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Do not put food and turn off the refrigerator.
Remember.
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Around 80%.
For the storage of food in the refrigerator, experts suggest: neither too much too full, nor too small, about 80% is the best. If the food in the refrigerator is too empty, you can use several plastic cups to fill the water, make ice in the freezer and put it in the freezer to extend the downtime of the refrigerator and save electricity by reducing the time it takes to turn on the refrigerator.
When placing items, there should be a gap of about 10 mm or more between the food and the inner wall of the refrigerator, so that the gas in the refrigerator can circulate, the temperature is uniform and stable, and the electricity can be saved.
Fruits, vegetables and foods with a lot of water should be wrapped in plastic bags or plastic wrap before putting them in, because there is a lot of water vapor in the refrigerator and the core will increase power consumption.
Tips for storing food in the refrigerator
1. Meat storage.
Refrigerated meat does not need to be cleaned, and it can be placed directly in a colder place in the refrigerator with a box; Ordinary meat should be cleaned well, generally cut into pieces suitable for a meal or cut into shreds and slices, packed in a refrigerator or fresh-keeping bag and sealed, put the food that has not been eaten for a long time in the freezer, and put the food to be eaten the next day in the lower layer of the refrigerator. The meat should not be thawed repeatedly, otherwise the edible value will be greatly lost.
2. Store raw and cooked food.
Raw and cooked food should be separated in the refrigerator, and cooked food should be stored in a covered container to avoid cross-infection of bacteria.
3. Vegetable storage.
Vegetables and fruits are often purchased with dirt and soil, among which the rental reed may contain a large number of microorganisms, which can easily contaminate other food in the refrigerator and cause cross-contamination. Therefore, vegetables and fruits should be washed and dried first, packed in a clean plastic bag, sealed with plastic wrap, or put in an airtight container to isolate them from each other, wipe them clean and then put them in the refrigerator for storage. Packaged foods should also be placed in the refrigerator.
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Placing two-thirds of the food in the refrigerator is the most energy-efficient and effective.
The amount of stored food is indeed related to the power consumption of the refrigerator, but it is not that the less you put it, the more energy saving, the refrigerator can not put too little things, the heat capacity will become smaller, the compressor start and stop time will also be shortened, and the cumulative power consumption will increase.
If there is too much space left in the refrigerator, you can put some high-quality drink bottles filled with water, or other things, as long as the internal space of the refrigerator takes up a reasonable amount.
Of course, the refrigerator can not put too many things, it is best not to exceed the refrigerator volume of 80, the letter is too full will affect the flow of air, the space utilization rate is too low can not achieve the purpose of saving electricity, but more electricity.
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Generally, the storage capacity of the refrigerator is about two-thirds, and if the trillion pants are too full, it will definitely affect the situation of power use, so two-thirds of the storage capacity is good, which will not lead to electricity consumption, and it will not waste electricity.
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The refrigerator generally stores about 80% of the food, it should be the most energy-saving, put too little, it is a waste of space, put too much if the burden is too heavy, should be the code with the pants should be about 80%, the refrigerator is the most energy-saving effect is also the best, and the food is also the safest.
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The power consumption of the refrigerator is directly proportional to the amount of food stored, the cold air in the refrigerator is always in a flowing state, if the refrigerator is fully loaded, the circulation of cold air is blocked, the refrigeration speed will be slow, and the power consumption will increase. Each refrigerator has a freezing capacity value, which represents its load capacity, and during use, do not stuff more food at one time than its freezing capacity. Storing too much food at one time will affect the cooling effect, so that the power is lost invisibly and the electricity is wasted.
If you have a lot of things to store, it's best to put them in batches to avoid overloading the refrigerator.
When you first put food in the refrigerator, the refrigerator should gradually reduce what was originally at room temperature to the temperature required by the refrigerator. The more natural food you have, the more electricity you need. The power consumption of the refrigerator in the cooling working state is related to the storage amount of food in the refrigerator, and the more storage amount, the greater the power consumption.
The working principle of the refrigerator is to rely on the circulation of cold air in the refrigerator room, if the refrigerator is full of food, it will naturally hinder the circulation of these cold air, making the air flow less smoothly. So the power consumption will be a little more.
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Matter. An empty refrigerator uses more electricity than when it is full. When the refrigerator is stuffed with the contents inside, it will assist the refrigerator in maintaining the temperature inside the refrigerator. When the refrigerator is empty, the space for cooling becomes larger, so it consumes more electricity.
In addition, the power consumption of the refrigerator is also related to the number of times the refrigerator is turned on and off, when we open the refrigerator, the hot air from the outside will go in and the cold air will come out, so it is easier to consume electricity. In other words, the more often the refrigerator is opened and closed, the more electricity it consumes.
