How to make papaya burger soup, how to make papaya soup

Papaya peanut pork rib soup.

Ingredients: Take a fresh and cooked papaya (about 500 grams) in this soup, 100 grams of dried flowers and raw kernels, 250 grams of fresh pork ribs, and an appropriate amount of flavoring.

Method: Wash the fresh papaya, peel and remove the core, and cut it into thick pieces for later use. Dried flowers and raw kernels are washed with water to remove impurities, fresh pork ribs are washed with water to wash blood stains, cut into coarse pieces, and mixed slightly with refined salt.

Then put the above soup ingredients into the soup pot, add an appropriate amount of water, first use a fire, and then simmer. Cook until the peanuts are cooked through and tender.

Efficacy: This soup can clear the heat and relieve fever, moisturize**, moisturize the intestines and laxative.

Papaya fishtail soup.

Ingredients: 750 grams of papaya, 600 grams of grass carp tail, 1 teaspoon of salt, 3 slices of ginger, 1 tablespoon of oil. Papaya fishtail soup.

Method:1The papaya is pitted, peeled and diced.

2.Remove the oil from the pan, add the ginger slices, and fry the grass carp tail.

3.Put the papaya into the pot, boil it with 8 bowls of water, then scoop up 2 bowls of boiling water and pour it into the pot, cook it for a while with the fried fish tail, then pour the fish tail soup back into the pot, simmer for 1 hour, season with salt, and drink.

Description: Women are weak and weak after childbirth, and if they are not properly conditioned, they will lose their appetite and lack of milk. To nourish and nourish qi, it is best to drink papaya fish tail soup, because fish tail can nourish the spleen and invigorate qi, and with papaya soup, it has the effect of clearing milk and strengthening the stomach, which is most suitable for postpartum women.

The green papaya has a concave and convex shape and a smooth skin. When ripe, the skin of the melon gradually changes from green to orange, and the flesh of the melon is translucent red in the orange, and the middle is covered with small round and smooth black seeds. Fry the fish tail until fragrant, then boil it for a while with two bowls of boiling water, and then pour it back into the castle and simmer to make the soup milky white and more delicious.

Papaya and soybean pork knuckle soup.

Ingredients: a papaya, a pig's knuckle, four taels of soybeans, green onions, ginger, a little cooking wine.

Instructions: 1First, scrape and clean the skin of the pig's feet and cut them into pieces, and scald them with boiling water to remove the fishiness.

2.Boil a pot of boiling water, add green onions, ginger and cooking wine, and simmer the soybeans and pig's feet on low heat for 2 hours.

3.Peel and remove the seeds of the papaya, put it in the ingredients of method 2, and simmer for another half an hour.

4.Once the soup is simmered, remove from heat, place in a bowl and sprinkle with a pinch of salt before serving.

Papaya pot pork ribs soup Ingredients: Ingredients: 500 grams of pork short ribs (pork ribs), 500 grams of papaya, 100 grams of peanut kernels (raw), 50 grams of dates, seasoning: 3 grams of salt Method:

1.Peel and core the papaya, wash it and cut it into thick pieces.

2.Soak the peanuts in water for one hour and pick up.

3.Wash the dates, boil the ribs in boiling water for five minutes, and pick up.

4.Put 10 cups of water or an appropriate amount into the pot, peanuts also put in the pot and boil, put in the pork ribs, papaya, dates and boil, simmer for three hours, add salt to taste.

Moisturizing, laxative, spleen, digestion.

The steps for making papaya soup are as follows:

Ingredients: papaya, bone broth.

Excipients: salt. 1. Papaya soup can actually be cooked with pork bone soup, pork rib soup, chicken soup, suckling pigeon, etc., there is no problem, my pot today is pork tube bone broth, the barrel bones fly directly to the blood water, pick up and put it in the soup pot, pour in the appropriate amount of water again, start to boil over high heat, turn to low heat and continue to boil for 60 minutes.

2. In the bone broth pot, let's deal with the papaya, my papaya today is relatively large, so I used half of it, usually depending on personal preferences, there are many people who eat papaya, and you can choose the size freely.

3. Let's peel the papaya first, the papaya must be ripe enough, and you can cut it directly with a paring knife, and cut it in half.

