How to mix the condiments of potato chips? What is the seasoning recipe for potato chips?

Ingredients: 3 potatoes, 1 egg, 50g flour.

Excipients: appropriate amount of oil, appropriate amount of salt, appropriate amount of baking powder, appropriate amount of salt and pepper.

To prepare the satzel fried potato chips.

1. Peel the potatoes.

2. Slice. <>

3. Put flour and baking powder in a basin and mix well.

4. Put eggs, water and salt and stir into a batter.

5. Wrap the potato slices in batter and put them in the oil pan.

6. Deep-fried crisp. <>

7. Remove from the pot. <>

8. Sprinkle with salt and pepper.

Ingredients: 1 large potato.

Excipients: appropriate amount of vegetable oil, 2 teaspoons of salt, 2 teaspoons of chili powder, 3 teaspoons of cumin powder, 2 eggs, appropriate amount of flour, and breadcrumbs for allergy.

1. Prepare flour, potatoes and eggs.

2. Wash, peel and slice the potatoes.

3. Beat the eggs, mix well, add salt, chili powder and cumin powder and mix well.

4. Take a piece of potato slices and put them in the egg mixture, and cover them on both sides.

5. Wrap evenly on both sides in flour.

6. Wrap evenly on both sides of the egg mixture again, then stick the flour, stick the egg wash again, and then put it into the breadcrumbs, which are sticky to the breadcrumbs on both sides.

7. Stand still for a while. Nian pin.

8. Heat the oil in a hot pan, heat the oil for 6 percent, and add potato chips.

9. Fry until golden brown on both sides.

10. Remove and drain the oil.

Material. 2 potatoes, 1 green onion, 2 garlic, 1 tablespoon chili paste, light soy sauce, vinegar, pepper, salt, flavored essence, vegetable oil.

Method. 1. Peel the potatoes and cut them into thin and uniform slices, slice the garlic, and cut the green onions into oblique sections.

2. Put an appropriate amount of vegetable oil in the pot, add the chili sauce and stir-fry until fragrant, and put in the empty bean slices and garlic slices.

3. Add light soy sauce, salt and pepper and stir-fry.

4. After the potato slices are raw, cook a small amount of vinegar.

5. Continue to stir-fry, the potato slices are cooked, sprinkle with green onions, add a little monosodium glutamate and stir-fry evenly.

Condiments: 500 grams of pork ribs, 2 potatoes, green onions, ginger, Sichuan pepper, cumin: appropriate amount, 2 tablespoons of dark soy sauce, 20 grams of peanut oil, 2 grams of salt, 1 tablespoon of cooking wine, 2 tablespoons of soy sauce.

The following is a guide to stewed pork ribs for reference:

1. Wash the pork ribs and cut them into pieces, put them in a container for later use, and wash the potatoes with water, then peel and cut them into pieces for later use.

2. Pour enough water into the pot, put the pork ribs, cooking wine, and ginger slices and cook until the ribs turn white, and then take them out for later use.

3. Heat the pan with cold oil, then put the blanched pork ribs into the boiling pot.

4. Pour in an appropriate amount of old oil and stir-fry evenly.

5. After stir-frying evenly, pour in enough water, the water should submerge the ribs, then put green onions, ginger, peppercorns, cumin, bring to a boil over high heat, turn to low heat and simmer.

7. When the soup is small, pour in the chopped potatoes, then add salt, and simmer until the potatoes are soft and rotten, then turn off the heat and remove from the pot.

Cooking tips: Add cooking wine and ginger slices to the pork ribs to remove the fishy smell.

The methods of potato chips include dry pot bean chips, cumin potato chips, fried potato chips with green peppers, braised potato chips, fried potato chips with chili peppers, etc., and the following is the method of fried potato chips with chili peppers:

Ingredients: 1 potato, 4 chili peppers, appropriate amount of cooking oil, 1 spoonful of salt, a little chicken essence, 2 drops of dark soy sauce, appropriate amount of water.

1. Peel and wash the potatoes, then slice them and rinse them for later use.

<>2. Remove from the pot, pour in cooking oil and heat, then pour the chopped potato slices and peppers into the stir-fry. Add an appropriate amount of water during the stir-frying.

<>3. When stir-fry until it is almost cooked, add an appropriate amount of salt and a little bit of chicken essence, and then add two drops of dark soy sauce to adjust the color and umami. Finally, it is ready to be served on a plate. It's delicious, spicy enough.

The ingredients that need to be prepared in advance include: 2 potatoes, an appropriate amount of salt, 2 chives, 2 garlic, an appropriate amount of rapeseed oil, 2 tablespoons of chili noodles, 1 tablespoon of cumin powder, 2 3 tablespoons of Sichuan pepper noodles, 2 tablespoons of light soy sauce, and an appropriate amount of white sesame seeds (cooked).

1. The first step is to wash the potatoes and cut them into cubes.

2. Finely chop the green onion and garlic and set aside for later use.

3. Heat oil in a pot and fry potatoes.

4. When the potato wedges 8 are ripe, put them out for later use.

5. Heat oil in a pot, add minced garlic and green onion and stir-fry over low heat.

6. Add potatoes, chili noodles, Sichuan pepper noodles, light soy sauce, cumin powder and chives, and stir-fry evenly.

7. Stir-fry evenly and then put it out, sprinkle with white sesame seeds, and it is ready.

Ingredients: 3 potatoes, 1 egg, 50g flour. Excipients: appropriate amount of oil, appropriate amount of salt, appropriate amount of baking powder, appropriate amount of salt and pepper. 1. Peel the potatoes.

2. Slice. 3. Put flour and baking powder in a basin and mix well.

4. Put eggs, water and salt and stir into a batter.

5. Wrap the potato slices in batter and put them in the oil pan.

6. Deep-fried crisp. 7. Remove from the pot.

8. Sprinkle with salt and pepper.