How to make braised pork delicious Ten delicious and classic special braised pork recipes?

1.Wash the pork belly and cut it into small cubes of about centimeters (before I washed the pork belly, I had pork rind that had been roasted, and I felt that it was more mellow, of course, you can also omit the trouble if you think it) 2Marinate the cut pork belly with rice wine for half an hour, which can better remove the smell of pigs.

3.After marinating the pork belly, put a pot of cold water, pour the pork belly in, boil over high heat, until the meat is white, then pick up the washed duckweed, drain the water and set aside (do not cover the pot lid during this process, you can let the pig smell evaporate better, if you cover the pot, the pig smell will multiply) 4Prepare slices of red pepper, chopped garlic, sliced ginger, bay leaves, cinnamon, star anise, and green onions.

5.Wash the pot, put in a small amount of oil, when it is hot, put in the crushed rock sugar, after the rock sugar is completely melted, until it becomes brown, pour in the pork belly in time, and quickly stir-fry evenly. 6.

After the sugar color is fried well, stir-fry until the pork belly is slightly browned, pour in the soy sauce, continue to stir-fry and color, after the soy sauce is completely stir-fried, add star anise, cinnamon, bay leaves, ginger slices, garlic, and continue to stir-fry for 30 seconds (soy sauce can be poured into the spatula first, and then sprinkled along the edge of the pot, do not pour directly on the meat, after the soy sauce passes the temperature, the color will be more beautiful) 7After the star anise and cinnamon are stir-fried until fragrant, pour in an appropriate amount of water, light soy sauce, green onions, and an appropriate amount of salt, then bring to a boil over high heat, and then turn to low heat and simmer for 40 minutes.

How to make braised pork delicious? Sister Sijun, the specialty of the scenic spot braised pork, braised pork, braised pork, braised pork, I cut it into pieces, and then pour some oil. Can be seasoned, green onions, ginger, garlic, all kinds of seasonings, braised pork, how to make it delicious?

Sister Sijun, the special braised pork practice of the scenic spot, braised pork, braised pork, braised pork, I cut it into pieces, and then pour some oil, you can spice onions, ginger, garlic, and all kinds of seasonings are complete, put some rock sugar in the insurance, and then put some water, cover the pot and eat braised pork, braised pork is very fragrant, fragrant, and people can't eat enough if you ask.

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Since you asked, I'll tell you a family heirloom, well, don't say 10 models, 100 models are not as good as me, this one is delicious first to buy authentic pork belly, must be fatty, such basic materials are to have, first of all, ah with water, after teasing, ah, with seasonings to marinate and pickle, you must engage in a variety of this marinade, it is best to buy this kind of braised pork directly from the Internet special pigment, and then burn the oil from the pot, a little frying, no yellowing Ah slightly, Then I use beer to simmer it, and finally reduce the juice on high heat, absolutely no problem.

Ingredients: 500g pork belly;

Excipients: appropriate amount of oil, appropriate amount of salt, appropriate amount of monosodium glutamate, appropriate amount of star anise, appropriate amount of cinnamon, appropriate amount of ginger, appropriate amount of sugar.

Spiced braised pork.

Cut the pork belly into pieces and cut the ginger well.

Put oil in a pan and fry until the sugar is colored, and add the ginger.

Put the pork belly down and stir-fry the sugar color.

The sugar is a little colored, and then stir-fry.

When the sugar color is almost there, add star anise and stir-fry.

Then add dark soy sauce and stir-fry with salt and monosodium glutamate.

Braised pork recipe.

Prepare all the ingredients.

Pour a little oil into a wok and sauté the ginger slices until fragrant.

Pour in the chopped pork belly and stir-fry.

Stir-fry until the pork belly changes color and turns slightly yellow.

Add cooking wine and stir-fry until fragrant.

Add the secret braised sauce.

Add an appropriate amount of water and bring to a boil over high heat, simmering for 50 minutes.

Finally, reduce the juice over high heat.

The braised pork is so delicious that it is not greasy.

Ingredients: 500 grams of pork belly.

Half a green onion. Ginger 4 slices.

5 small pieces of rock sugar.

Star anise: 3 pcs.

3 bay leaves.

Light soy sauce 2 scoops.

2 scoops of dark soy sauce.

Salt to taste. Easy to do for newbies! It's so delicious that the braised pork on the licking plate is fragrant and glutinous.

1. Cut the pork belly with skin into cubes, put it in a pot and blanch it, add 2 spoons of cooking wine, 2 slices of ginger and 2 green onions, boil it in cold water and remove it (turn off the heat and use chopsticks to avoid the foam and take it out, do not rinse it with cold water).

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2. Don't put oil in the pot, put the meat directly into it and fry it over low heat (the pork belly has its own oil function), fry it until the meat is slightly yellow, put rock sugar, stir-fry over medium heat, and let the braised pork and rock sugar blend with each other.

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3. Pour in 2 tablespoons of light soy sauce, 2 tablespoons of dark soy sauce, 2 tablespoons of cooking wine and stir-fry, then add green onions, 2 slices of ginger, 3 star anise, and 2 bay leaves and stir-fry for 2 minutes.

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4. Add boiling water, the water should be added enough at one time, the amount of water exceeds the meat, do not add it halfway, boil over high heat, turn to low heat and simmer for about 40 minutes, add an appropriate amount of salt 15 minutes before the pot, and then stew for a while to collect the juice.

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5. Prepare to eat!