How to make fries delicious at home How to make fries at home How to make fries at home How to make

Such fries are a favorite of small children.

Cut the potatoes into chopstick-thick strips, wash them several times, add the potatoes in oil for three to no minutes, the oil should be completely soaked in the potatoes, the fire should not be big, it should be full of bubbles, soak the potatoes until the potatoes are set, take out the potatoes, turn on the fire high, wait for the oil to warm up and then put down the potatoes, wait for the fried and colored on the line, it is golden color, the outside is crispy, you must eat it immediately!

1.Shred the potatoes and fine as well.

2.Take the red pepper and green horn pepper and cut into strips as well.

3.Beef can be sliced or shredded.

4.First fry the beef flat, until seven or eight minutes cooked, add shredded potatoes and shredded peppers and fry flat, in addition to oil and salt in the process of frying, add some wine to taste better, but the wine is added when the beef is fried.

5.Note that no water can be added to the whole process.

The fries were not enough for the son.

Shred the potatoes, soak them in warm water for about half an hour, take them out, pour in the potatoes when the oil in the pot is eight ripe, fry them slowly over low heat, and pay attention to the oil.

French fries (English name french fries) is a kind of potato raw material, cut into strips and fried, originated in Belgium.

The recipe for french fries is here, it's easy to learn, let's take a look!

It is very convenient to buy the quick-frozen ones in the supermarket, fry them in the pan until golden brown and take them out, and they also give them tomato sauce.

On the first floor, the fries are not vegetables

Here's how:1. Take two potatoes, wash and peel them, cut them into thick slices one finger thick, and then cut them into long strips one finger wide.

2. Add a small spoon of salt to the pot after boiling, put in the potato strips, cook for 3 to 5 minutes, and then keep tumbling to make it evenly heated, remove and drain the water after cooking, or use kitchen paper to absorb the water.

3. Pour the potato strips into a basin, add two spoons of cornstarch and mix well.

4. Boil the oil in the pot until it is ripe, then put in the chopsticks and bubble and put in the potato strips.

5. Fry on low heat for three minutes, the fries will become light and floating, and you can take them out if they turn slightly yellow. The fries are ready.

French fries are a very tasty food. It is commonly found in Western-style fast food. The fries we can usually buy are usually about 10 yuan a piece, but in fact, if you make fries at home, the cost price is far lower than this**, and the fries are easy to make and can be completed at home.

So, how do you make fries at home to make them more delicious?

01. Preparation materialsIf you want to make your own delicious french fries, the ingredients we need are very simple. There are mainly potatoes, salt, and oil. Potatoes can be prepared in the right amount according to the need, and generally not too many. You need to prepare a little more oil so that it can be fried later.

02. The steps of making french fries are as simple as preparing its raw materials. We only need to wash the peeled potatoes first, cut them into long strips of uniform thickness and size, and then put them in salted water for about 15 minutes and then remove the dry water, then pour more oil into the pot, wait for the oil to heat up, put in the cut potatoes, fry them until golden brown, and then take out the drained oil, sprinkle an appropriate amount of salt or pepper on its surface, and you can eat it

03. PrecautionsWhen we choose potatoes, we should pay attention not to pick potatoes that have turned green or sprouted, such potatoes will poison people after eating. The fries must be soaked in salt water for a period of time to soak the excess starch of the potatoes and prevent them from oxidizing, so that the fried fries will have a crispier texture. After the potatoes are soaked in salted water, you must remember to control the moisture before putting them in the pot, otherwise the high oil temperature will easily fry the pan when it encounters water, resulting in the risk of being scalded by the hot oil.

Remember to drain the excess oil with a leak after frying the potatoes so that they don't taste too greasy. When eating potatoes, you can pair them with an appropriate amount of tomato sauce, which is sweet and sour, delicious and delicious.

French fries are crispy and delicious, easy to use, inexpensive to make, and easy to obtain, so it's perfect for trying it out at home.

First, cut the potatoes into strips, then soak them in salted water for half an hour, remove them and put them in the refrigerator to freeze for two hours, then coat them with starch, put them in a pan with hot oil, and fry them until golden brown on both sides.

After the fries are cut, they are blanched with water, and then the fries are frozen and fried, which is very delicious.

Peel the potatoes and cut them into thin strips, place them in a pan of oil and fry them until golden brown, and the simple fries are ready. If you want to make it more delicious, it is best to sprinkle the condiments before putting the potatoes in the pan, and after the number is ready, you must also serve the tomato sauce.

How to make fries at home? How to make it delicious? French fries is a kind of fried food, very popular with young people and children, the main raw material used in the production of French fries is potatoes, we can also make delicious French fries at home, when making French fries, first of all, you need to peel the potatoes and cut them into long strips, and then put them in water and boil them until they are half-cooked and dry, heat the oil after the water cools, and then put the potato strips in and smash them, and then they can be fished out until they are golden on both sides, and finally sprinkle with some edible salt and dip them in tomato sauce, Delicious fries are ready to eat.

Many people say that the fries we make at home taste different from the fries eaten in the fast food restaurant outside, and feel that the fries in the fast food restaurant seem to taste better, in fact, the fries in the fast food restaurant are made by the french fry factory, all of which are frozen and then transported to the fast food restaurant. Some businesses will steam the potatoes when making French fries, then press them into mashed potatoes, then add some flour, then knead them into dough, and finally make them into the shape of French fries, so the French fries are more chewy, so they will taste more delicious than the French fries we make at home.

