How to fry potato chips delicious, how to fry potato chips delicious and simple

<> bell pepper has a higher content of vitamin C, potatoes are rich in potassium, eat some potatoes every day to supplement potassium and prevent heart arrest.

Material. 2 bell peppers, 2 potatoes, appropriate amount of ginger and garlic, salt, black pepper, light soy sauce, appropriate amount of sugar.

Method. 1. Cut the potatoes into thin slices and the bell peppers into small pieces.

2. Stir-fry the hot oil with ginger and garlic, pour in the potato slices, and stir-fry over medium heat.

3. When the potato chips become transparent, they are cooked, add salt, and serve on a plate for later use.

4. Put oil in a pot, pour in the chopped bell peppers, and stir-fry.

5. Add black pepper and light soy sauce, then add a small amount of sugar to reduce the juice.

6. Pour the fried potato slices into the pot and mix well with the green peppers.

Tips. Potatoes and green peppers are fried separately, green peppers and black peppers are fragrant and appetizing, and the potato slices are soft and glutinous.

Sauté the potato slices first, then the green peppers.

You can sauté potato chips as follows:

1.Peel and cut the potatoes, which need to be soaked in water to avoid oxidation, and can remove part of the starch without sticking to the pan.

2.Prepare an appropriate amount of minced garlic.

3.Heat a pan and stir-fry with minced garlic until fragrant.

4.Drain the potatoes and stir-fry until browned.

5.After the oil is hot, add chopped green onions, a little peppercorns, an appropriate amount of light soy sauce and an appropriate amount of salt and stir-fry evenly.

Meat + potato slices + onion slices, don't fry for a long time, crispy and delicious.

Cut into thick slices and fry in a pan, fry the green onion until fragrant, add the potato slices, and add the thirteen spices of shallots and peppers.

After the potatoes are cut into chopsticks, put salt and flour in the pot and fry them, fry them well, take them out and put them in the pepper noodles, they are delicious!

Potato chips are so delicious to do this.

Ingredients: 4 potatoes, 3 green peppers;

Excipients: appropriate amount of oil, appropriate amount of salt, appropriate amount of green onion.

Potato chips and fried green peppers.

Prepare chopped green onion and garlic.

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Once the potato slices are washed, cut into thin slices.

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Wash and slice the green peppers.

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When the oil is hot, add the chopped green onion and garlic and stir-fry until fragrant.

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Then add the potato slices and stir-fry.

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Pour in the soy sauce, sprinkle with salt, pepper and monosodium glutamate, and continue to stir-fry until the potato slices are medium-rare at 9 minutes.

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Then add the green pepper slices and stir-fry for one minute.

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Serve and eat, my breakfast.

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Tip 1Don't stir-fry the pepper for too long, if the color of the pepper is not very bright and yellow.

2.You can add an appropriate amount of water, not too much.