How to make cumin potato chips, the home practice of cumin potato chips

Cumin Potato 1 Indians are very fond of spices and are good at cooking, when different spices are mixed in the pot in an orderly manner, giving off a unique aroma, it is immediately exciting. This dish tastes great with Indian bread, of course, it is also a good choice with Western toast, or it can be used with salad or kimchi, ingredients: 3 medium potatoes (about 450g), 1 piece of ginger (about 5g), 2 coriander (about 10g), 1 2 tsp cumin grains (3g), 1 2 tsp chili powder (3g), 1 2 tsp cumin powder (3g), 1 2 tsp black pepper powder (3g), 2 tsp salt (10g), 2 tbsp oil (30ml).

Method: Clean the potatoes. Cut the old ginger into minced ginger. Wash the parsley and chop it.

Put the washed potatoes into the cooking pot, add an appropriate amount of water (the amount of water should be less than 1cm of the potato), add 1 teaspoon (5g) of salt, turn on the high heat, continue to cook for about 20 minutes, until the potatoes are cooked and soft, remove and drain the water, and leave to cool.

Remove the skin of the cooled potatoes and cut them into slices.

Pour oil into a wok, heat over medium heat until 70% hot, add cumin grains and fry for 10 seconds, then add the chopped potato slices, add minced ginger, cumin powder, chili powder, black pepper, and the remaining salt 1 teaspoon (5g), stir-fry for 10 minutes to make the potato chips flavorful.

Add chopped coriander before removing the heat, stir-fry evenly and remove from the pan.

How do you cook fried potato chips with cumin? Pour the potatoes into the pan and stir-fry, add light soy sauce, oil, pepper, salt, cumin, and green pepper and stir-fry evenly.

The homely preparation of cumin potato chips is as follows:Main ingredients: 300 grams of potatoes for 2 people, appropriate amount of oil, 1 spoon of paprika, 1 spoon of cumin, 1 spoon of salt.

1. Peel the potatoes, wash them, then cut them into pieces, try to cut them into small pieces, not too big pieces, soak them in water for about ten minutes, and soak the starch inside, so that they are not easy to stick to the pan when frying potatoes.

2. Prepare the chili powder and cumin grains, and then a dried chili pepper, cut it into small pieces, the chili powder I bought ready-made, not too spicy, if you like to eat spicy, you can buy a high degree of spicy, and it is more enjoyable to eat.

3. Put oil in the pot, put in the cut potato pieces after the oil is hot, fry them over low heat until golden brown, don't put too much oil, because potatoes don't eat oil.

4. Slowly fry the skin of the potatoes until golden brown, be sure to stir slowly with a spatula to prevent the potatoes from sticking to the pan.

5. Fry the potatoes to this extent and remove them.

6. Leave the oil for frying potatoes in the pan, add cumin grains, chili pepper and chili powder and stir-fry until fragrant.

7. Pour in the potato cubes and stir-fry, then add an appropriate amount of salt to taste.

8. Stir-fry with a spatula until the potato cubes are covered with spices, then turn off the heat and serve.

9. Finished product diagram of cumin potato wedges.

1. Ingredients: 200 grams of potatoes and 30 grams of green peppers.

2. Excipients: 5 dried chili peppers, 1 green onion, 1 clove of garlic, 1 gram of salt, 4 grams of edible oil, 4 grams of light soy sauce, 1 gram of Sichuan pepper powder, 1 gram of cumin powder.

3. Slice the potatoes, cut the green pepper into cubes, cut the dried pepper into small pieces, and slice the green onion and garlic.

4. Blanch the potatoes with boiling water until transparent, remove them and cool them with water for later use.

5. Pour cooking oil into the pot, put the green onion and garlic into the pot and fry until fragrant.

6. Add dried chili peppers and stir-fry until fragrant.

7. Sprinkle in Sichuan pepper powder.

8. Add green peppers and stir-fry.

9. Stir-fry the green pepper a few times, add the potato slices, and stir-fry.

10. Add light soy sauce and salt and stir-fry evenly.

11. Finally, sprinkle in cumin powder.

12. Stir-fry evenly and put on a plate.

13. The delicious cumin potato chips are ready.

<> "Cumin Potato Chips".

Ingredients: potatoes, chili noodles, white sesame seeds, cumin powder, cumin grains, some green onions.

Production Steps:1Peel and wash the potatoes, cut into thick slices of about 5mm (too thin and rolled up as soon as you fry them, it is easy to rot and messy), fry until the surface begins to become crispy, and the degree of crispiness can also be according to your preference.

2.Add two spoons of light soy sauce and stir-fry evenly, then pour in the picture to season and mix well, turn off the heat. In the process, you can taste and adjust the saltiness and spiciness.

3.Sprinkle soul green onion flowers before cooking, and you can also eat it without adding anything.