4. Remove the black seeds in the middle.

5. I used to cut off the two head and tail parts in one large piece.

6. Put the two large pieces of the head and tail parts into the soup first.

7. Cut the remaining papaya into large pieces like this, don't cut small pieces, otherwise it will rot and you won't be able to distinguish it.

8. The bone broth is almost done, you can remove the big bones inside, and then put all the remaining papaya meat into the soup and continue to cook for 15 minutes. If you don't remove the bones, the soup pot has a limited location, and you can't put a few pieces of papaya in.

9. Wait for the papaya soup to be ready, add a little salt to taste, and cook for another two or three minutes to get out of the pot.

1. Papaya stewed snow clams.

1) Ingredients: 1 papaya, 30 grams of yam beans, 30 grams of red adzuki beans, 30 grams of barley, 30 grams of peanuts, 5 grams of salt.

2) Peel and seed the papaya and cut it into pieces, wash all kinds of beans, and soak in water for four hours.

3) Add enough water to the pot and put the papaya and various beans into the pot together. After boiling over high heat, simmer for an hour and add salt to taste.

2. Papaya fresh fish soup.

1) Ingredients: 1 papaya (about 1 catty), about 1 catty of fresh grass carp, 1 tael of dried lily, 1 carrot, 8 yuan of yellow apricot, 1 tael of codonopsis, 2 slices of ginger.

2) Wash all the ingredients first, remove the core of the papaya and cut it into pieces, put all the ingredients into the pot after the water boils, and then simmer for two hours before drinking.

3. Octopus papaya duck soup.

1) Ingredients: two taels of dried octopus, four taels of papaya, one duck, half a catty of lean meat, two slices of ginger, and an appropriate amount of salt.

2) The dried octopus is soaked and cleaned, the papaya is peeled and cored, and then cut into thick pieces.

3) Wash the lean meat and duck, and rinse it off after flying water.

4) Boil an appropriate amount of water, add octopus, papaya, and lean meat. Duck and ginger slices, after the water boils, change to slow heat for two and a half hours, add salt to taste.

4. Papaya mutton soup.

1) Ingredients: 1000 grams of papaya and mutton, 3 grams of grass fruit, 300 grams of peas, 500 grams of rice, 200 grams of sugar, salt, monosodium glutamate, and pepper noodles.

2) Wash the rice, grass fruit and peas, and take the juice from the papaya and set aside.

3) Wash the mutton and cut it into pieces, put it in an aluminum pot, add rice, grass fruit, peas, papaya juice, add an appropriate amount of water, first put it on the fire to boil, and then change to simmer until the peas are rotten and the meat is cooked, and add sugar, salt, monosodium glutamate, and pepper noodles.

Preparation of papaya soup.

Ingredients: 4 papayas, 1000 grams of white sand honey.

Production: First steam the papaya, peel it, mash it like mud, pick up the white sand honey, and then mix the two evenly and put it in a clean container.

Dosage: Take with boiling water on an empty stomach every morning, 1-2 spoons each time, 10-15 days for 1 course of treatment.

Efficacy: Relieve paralysis and pain. It is mainly used for the treatment of tendons, muscle paralysis and pain caused by damp heat blocking the meridians.

Ingredients: half a papaya, 30g white fungus, 10g wolfberry, rock sugar.

Method: Cut the papaya into small pieces.

Soak the white fungus in water, add water and simmer for 30 minutes.

Add papaya, wolfberry and rock sugar to the white fungus soup and continue to simmer for 15 minutes.

Papaya can digest and strengthen the stomach, and has a therapeutic effect on indigestion. Tremella has the effect of beautifying and nourishing the skin. Goji berries are a good product for nourishing the liver and kidneys. This soup is perfect for summer.

Ingredients: 4 papayas, 1000 grams of white sand honey.

Production: First steam the papaya, peel it, mash it like mud, pick up the white sand honey, and then mix the two evenly and put it in a clean container.

Dosage: Take with boiling water on an empty stomach every morning, 1-2 spoons each time, 10-15 days for 1 course of treatment.

Efficacy: Relieve paralysis and pain. It is mainly used for the treatment of tendons, muscle paralysis and pain caused by damp heat blocking the meridians.