Although French fries are very delicious fast food, they are also very delicious to eat, but after all, he is a kind of fried food, fried food contains some carcinogens, so if you eat too much, it will cause a certain negative impact on the human body. Therefore, everyone must pay attention to moderation when eating French fries and do not eat too much.

First of all, the potato skin is removed, and then the potatoes need to be cut into strips, then blanched with water, dried and then put in the refrigerator for about two hours, boil the oil, put the potatoes in and fry them until the surface is crispy and crispy, take them out and fry them again, and then dip them in the tomato sauce.

At home, you can prepare potatoes, cut them into long strips, drain the water, and use an air fryer to make them, sprinkle a little cumin, which is more delicious.

French fries are a kind of food made from potatoes, cut into strips and fried, which is one of the most popular Chinese fast food foods today, and is popular in countries all over the world. Many people like to eat french fries, but some of the oil used in the french fries sold outside is reused, which is not hygienic and the raw materials are not very good. It's not as clean and healthy as what you make at home, so how do you make fries at home?

1 potato, preferably a larger one, washed, peeled and reserved.

2 handfuls of peeled potatoes are cut into well-proportioned strips with a total width of about 1 cm, and the length of the potatoes is determined by the size of the potatoes. Therefore, it is better to use larger potatoes and cut them out to make them long strips.

3Put the cut potato strips in a pot, add appropriate salt, and drain the water. You don't have to cook it badly, otherwise it will be easy to break.

4. Stack the potato strips with dry moisture neatly on a thicker plastic box, and scatter them as much as possible to avoid sticking together after freezing.

5. Then put the stacked potato strips in the refrigerator freezer and freeze them hard. (The length of time is determined by the characteristics of the refrigerator, at least two hours). If you like to eat it, take it out, you don't need to unfreeze, just fry it immediately.

6. Pour vegetable oil into the pot, as far as possible, without the potato strips, ** bake hot.

7Put the frozen potato strips in a hot pan and fry them, and roll them while frying them, so that the color of the fried is evenly proportioned.

8. Wait for the potato fries to be fried until orange yellow, scoop them up to control the oil and replenish the water, so that the golden and crunchy homemade fries are ready, and they can be arranged.

9Finally, drizzle the self-made tomato sauce, does it look like "Kenmai"? Another plate of salt and cooked sesame seeds, it also looks very good, natural, and the taste is also very good, much more physical and mental health than "Kenmai", because it is made by yourself, peace of mind!

Frequently asked questions. 1.When boiling potatoes, you don't have to cook them badly, otherwise they will break very easily when they become loose, and it will be very inconvenient to fry them.

2.Fry it once and eat it from the pan, the taste is very good, but if you want to fry the french fries crispy, you can delay the crispiness for a longer time, and you can fry them again in the pan, and the actual effect is better.

Baked fries (non-fried oven version).

Materials. 2 potatoes; 10 grams of salt.

Method. Wash the potatoes, peel them, rinse the surface starch with water;

Cut the potatoes into 1cm*1cm potato strips, not too thick and not too thin Rinse each potato strip with water and place it, drain the water;

Pour oil and sprinkle salt on the drained potato sticks Mix the oil and salt well with each potato stick;

First prepare the potatoes and cut them into segments, the appropriate size, preferably strips, a little longer is better, and it is not so easy to deform when fried. When cutting, you can cut it into slices first and then into strips, which will be faster. Then wash it, soak it in water, and take it out after 20 minutes, which will remove some of its starch well.

Soak it in salt water, it will taste better and will not be so sticky. Then bring the water to a boil and put the potatoes in again. In the process of cooking, stir constantly to prevent sticking or burning, and after about 5 minutes, remove it, pass it with cold water, and then dry it.

Then you can put oil to fry, and before frying, you can spread some flour for a better taste. Its appearance will also be better-looking, even if the surface is a little burnt, the inside is still tender. Generally, when the oil reaches 200 degrees, you can put the potato strips in, but it can't be too high, it will be easy to paste, and after its appearance turns yellow, you can eat it.

When cooking, if you are worried about burning, you can spread a layer of flour, and it will taste good when you do it. Generally, it is fried in oil, it is easy to deform, and you can turn it over with chopsticks appropriately, it will be fried more evenly and easier to cook.

Some people fry fries at home that are not crispy, very soft, and tasteless, unpalatable, and not as crispy as KFC restaurants. If you want it to be crispier, after cutting, you can first put it in boiling water and cook it, freeze it before frying it, then take it out and drain the oil, sprinkle it with some salt, and it will be crispy and delicious. But when frozen, you can't put all the fries in a bowl, it's easy to stick together, it's best to take a big basin and spread it out, separate them one by one, the interval is larger, and then cover it with plastic wrap, so that it won't stick together, and it will be frozen for about two hours before it will have an effect.

After taking it out, do not thaw, put it directly into the oil and fry, more oil, not too little, so that the fries are soaked in it, and the heat will be even. When eating, you can add some tomato sauce for a better taste. Eating it with other foods is more nutritious and will be absorbed more quickly.

Lazy fries (the oven version is super delicious!) ）

Materials. 2 potatoes; about 10ml of oil; 3 grams of sea salt; black pepper 2g; Tomato sauce at will.

Method. Wash the potatoes and cut them into small strips, soak them in water with salt for 30 minutes to remove the starch.

Spread a layer of tin foil potato strips on a baking sheet, evenly dip in oil (if you want to be more fragrant, you can dip in butter), and sprinkle a little sea salt on the foil.

175 degrees for 30 minutes (adjust according to your own oven, my oven is relatively small) and then a little black pepper dipped in tomato sauce after it comes out.