be fermented and matured under the action of rennet, so as to become solid, and then slightly processed, while butter has solid and semi-solid, and the color is also white and milky yellow according to different types.

1. The main nutrients are different

Butter: vitamins, minerals, fatty acids.

Cheese (cheese): protein, calcium, fat, phosphorus and vitamins, among others.

2. The main edible effects are different:

Butter: Moderate consumption of natural butter can improve the symptoms of anemia caused by the consumption of unsaturated fats or margarine.

Cheese (cheese): Replenishes calcium and boosts metabolism.

3. Different suitable people:

Butter: the general population, (pregnant women, obese people should not eat).

Cheese (cheese): Cheese is available to all people.