Half a papaya, 30g of white fungus, 10g of wolfberry, rock sugar.

Method: Cut the papaya into small pieces.

Soak the white fungus in water, add water and simmer for 30 minutes.

Add papaya, wolfberry and rock sugar to the white fungus soup and continue to simmer for 15 minutes.

This soup can be served hot or cold.

White fungus stewed papaya.

Ingredients: 15 grams of white fungus, 1 papaya (medium and large, preferably naturally smoked), 10 grams of northern apricot, 12 grams of southern apricot, appropriate amount of rock sugar.

Method: Soak the white fungus with water and wash it; Peel the papaya, remove the seeds and cut into small pieces; Remove the almonds from the north and south, wash them, put them in a stew pot together with the white fungus and rock sugar, add an appropriate amount of boiling water and simmer for 20 minutes.

Function: moisturize and nourish the skin. Regular consumption can nourish yin and moisten the lungs, so that the best can be moisturized, prevent wrinkles from appearing prematurely, keep the best tender, and delay aging. It is acceptable to have hot and dry cough, dry cough without phlegm, and blood in the sputum.

Papaya stewed pork ribs.

Ingredients: papaya pork ribs, ginger, green onions, cooking wine.

1.Wash the backbone, slice the ginger, cut the green onion into sections, and cut the papaya into pieces for later use;

2.Blanch the pork ribs to remove the foam; Add ginger slices, green onions, a little cooking wine, and bring to a boil over high heat; Turn down the heat and simmer slowly for an hour and a half;

3.Add the papaya cubes, boil for about 20 minutes, add salt and white pepper to taste.

Papaya crucian carp. First, clean the crucian carp and peel and cut the papaya into cubes for later use. Pour cooking oil into a vegetable pot, cook chives and ginger, throw in the cleaned crucian carp, and fry the fish until golden brown on both sides.

Add enough water to the soup pot, add a few red dates, a small slice of ginger, and put the crucian carp fried until golden brown into the soup pot. Put the soup pot with a lid, bring to a boil over high heat, change to low heat, and cook for an hour, then add a little salt. Pour in the chopped papaya, cook for another 5 minutes and sprinkle a little chicken essence to remove from the pan.

Ebony chicken papaya kelp soup.

Soak the dried kelp and cut into cubes. Peel and cut the papaya into cubes. Cut the black chicken into pieces and soak it in cold water for half an hour to remove the blood water.

Put the kelp, black chicken, and 3 slices of ginger into the stew pot, fill it with water, put it in a large pot, simmer for about 1 hour through the water, add papaya pieces, continue to simmer for 1 and a half hours, add salt to taste and drink.

Papaya white fungus soup.

1. Soak the white fungus in water, wash and remove the roots and tear it into small flowers, peel the papaya and remove the seeds, cut it into small pieces, and soak the wolfberry slightly in advance with water;

2. Add an appropriate amount of water to boil the white fungus over high heat, then turn to low heat and simmer for half an hour, stirring often in the process to prevent sticking to the pan. When the white fungus becomes viscous, you can add papaya, wolfberry and rock sugar and cook for a few minutes to get out of the pot.

(1) Crucian carp papaya soup.

Ingredients: half a papaya, a white crucian carp, sweet almonds 2 dollars (you can also use it).

Method: Put a little oil in the pot, add ginger slices and stir to remove. Fry the crucian carp on both sides over low heat, pour in 1 bowl of water, boil over high heat, add salt, add almonds, cut the papaya into small pieces, and cook over low heat for 20 minutes.

Add some evaporated milk to the soup to get rid of the fishy smell, and the effect will be better. (If almonds are useful, they need to be boiled in the microwave for 10 minutes beforehand.) ）

2) Papaya soup with pork ribs.

Ingredients: 500 grams of pork ribs, half a papaya, 2 slices of ginger.

Seasoning: Salt to taste.

Method: 1. Wash the papaya, remove the seeds and cut into pieces, put the ribs in cold water, remove the blood foam after boiling, rinse and set aside;

2. Pour cold water into the simmering jar, put the pork ribs, papaya and ginger slices into the jar, boil over high heat, turn to low heat and boil for 2 hours;

3. Turn off the heat and add salt 10 minutes before that.