How should summer food be stored in the refrigerator?

Cucumbers, green peppers and starchy foods are stored in the refrigerator to "spoil quickly". Cucumbers and green peppers are stored in the refrigerator for a long time, they will become black, soft, and tasteless, and the cucumbers will also grow hair and sticky, because the temperature of the fresh-keeping room in the refrigerator is generally about 4 6, and the suitable temperature for cucumber storage is 10 12, and the green pepper is 7 8.

Bread and other pasta should not be stored in the refrigerator, otherwise it will cause the straight chain part in the starch to slowly associate, which will gradually harden and appear "aging". The suitable storage temperature for bananas, lemons, pumpkins, etc. is 13 15, and low temperature storage is easy to turn black and rot.

Ham should also not be refrigerated, as the refrigerated environment will cause the fat to precipitate out in it, causing the ham to clump or loosen. After refrigeration, the surface of chocolate is prone to white frost and loses its original flavor.

Do not refrigerate meat food, cooked food, and quick-frozen food for more than 4 days, otherwise it is easy to breed a large number of bacteria. Also pay attention to remove food from the refrigerator that has been stored for too long or has gone bad.

Cabbage, spinach, celery, carrots, peaches, grapes, apples, etc. are foods that need to be left aside for a day before being put in the refrigerator. Although these foods are suitable for storage around 0, it is best not to put them in the refrigerator immediately when you buy them, because the low temperature will inhibit the enzyme activity of fruits and vegetables, so that the residual toxins cannot be decomposed. Therefore, it is best to store the above fruits and vegetables at room temperature for a day before putting them in the refrigerator.

In order to ensure freshness, it is necessary to put it in the refrigerator, wrap it in plastic wrap or a plastic bag before putting it in the refrigerator, so as to avoid the smell after entering the refrigerator, and the food in the refrigerator should not be too long, try to eat it as soon as possible.

In summer, food is not good to store, you need to put it in the refrigerator to store, starchy food, such as bread, cakes in the refrigerator to affect the taste, it is best not to put the refrigerator, and leftovers will produce nitrite overnight, eating is harmful to the body, fruits can be put in the refrigerator, cool down.

Buy a fresh-keeping refrigerator, you will get twice the result with half the effort, the Haier refrigerator I use now is very good, the freshness and sterilization are very good, recommended.

If you can't eat food in summer, you should immediately freeze it in the refrigerator

Meat

The fresh meat bought back from the trapped code hand can not be used up at one time, and the rest is wrapped in a double-layer fresh-keeping bag or aluminum tissue paper, put in the freezer of the refrigerator, and can be stored for about half a year. It is best not to overwater fresh fish and shrimp, or to absorb the water and wrap it in a fresh-keeping bag and put it in the freezer, and it is better to solve it within two months. Cut into small pieces and wrap them separately before freezing to avoid repeated thawing and bacteria growth.

Vegetables

It is best not to wash green leafy vegetables before storage, otherwise the vegetables will easily be covered and rotten. Because the leaves are soft and easy to be damaged, and they will rot from the damaged part, if there is a broken part, be sure to remove it first. Then dry the water on the leaves before putting them in the refrigerator, and then wrap them in a plastic bag.

Tuber vegetables such as potatoes and carrots are not so squeamish, put them in a cool and ventilated place, find a basket, put newspapers underneath, and cover them with newspapers to avoid seeing the light, so that they can be stored for a longer time, and they are easy to spoil in a fresh-keeping bag.

Halfway through. For vegetables, dry the cut surface of the mold and wrap it in plastic wrap and put it in the refrigerator, it is easy to rot if you don't dry it.

Note: Tomatoes, onions, pumpkins, cucumbers and other vegetables are not suitable for refrigeration, refrigeration will destroy their eating taste and even speed up the decay. Place in a cool, dry and ventilated place.

Delicatessen

Among cooked leftovers, fish, shrimp, crab and shellfish are the least resistant to storage, and even if stored at low temperatures, they are easy to spoil. When heating, you can add some wine, green onions, ginger, garlic and other condiments, which will have a certain bactericidal effect. And be sure to heat it through.

But in fact, at this time, the nutrition has been greatly reduced, so it is better not to leave it overnight.

It is best to use a plastic bag or plastic wrap.

Nutritional testing of food stored in the four-temperature freezer. The data shows that a simple and feasible way to use green leafy vegetables in an ice greenhouse is to follow the instructions from the manufacturer, which can usually be found in the original product.

It can be sealed with plastic wrap or plastic wrap for storage.

1. For staple foods, you can use a plate to hold hundreds, and due to the large volume, you can store it on a larger basin buckle. Do not leave in a frozen place.

2. Dishes.

For some dishes that have not been eaten, you can store a small part of the soup leftover.

The surface can be covered with a piece of plastic wrap, otherwise the overnight food will be uncomfortable even if it is stored in the refrigerator and eaten.

If you don't add plastic wrap, eat it the next day and heat it up before eating.

Step 3: Vegetables.

Vegetables bought at the supermarket are stored in the refrigerator with safety devices and kept as much as possible.

And separated from cooked food, don't wash it if you don't plan to cook, and it's not too late to wash it when you're cooking.

4. Greasy food.

Greasy food is oily, so you can wrap it in clean paper, such as tin foil.

It can be taken out to maintain hygiene.

5. Water version of fruits.

Fruit food should be placed in the fresh-keeping room as much as possible, drained and stored, with the help of baskets, not directly on the layout of the refrigerator, which is easy to contaminate the bacteria in the refrigerator.

6. Canned beverages and milk.

If you haven't finished drinking, try to buckle the lid and store it, and pay attention to the bottle mouth upwards, and don't place it crookedly.

It doesn't need to be said at length, it's simple!

1. Tropical fruits and vegetables cannot be stored in the refrigerator, which will accelerate the deterioration of food;

2. If the food bought from the supermarket is packaged, the storage temperature and time must be written on it, pay attention to it, and store it according to the requirements.

Meiling refrigerator reminds everyone: the refrigerator is not a safe, and any food placed in the refrigerator for too long will lead to nutrient loss and food deterioration.

To put it simply, dry food is not suitable to be put in the refrigerator to avoid moisture, and the things stored in the refrigerator are basically fruits, vegetables, milk with moisture, etc., but the time should not be put for too long, so that it is not fresh, and it is not delicious, winter is coming soon, and if appropriate, there is no need to put everything in the refrigerator, it is recommended to buy and eat now.

Bananas, fresh lychees, cucumbers, tomatoes, tea, ginger, garlic, tofu, bread (pasta), and colored bags should not be put in the refrigerator.

Are there any foods that should not be stored in the refrigerator? Star Awareness Project