Why are there no cherries in China? Why can t China grow cherries?

Cherries are a transliteration of the English word cherries, which are literally translated as "cherries" in Guangdong and Hong Kong. However, it does not refer to a small Chinese cherry with a thin red skin, but a large, thick-skinned imported cherry produced in the United States, Canada, Chile and other American countries. There is also the introduction of cherry trees in China, but it has not yet formed a scale.

Cherries, also known as cherries, peaches, wattle peaches, etc., are the earliest arbor fruits on the market, known as "the first branch of a hundred fruits". It is said that the yellow warbler is particularly fond of pecking at this fruit, so it is also called "warbler peach". Although its fruit is as small as a pearl, but the color is red and bright, delicate like an agate gemstone, the taste is sweet and slightly sour, it can be eaten fresh, pickled or used as a decoration for other dishes, and is highly favored.

The cherries are dark red, the fruit is large, firm and juicy, sweet in the mouth, slightly pink and moist, the flesh is delicate, the color is clear, the juice is slightly pink, fragrant and delicious, sweet and delicate.

At present, planting has been introduced in China, and we in Yunnan have carried out large-scale planting in Luliang, Yiliang and other places in Qujing. In the past, it was very expensive to eat imported from abroad, but now we eat a lot of cherries every year, hehe.

Cherries are cherries, but the names are different, but the taste is almost the same, and the domestic ones are cheap!

If you answer the question seriously, I hope it can be helpful to the subject! Boom!

I can come to Yantai, Shandong or my hometown of Dalian, Liaoning Province for more travel ......It means that the black and purple cherries that are in season every year, we call them big cherries, so many that they burst, and they vomit when they eat, and the ones that are in season are quite cheap, and the ones that are out of season are expensive. In a word, there are cherries in the country.

Cherries are cherries, and the big cherries in Yantai, Shandong Province are very delicious, and there are many varieties.

As for saying that cherries are purple-red and big cherries are red, don't you know the meaning of the word "variety"?

This statement is false.

Cherries can be planted in China, and in China is generally called cherries, but because of the growth process of cherries, there are certain requirements for temperature, moisture, soil, light, etc., not all areas are suitable for planting cherries, only China's Shandong, Liaoning, Sichuan and other places have large-scale planting.

Cherries from China ripen in May and June every year, and are widely planted in Shandong, Yimeng Mountains and Yantai. In winter, the cherries on the Chinese market mainly come from Chile, New Zealand and Australia in the southern hemisphere, among which China is the largest exporter of Chile's cherries, accounting for more than 90% of the total number of cherries going abroad.

In addition, cherries are very demanding on the environment, and if there is a continuous drought, the fruit will be too small, the skin will crack, there will be no moisture, and the taste will be rough and not delicate. If it is grown in greenhouses, the cost is very high, so it is not suitable for mass production. In addition, cherries are not resistant to transportation and other reasons, high risk, high requirements and other reasons lead to the fact that cherries cannot be grown on a large scale, so the yield is small and mainly depends on imports.

Reasons why foreign cherries can go as far as China.

Chilean cherries can come to China by sea, China's big cherries from Yantai to Shanghai, Beijing and other big cities, are very difficult, it is understood that Chilean cherries can be shipped to China. After the cherries are harvested in Chile, they are transported to Chinese ports by sea for 35 to 40 days, plus 3 to 4 days for transshipment to major cities in China, and then spent on supermarket shelves for 3-5 days to sell to consumers. The whole process can take up to 49 days.

And the domestic big cherry, even out of the province is difficult, this is the shortcoming of the development of China's big cherry industry. China's big cherries, cultivation technology and quality is not worse than foreign countries, and now it has also developed a lot of good quality, but it is the post-harvest pre-cooling and cold chain transportation that has dragged the development of the big cherry industry, resulting in very few people cultivating cherries in China, basically relying on imports, making cherries ** very high.

China has a cherry production area.

Cherries are native to the United States, Cachai, Nata, and Chile.

and other American countries, Shandong, Anhui, Jiangsu and Zhejiang in China.

and other provinces have introduced seeds. Cherries love light, warmth, and moisture. It is suitable for growing in sandy soils with sufficient sunlight, annual average temperature of about 15, annual rainfall of 700 1000 mm, loose soil texture, and slightly acidic to neutral or weakly alkaline.

Cultivation techniques of cherries:

Before the cultivation of cherries, plots with fertile soil, deep soil layer, good drainage and irrigation, and pH should be selected.

Suitable, pH.

between 6. The roots of the cherry are vertically distributed and are usually concentrated in a soil layer about 20 cm deep, for which loose soil is required. In addition, cherries should not be planted in heavy clay soils, and plots should be close to roads for easy transportation.

Cherries are usually planted in spring and autumn. In arid, windy and cold winters, it should be planted in the spring, and in the autumn for warmer winters.

Before planting cherries, the soil should be turned deeply, and after it is matured, a large planting hole should be dug, and then organic fertilizer should be applied to the hole, with a dosage of 30 to 50 kg. Seedlings can be planted only after the soil and fertilizer have been thoroughly mixed, and sufficient rooting water has been poured at the same time.

