Which pot bottom is delicious, wow, cook it yourself at home

Step 1: Pour salad oil into the pot and heat it, then pour in dried chili peppers and peppercorns to stir-fry until fragrant, then remove and set aside, pour the sugar into the oil pan and fry over low heat, then add the flattened green onions, ginger and garlic.

Step 2: Stir-fry the green onion and garlic until the color is slightly yellow, then add all the spices and stir-fry together, then pour in the Sichuan bean paste and stir-fry well, then pour in the white wine, light soy sauce and butter to stir-fry.

Step 3: Finally, pour in the whole pot of bone broth, add rock sugar, and then pour the fried chili pepper and Sichuan pepper back into the pot to become the hot pot base.

Isn't it generally spicy clear soup Now there is a boiler that sells mandarin duck pots, and you can eat mandarin duck pots at home by selling one.

The bottom of the fish pot and the bottom of the squid shrimp are delicious!

Take the bottom of a fish pot as an example.

3 catties of catfish, cut the fish into slices, add ginger, pepper, chili foam, salt, soy sauce, starch, a little wine, mix well and marinate for 15 minutes, the amount depends on personal taste.

2. Heat the oil until it is 80% hot, put the marinated fish into the pan and fry it until golden brown, and remove it.

3. Put the remaining oil into the dried chili pepper and Sichuan pepper to fry the fragrance, then take it out and set aside, put in the flattened green onions, ginger pieces and garlic until the green onion and garlic are fried until the color is slightly yellow, then add all the spices and stir-fry together, and then pour in the clear oil hot pot base (I don't like solid bases).

4. Remove some of the fried spices and set aside. With a little left, put in the fried fish for use, stir-fry a few times, put it into the pot, sprinkle with red wild peppers, and burn the oil in the pot!

5. The bottom of the pot is ready, after eating the fish at the bottom of the pot, pour in the bone broth (if you don't have it, you can also use water, but the bone broth tastes better).

If you want to make it at home, you can put a few green onions and a few ginger slices in the water. If there are many materials, you can put a small amount of jujube, wolfberry, dried shrimp or something. It saves money and is also healthy.

Eat the original thing, it has a different flavor, the taste of home, I eat it at home.

It's cold, and the lamb is good. Cut the lamb chops, cut the carrots into sections, and slice a little ginger. Bring the water to a boil, add the lamb and ginger slices, cook for 30 minutes, add the carrots, bring to a boil, reduce the heat to low and simmer for 20 minutes.

Chop the dried chili peppers and put a little green onion and garlic in a small bowl, fry the peppercorns in a pan with a little pepper, remove the peppercorns, pour the hot oil into the bowl, stir slightly, and after cooling, pour in balsamic vinegar.

When eating, the mutton soup is dipped in seasonings with your favorite ingredients.

Haha, I just like that. The soup is fresh and the meat is tender...

Hope you like it too.

For seafood, put some crabs, shrimp and other seafood in the clear soup first, and then add the meat after boiling.

It depends on your own taste, everyone's taste is different, and you have your favorite food: three fresh or spicy are delicious, and I like to eat spicy.

There are spicy and not spicy, I like the bottom of the clear soup pot, depending on your own taste.

Hehe, I personally prefer the bottom of the seafood pot

Doumi hot pot, but it varies from person to person, you can try it!

Boiled in water, small ingredients are single, and you can eat whatever flavor you want.

The little sheep's is quite delicious.

First, press the big stick bones into a thick soup in a pressure cooker, and then stew the local chicken. Put an appropriate amount of green oil in a large iron pot and fry the hot pot base for a while, but be careful not to make the heat too big and avoid frying the base. Then add the bone broth and boil it hard to bring out the flavor, then add the vegetables and boil, and then pour the chicken and soup into it, and the soup can be left for while eating.

When eating hot pot at home, you can cook some dishes that are not easy to cook first, such as tender bamboo shoots, konjac, mushrooms, etc., and some other easy-to-cook dishes can be eaten while being blanched. In addition, I have to prepare a sesame oil dish for each person, which is mainly sesame oil, and I also put peppercorn noodles, monosodium glutamate, chives and garlic paste, but this is mainly according to my own taste. Finally, the dishes and soup are boiled in the container where the hot pot is eaten, and the aroma of the hot pot wafts out.

Go to the supermarket and buy what you want to eat.

1. Spread the eggs, stir the appropriate amount of salt and raw eggs evenly, put a spoonful of oil in the pan, after heating, pour the eggs in, remember not to be too big, otherwise the top is not cooked, and the bottom will be paste.

2. Fry chicken wings, mix raw chicken wings with cooking wine, chili powder, sugar, salt, chicken essence and a little raw starch, marinate for half an hour, put a flat layer of oil in the pot, after the oil is hot, put the chicken wings in the pot one by one with chopsticks, and then turn them one by one, fry them on both sides, the fire is not too big, to prevent frying, if you don't like the fishy smell and greasy, it is recommended to prepare a green onion (minced), 5 slices of ginger, 2 large ingredients, carrots, onions, potatoes, tomatoes, and green peppers are all cut into small cubes, that is, diced, That is, you can add whatever dish you like and stir-fry it together. Very tasty. My own private dish.

3. If you like it, choose my answer. There's a lot more to eat.

Material: Chicken bridge destroys the skeleton and the appropriate amount of barrel bones.

Ingredients: cooking wine, water.

Production method: 1. Rinse the barrel bones and chicken bones with water and chop them into small pieces.

2. Put the Jiqing bones into a casserole, add Leng Minfeng water and cooking wine, and bring to a boil over high heat.

3. Beat the bleeding foam with a spoon to keep the soup clear.

4. Cook until the meat on the bones is cooked through, and strain the lumps in the soup with a fine mesh colander.

5. The filtered soup can be used as the bottom of the boiling pot.

Notes:1. If you want the soup base to be clearer, you can add egg white after boiling to absorb the floating matter in the soup.

2. Dark soy sauce can be used to add color.

3. The soup base hung out with the whole chicken is more fragrant.

There are 5 types of hot pot bases.

1. Butter hot pot base: It is undoubtedly made by using butter as the main raw material to boil and contain Zen, this kind of hot pot base is very attractive in terms of color, taste and aroma, the texture is slightly thicker, and the taste is generally heavier.

2. Clear oil hot pot base: It is made of "vegetable oil", that is, rapeseed oil, which looks more refreshing and has a spicy taste, which is acceptable to most people.

3. Sauerkraut dusty old book hot pot base: the combination of sour and spicy tastes is especially suitable for people who want to eat spicy but are not very spicy.

4. Tomato hot pot base: refreshing sourness, mild taste, more appetizing to eat, more suitable for families with elderly and children at home.

5. Mushroom hot pot base: Mushroom hot pot base is the lightest, mainly fresh and fragrant, especially suitable; Chosen by those who have health needs.

I'm a manufacturer of Chongqing hot pot base, so I'll ask you this question. In fact, there is no so-called quality of the base material, only suitable or not.

For example, in the Sichuan-Chongqing region, where you eat spicy and heavy taste, it is the spicy butter hot pot base that is the best.

In the northern areas where the oil and spicy are not so heavy, the spicy base is very suitable.

In addition to spicy hot pot, there are other clear soup hot pots, such as tomato, mushroom soup, golden soup, and pork bone soup. Wait a minute.

Before opening a store, you must choose the most suitable hot pot base according to your own positioning and needs, such as a community store, which is suitable for those with less spicy taste, because most of the people who come to eat hot pot are at home, and if it is a shopping mall store or near a school, they are mainly young people, and they have a better tolerance and love for spicy.