Is a ramen restaurant or a bistro better?

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There is not much difference between a ramen restaurant and a tavern, it mainly depends on the quality of the diners, whether the food is good or not, and whether there are many repeat customers.

It depends on what you like to eat, if you like ramen. You think the ramen melon is good, if you talk about the small nine fruits. Not bad either. Wash the people who drink well. You can go for some side dishes. It's good to have a chat.

If you compare a ramen restaurant with a tavern, I feel that the business scope of the bistro is slightly richer than that of a ramen restaurant.

It is okay, depending on the location and the consumer group, you have to go to the field to do market research, and then make a decision after the field trip.

Residential community: a good choice to open a noodle restaurant, the population composition of the residential community is uniform, all are family-based, the probability of going out to eat is high, each family 2-6 people, the seat should have a sufficient environment to accommodate, the choice of dishes should also be rich, decoration must cost more to meet the needs of adults and children, consumption is mainly lunch, dinner and holidays, and there will be no obvious off-season and peak season.

Industrial and commercial area: a place where office workers gather, the activity time is mainly during the day, so the consumption time lies in lunch, because the lunch time is not long, and the meals are between 11 and 13 o'clock, the speed requirements are higher, pay attention to hygiene and cleanliness, the service attitude should be good, the seats can be denser, in order to accommodate more customers, every Monday to Friday is the time for consumers to concentrate, and Saturday and Sunday are relatively light.

School park: only nine months of vacation are deducted every year, and the noodle restaurant is only suitable for universities and junior colleges, the consumption level of students in this kind of school is not high, but the consumption capacity is high, and the requirements for catering and environmental hygiene are higher, which is an important basis for them to choose a dining place; Lunch, dinner, and supper can be cooked; The winter and summer vacations may be mainly consumed by the surrounding people, but the profits can definitely still be well guaranteed.

Night market stalls: night market people, a place where all kinds of people gather, it integrates entertainment, shopping, catering and other various industries, and the largest amount is large, so the noodle restaurant should pay attention to the characteristics! The business rooms are mainly in the evening, and the afternoon is the preparation of materials

Evening starts at 5 p.m. and ends at 02 a.m. When you visit the night market, you usually want to eat, so the amount of noodles can be less than usual, and there are more types.