If you want to save electricity, when we choose a refrigerator, we try to choose a refrigerator with a relatively high energy efficiency level. Generally, when buying a refrigerator, there is an energy-saving label on it, and you can choose a refrigerator according to this label.
Choose the size of the refrigerator according to your personal habits. There is very little food on weekdays, so you can choose a small-capacity refrigerator for the refrigerator, which is more energy-efficient. If there is a lot of food bought in the skirt, you can choose a large-capacity refrigerator when you can't put it down, so that you can save electricity when it is full.
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The electricity consumption of a refrigerator does have a certain relationship with the amount of food and drinks placed in it. The large number of items stored in the refrigerator can increase energy consumption by making the chiller chip run longer to maintain temperature. In addition, when the summer heat is high, it also increases energy consumption when you frequently open the fridge to access food or drinks.
So, to reduce the energy consumption of your refrigerator and increase its efficiency, you can maintain the right level of refrigeration temperature and avoid overfilling your refrigerator. In addition, the use of energy-efficient refrigerators and the placement of doors such as toilets and balconies in well-ventilated areas are also effective measures to reduce energy consumption.
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The power consumption of the refrigerator is directly related to the number of items in the refrigerator and the screen of the refrigerator door, because the items are at room temperature before being put into the refrigerator, and the temperature inside the refrigerator will be increased after being put into the refrigerator, and the refrigerator will start to work to increase power consumption.
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It is more appropriate to store food 8 points full. When there is too little food in the refrigerator, the heat capacity will become smaller, and the refrigerator will open the door to accelerate the release of cold air, and the compressor will start frequently, increasing the power consumption. If the stored food is too full, it is not conducive to cold air circulation, and the refrigerator is easy to freeze, which will increase the running time of the compressor and increase the power consumption.
Therefore, it is advisable to store 80% of the food inside the refrigerator.
The electricity consumption is related to the number of times the door is opened, and the cold air can be felt running out when the refrigerator is opened, and the cold air running away will inevitably cause the temperature in the refrigerator to rise, which will cause the thermostat to be unable to reach the temperature of the shutdown and cause the compressor to work for a long time and increase the power consumption. Try to avoid opening and closing refrigerator doors, and it's best to take out what you need all at once.
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Hello! bai
1.It is more appropriate to store food at 8 points full. In the refrigerator
When the food is too small, the heat capacity.
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1. The storage capacity of the refrigerator should be eight points full. Since each refrigerator has its specific temperature rating, the heat capacity will be reduced when too little food is stored in the refrigerator. As soon as the refrigerator door is opened, the cold air will be released faster, which is easy to increase the number of compressor starts, so as to increase the power consumption; If the stored food is too full, it is not conducive to cold air circulation, and the refrigerator is prone to freezing, which increases the operating time of the compressor and consumes unnecessary electricity.
Therefore, it is advisable to store 80% of the food inside the refrigerator. In this way, the lack of caution can save the most electricity.
2. Do not put hot food in the refrigerator. Because the hot food has a relatively high caloric content, after putting it in the refrigerator, the temperature in the box will rise sharply, and at the same time increase the frost thickness on the surface of the evaporator, the compressor will work for too long, and the power consumption will also increase.
3. Pay attention to the placement of the items in the refrigerator, and leave a gap on both sides, which is appropriate at 20 cm, so that the air can circulate and facilitate the heat dissipation of the refrigerator; The second is the placement of food inside the refrigerator, neither overfilling nor empty.
The following foods should not be stored in the refrigerator: >>>More
Things that should not be put in the refrigerator are:
1) Bananas: Stored in an environment below 12 will make them black and rotten. >>>More
1.Bananas in fruits and cucumbers in vegetables are ideal for storage at a temperature of 11-13, while the temperature in the refrigerator compartment is generally lower than this value. Therefore, when bananas are put in the refrigerator, the skin of bananas will turn black, and even sunken patches will appear, and the taste will deteriorate significantly; If the banana is raw, it can no longer ripen. >>>More
When the watermelon is put in the refrigerator, it will still breed bacteria on its surface, and refrigeration can only inhibit the reproduction of bacteria, but cannot freeze the germs. In addition, watermelon is rich in glucose, fructose and other nutrients, which will provide raw materials for the growth and reproduction of bacteria, and these pathogenic bacteria often cause food poisoning in people and cause diarrhea. >>>More
It is okay to put leftovers in the refrigerator, but not for a long time, generally controlled to be used within 12 hours, and try not to use the remaining cabbage in the refrigerator overnight, because it will produce toxins, I hope it can help you!