Why can t you buy seafood now? Is it impossible to eat seafood now?

These are extraordinary times. Well, seafood has such germs, so try to eat less seafood now.

Now that the epidemic has not passed, some seafood is imported and there are risks, so it is not recommended to buy seafood now.

It's not August yet, and it's still closed to the sea, so there's no seafood to sell! You can buy it when the sea opens!!

Now during the epidemic, many patients have developed conditions after eating seafood, so they still buy less seafood.

Because some places are very dangerous, it carries the coronavirus, so people generally don't eat seafood anymore.

There are some places where you can sell seafood, and this one who sells seafood also needs a business license or something.

Hello, now a lot of seafood, especially shrimp, has been detected with the virus, for the sake of health, don't eat it for the time being.

Did you buy it online? If it's not something you can buy, try to buy it with someone you know.

Eating more fish and shrimp during the epidemic can enhance immunity, and deep-sea seafood is also a high-quality protein for human needs**. The researchers analyzed the data and found that the long-chain omega-3s found in seafood products were higher in blood — but most were not extracted from plants. From the experimental model, the group with the highest omega-3 content ate one more fish per week than the lowest group.

The best** include cold-water fatty fish such as salmon, mackerel, tuna, herring, and sardines, among others. However, seafood should be cooked and not easy to eat raw.

Japan's nuclear wastewater is terrible!

On June 25, at the press conference on epidemic prevention and control in Beijing, Wang Guiqiang, director of the Department of Infectious Diseases of Peking University First Hospital, said that meat, eggs, fish and seafood in all shopping malls are now safe and can be bought and eaten with confidence.

Not only seafood, but also many land-based meats have a lot of food safety hazards, so it's better to eat outside as little as possible.

You can copy and eat, and the problem is imported seafood, and the country has tested the imported seafood for the new coronavirus, and the seafood that can be purchased in the market is safe. In the early days, the staff was infected with the new coronavirus, and when producing and processing seafood, the virus attached to the surface of the seafood, and the virus could survive under low temperature freezing.

Seafood can still be eaten, because the seafood in the mall is safe and can be eaten with confidence, but pay attention to cleaning, store raw and cooked separately, and be sure to cook before eating.

It's best not to eat it, after all, we need to pay more attention during special periods, and this is not a necessity of life, which can be properly controlled.

Seafood can be purchased and eaten with confidence, and food handling should be handled with care to wash and separate raw and cooked.

Recently, seafood problems have occurred frequently, seafood can still be eaten, many farmers are in compliance with the rules of breeding, only departmental farmers, against conscience, shoddy!

Can be eatEnCurrently, there is no evidence that eating seafood products can cause new coronavirus infection.

Existing studies have shown that the novel coronavirus is mainly transmitted through respiratory droplets and close contact, and there is a possibility of aerosol transmission when exposed to high concentrations of aerosols for a long time in a relatively closed environment, and other transmission routes have yet to be clarified.

In the process of daily handling and eating food, it is necessary to pay attention to hygiene, separate raw and cooked boards, wash hands before and after processing, and raw and cooked food can not be cross-mixed.

Seafood itself is not poisonous, but there may be toxic components in the internal organs, blood and other tissue parts of seafood, and common toxic components include shellfish toxin, tetrodotoxin, fish egg toxin, histamine, etc., which are generally not recommended to eat.

1. Shellfish toxins: such as oysters, oysters, clams, oil clams, scallops, sea fans, etc., which do not produce toxins themselves, but after eating algae food, toxic components will remain in the viscera, blood, ** and other tissues of shellfish.

2. Tetrodotoxin: Puffer fish contains protein, fat, carbohydrates and other nutrient bridging substances, tetrodotoxin exists in the internal organs, blood, head, ** and other parts of puffer fish, is a neurotoxin, may cause respiratory depression, cause respiratory muscle and vascular nerve paralysis;

3. Fish egg toxin: such as freshwater grouper, catfish, eeel and other common freshwater fish, excessive consumption of fish egg protein may cause nausea, vomiting, diarrhea and liver damage, and in severe cases, dysphagia, general convulsions and even shock may occur;

4. Fish bile toxin: such as grass carp, silver carp, carp, herring and other common freshwater fish, existing in their bile, is a cellular and neurotoxin, can cause gastrointestinal violent reactions, liver and kidney damage and nervous system abnormalities;

5. Histamine: such as sardines, anchovies, mackerel, tuna, blue fish, flying fish, etc., histamine may be produced after catching, which has an excitatory effect on the smooth muscles of the gastrointestinal tract and bronchi, and may cause shortness of breath, pain, nausea, vomiting and diarrhea, and may also be accompanied by headache, stinging, redness or urticaria.

In addition to the above toxic ingredients, if the human body consumes excessive cod liver oil or marine fish liver, it may cause vitamin A poisoning.

People who often eat Haihong should have noticed that there is a black flocculent fibrous substance in Haihong, once this kind of thing is eaten, it is difficult for the human stomach to digest, so it is best not to eat it.

I believe that friends who often eat seafood should have the same feeling, seafood actually has a lot of things to pay attention to, so the following will focus on the parts that can not be eaten with seafood, as follows:

1.Shrimp. Shrimp heads contain a lot of toxic substances, so they should not be eaten.

In addition to the shrimp head can not be eaten, there is also a shrimp line, knowing that the shrimp line is the digestive tract of the shrimp, the dirty things in it are indescribable, so you should also pay attention when eating, it is best to remove it in advance.

2.Crab. The crab heart of the crab is actually inedible, professionally speaking, from the perspective of traditional Chinese medicine, this is an extremely cold thing, and it is still not edible.

There is also the crab gills inside the crab shell, which is the respiratory system of the crab and cannot be eaten.

The crab stomach in the crab roe contains a lot of crab excrement, so friends who love crab roe should pay attention.

3.Scallops. In fact, there are a lot of dirty things hidden in the scallop skirt, so if you eat them, you should pay attention to washing them and cooking them before eating.

There is another place to pay attention to in scallops, that is, the internal organs of scallops, which also have a lot of bacteria in them, so they cannot be eaten.

4.Abalone. The internal organs of abalone meat should not be eaten, because there are a lot of toxins in it, which can easily cause allergic reactions such as dermatitis.

5.Sea sausage. The parts of the sea intestine that cannot be eaten are also leaked from the internal organs, and in addition, there are also its burrs that cannot be eaten.

6.Conch. Conch tails contain a lot of excrement and a lot of bacteria, so they are not edible.

Seafood is one of the most important reasons for hair products, because it contains a histamine that is easy to allergies, and when the seafood is not fresh, histamine will also increase the probability of allergies. Therefore, when seeing a doctor, it is best to follow the doctor's instructions and avoid eating appropriately.

Seafood is a relatively common food in daily life, especially in some coastal cities, basically the daily staple food is seafood, but in traditional Chinese medicine, in fact, seafood is classified in the hair, so you must pay special attention when eating.

Under normal circumstances, moderate consumption of hair products will not cause any discomfort for most people, but for some people with special systems who live under related diseases, the disease will be induced, so when seeing Chinese medicine, hair products are the focus of taboos in Chinese medicine.

The reason why seafood is a hair product is mainly because there is a histamine in seafood that can easily cause allergies, especially when the seafood is not fresh, histamine will increase, so the probability of inducing diseases will increase, so when seeing a doctor, you should carefully follow the doctor's advice and avoid it appropriately.