How to make Togo potato chips, how to make Togo potato chips

1.It's not simple, cut the potatoes into slices first.

3.Prepare shredded ginger, Sichuan pepper, salt, chicken essence, soy sauce, and vinegar. One red pepper and one green pepper.

4.Put oil in a pot and heat it over low heat, turn to low heat, add peppercorns and fry it until fragrant.

5.Add the ginger shreds and stir-fry a few times, turn to high heat, add potato slices and pour in 3 teaspoons of vinegar (the spoon is the size you usually use when drinking soup). Stir-fry a few times, add salt, green pepper, a little soy sauce, and add chicken essence.

Ingredients: 300 grams of potatoes, garlic

5 grams, onion: 20 grams, green bell pepper: 15 grams, red bell pepper:

15 grams, light soy sauce: 10 grams, oyster sauce: 6 grams, chili oil:

6 grams, white sugar: a little, white vinegar: an appropriate amount, white pepper:

A little, thirteen spices: a little.

1. Peel and wash the potatoes, cut them into thick slices, wash and cut the onions, green peppers and red peppers into pieces for later use.

2. Remove from the pot and pour water to boil, then add the chopped potato slices and cook for 2 minutes, then remove and drain.

3. Pour oil into another pot and heat it, when the oil temperature is 70% hot, put the potato slices and fry them until golden brown, and put them out for later use.

4. Pour light soy sauce, white sugar, white pepper, thirteen spices, chili oil and oyster sauce into the same container, add a little purified water and mix well for later use.

5. Heat the oil, stir-fry the garlic slices and onions, add the green and red peppers and the adjusted sauce and stir well, then pour in an appropriate amount of water and boil.

6. Pour in the potato slices, add a little white vinegar and stir well.

This is a minority dish, now most of the restaurants have been improved, the more traditional practice is like this 1, preparation materials: the number of potatoes depends on the number of diners, usually 1 medium size potato, a green pepper and a red pepper, an appropriate amount of onion and ginger slices, salt, sugar, oyster sauce, chili noodles, starch, vinegar, appropriate amount of edible oil, chicken essence or monosodium glutamate can be added according to personal preference. 2. Processing:

a. Wash the potatoes, peel them, and cut them into large slices (slightly thicker in case they are fried later and not easy to paste); b. Wash the green and red peppers, onions and ginger, cut them into slices and set aside. Mix pepper flour and starch with cold water and set aside; 3. Stir-fry: a. Take a wok or frying pan and pour oil into a hot pan (Note:

The amount of oil should be more than usual when stir-frying); After the oil is warm, put the potato slices in the oil pan and fry them on medium heat on both sides (if you are afraid that the frying will not be good, you can also cook the cut potato slices in the pan before frying, so that it is easy to cook); b. After the potato slices are fried, add green and red peppers, onions, and ginger slices, and stir-fry; c. Add an appropriate amount of salt, sugar, oyster sauce and vinegar, then pour in the starch water of the chili flour and stir-fry a little. In this way, the more traditional Dongxiang potato chips are fried, but the taste of the dishes is constantly changing with the times, and if you want to put other seasonings in it, you can also try it, after all, it is delicious to eat by yourself

The authentic method of Dongxiang potato chips is easy to learn, delicious and nutritious, and friends who like it will collect it first.

Ingredients. Three potatoes.

Accessories. Half an onion and half a bell pepper.

1 chili pepper Togo potato chips preparation steps.

1.The practice of Dongxiang potato chips: the potatoes are slightly smaller and cut into thick slices, onions, bell peppers, and long peppers are cut into small slices for later use, heat the pan with cold oil, pour in the potato slices after the oil is hot, put salt, a little pepper, ginger, dark soy sauce, and then put in the onion, bell pepper, and long pepper to stir-fry, add an appropriate amount of water, (pour the water according to the amount of potatoes) after boiling on high heat, change to medium heat until the potatoes are ripe, at this time put in a little chicken juice, the soup is basically dried up, put in an appropriate amount of cumin powder (according to personal taste), chicken essence, fresh vegetables, and finally the soup is boiled dry out of the pot and put on the plate.

Tips:

Ingredients: 2 potatoes, 1 green onion, 2 garlic, 1 tablespoon chili paste, light soy sauce, vinegar, pepper, salt, monosodium glutamate, vegetable oil.

Method 1: Peel the potatoes and cut them into thin and uniform slices, slice the garlic, and cut the green onions into oblique sections.

2. Put an appropriate amount of vegetable oil in the pot, heat it and stir-fry it with chili sauce until fragrant, then add potato slices and garlic slices.

3. Add light soy sauce, salt and pepper and stir-fry.

4. After the potato slices are raw, cook a small amount of vinegar.

5. Continue to stir-fry, the potato slices are cooked, sprinkle with green onions, add a little monosodium glutamate and stir-fry evenly.

Tips: Soak potato chips in clean water and rinse them several times to remove excess starch, which not only tastes crispy and delicious, but also achieves the best effect. Chili sauce contains salt, so be careful with the amount of salt.