How to cook noodles is delicious and simple at home

Don't know how to cook noodles simply and deliciously? Why don't you try my method.

Let's make tomato and egg noodles, the noodles are delicious and simple, and they are also very nutritious.

Tomato boiled noodles are more flavorful, and jajanjangmyeon noodles are also good.

1. First of all, add an appropriate amount of water to the cooking pot, you can sprinkle a little salt, and then boil. If you want to add an egg, open the egg while the water is still bubbling at the bottom.

3. When the water is boiling, put the appropriate amount of fine noodles bought in advance into the boiling water and boil without covering the lid.

4. The key to cooking noodles quickly is to choose the thinnest noodles in the supermarket (such as dragon beard noodles, Yangchun noodles, etc.), which cook quickly and taste good.

5. When the water boils for the first time (that is, it is often said to be boiling), add a little cold water, and then continue to boil until it boils again, at this time, low heat, observe the color of the noodles, if the noodles are white and the sides are a little semi-translucent, you should turn off the heat immediately. Remove and place in a basin with cold boiled water in advance to cool.

6. The boiled noodles are very hot, in order to be able to eat as soon as possible, the best way is to prepare a larger basin and put boiled water in the pot to cool after boiling last night.

7. Eat. In addition to being easy to cook, noodles are also convenient because they can be eaten with a variety of dishes, even with a little salt, oil, or soy sauce, depending on each person's taste.

8. In the process of cooking noodles, you can add an appropriate amount of vegetables to maintain a comprehensive supplement of nutrition every morning. The noodles can also be mixed with condiments such as chili sauce, or served with sausages, braised eggs, braised pork, tofu, olive vegetables, etc.

1. Add a small amount of salt to the pot so that the boiled noodles are not mushy.

2. Add a tablespoon of vegetable oil to the water, the boiled noodles will not stick, and can prevent the noodle soup from foaming and overflowing the pot.

3. Add an appropriate amount of vinegar to the noodles when boiling the noodles, which can remove the saltiness of the noodles and make the noodles whiter.

4. Put the noodles when the water in the boiled noodle pot is just bubbling, stir a few times and cover the pot, put some cold water into the pot when the water is boiling, and cook slightly. This cooks quickly and does not stick to the soup, which is more delicious.

5. Break the noodles before putting them in the pot, and simmer them for 5 minutes with the lid on the pot after cooking, so that the noodles are smoother and the soup is thicker.

6. When boiling dried noodles and dry cut noodles, do not boil the water in the pot to boil the noodles, and cook the noodles over medium heat after boiling. When boiling over medium heat, add some cold water to heat the noodles evenly.