Cherries, also known as European sweet cherries, also known as sweet cherries, European cherries, commonly known as cherries, are cherry plants in the Rosaceae family. Cherries are native to Europe, northwest Africa, and western Asia, and are found from the British Isles south to Morocco and Tunisia, east to southern Sweden, Poland, Ukraine, the Caucasus, and northern Iran, with a small range in the southern Himalayas.

Cherries mainly come from the United States, but also from Canada, Chile, Australia, Europe and other places; It is also cultivated in Shandong, Anhui, Jiangsu, Zhejiang, Henan, Gansu and Shaanxi in China.

Cherries are produced in the United States, Canada, Chile and other places in the world, and there are many origins. In China, the production areas are Henan, Gansu, Anhui, Jiangsu, Zhejiang, Sichuan and other places, and the quality is also good, but it is lower than that of foreign countries.

Cherries are relatively nutritious, cherries are originally produced in Chile, Chile cherries are the best, followed by the United States and Canada, which are the origin of cherries.

Chile, Chilean cherries are famous all over the world, if it weren't for imported cherries, we wouldn't know it was called cherries.

Cherries are nutritious, antioxidant, vitamin-rich, eye-catching and other benefits, and are originally produced in Chile.

Many countries have it, and the origin should be Chile. The others are not authentic.

Cherries are the transliteration of the English word cherry, which means cherry, originally translated literally in Guangdong and Hong Kong, cherries have been widely planted in China, and have a similar taste to imported varieties, but cherries are not easy to preserve, and can only be stored for 2 to 3 days at room temperature.

The reason why cherries are called cherries.

1. The origin of the name.

Cherries are the transliteration of the English word cherry, which means cherry, at first China will pass through Guangdong and Hong Kong when importing abroad, and the locals will directly translate the foreign language into cherries, and then widely sold in China, and the name of cherries has gradually become popular.

2. Distribution area.

Cherries originally referred to the thick-skinned cherries produced in the United States, Chile, Canada and other American countries, and were widely popular in China, so cherries began to be gradually introduced and planted in China, mainly distributed in Hubei, Shandong, Sichuan and other regions of China.

3. Retention time.

Cherries contain a lot of sugar, so it is easy to breed bacteria when stored, resulting in a short storage time, generally at room temperature can be stored for up to 2 to 3 days, that is, the cherries can be sealed and stored in the refrigerator area, and can only be stored for 7 days.

It is a breed bred in Canada in 1973.

Garces Fruit is a multinational enterprise with more than 50 years of experience in fruit planting and sales, is a Chilean cherry grower and export giant, with more than 30 fruit plantations in Chile, cherry plantations from south to north throughout the country, with the widest cherry season, with more than 10 varieties of cherries.

2021 is the 15th year of Kyrgyzstan's entry into China, and according to the Chilean Fruit Exporters Association (ASOEX) 2019-2020 Cherry Industry Report, at least one out of every 10 cherries in China comes from Kyrgyzstan.

Precautions for eating cherries

Cherries are a kind of fruit, according to the "Dietary Guidelines for Chinese Residents", residents should consume about 300 grams of fruits per day, and it is recommended that the amount of fruits consumed a day is about 2 kinds, so it is enough to eat 200 grams of cherries at a time, and not more than 300 grams at most. There are about 10-15 large cherries, and about 20 small cherries.

Cherries should be eaten as soon as possible after purchase, so as to avoid the phenomenon of softening of the meat, and they should not be wet when preserved, which is perishable. Cherries must be cleaned before eating, and if you find that cherries have a bitter taste, you should avoid eating them.

Because Chilean cherries are relatively low, adapted to the domestic market, and its higher quality more satisfying the taste buds of the Chinese people, coupled with Chile has a sound agricultural industry chain, these are the main factors in the domestic market cherries are Chile.

Cherries (cherries) are a European sweet cherry cultivar. Transliterated from the English word cherries, it refers to a large, thick-skinned cherry produced in the United States, Canada, Chile and other American countries.

Cherries are one of the earliest arbor fruits on the market, known as the "first branch of a hundred fruits".

The Chinese New Year is a traditional festival and one of the most important festivals of the year, in which families are reunited and a variety of delicacies are prepared, and the launch of Chilean cherries coincides with the Chinese New Year, which gives him a vast market in the domestic market.

Although Ukraine, Iran, New Zealand, Australia and other high-level countries also produce cherries, but the ripening time of those cherries is the same as that of domestic cherries, so they rarely enter the domestic market, while the ripening time of Chilean cherries is from November every year to February of the following year, just to meet the needs of the Spring Festival market.

Cherries are not resistant to transportation and are grown in high conditions. The reason why cherries are not planted in China is because cherries are not resistant to transportation, high risk, and high planting requirements, continuous drought will lead to the fruit is too small, the peel is cracked, the failure is not touched, the taste is rough and not delicate, etc., so China does not plant. Cherries are a European sweet cherry cultivar, specifically referring to the thick-skinned cherries produced in the United States, Canada, Chile and other American countries.