In March, can you still eat potatoes that have sprouted

This, if there is a lot of germination, you can't eat it, because it will cause food poisoning, and if you sprout less, cut off the sprouted part and eat it. However, it is recommended that you do not eat it, because the place where the sprout is poisonous.

Sprouted potatoes are strictly inedible, because eating sprouted potatoes can cause urticaria symptoms, and the sprouts must be removed to eat.

Sprouted potatoes are better not to eat.

Because there are toxic substances in the germination area, if you have to eat it, dig up the germination area, and you can barely eat it after cooking.

If you can't eat it, you may be poisoned.

Sprouted potatoes are not edible.

After the potatoes sprout, they will contain a substance called solanine, and this substance usually contains some in ordinary potatoes, but the amount is very small, so it will not bring great harm to the human body, but if the potatoes sprout, the solanine in it will increase a lot, and it can be as high as 50 times the content of unsprouted potatoes, so it will definitely cause very serious harm to the human body, which is what we call food poisoning.

If you eat too many sprouted potatoes, you may be poisoned, such as itchy throat or burning sensation in the pharynx, as well as complications such as acute gastroenteritis and hemolytic jaundice, so sprouted potatoes, especially after a long time, you must not eat again, so as not to cause great harm to your health.

Potatoes that do not sprout are poisonous.

Sprouted potatoes are not edible, because sprouted potatoes contain a toxin called solanine, which is an alkaloid, and this toxin is harmful to the human body. If you eat sprouted potatoes, you will have a poisoning reaction.

Even if you remove the sprouted parts and the blue parts and then eat them, it is not okay to do so, in fact, the potatoes themselves already contain this toxin, and once the potatoes sprout, the nutrients in them will also be lost.

It is recommended to eat fresh potatoes, fresh potatoes contain many nutrients, among which the protein content is high, its quality is higher than that of other crops, and it is easy to digest and absorb.

Solanine poisoning should be sent to the hospital for treatment in time

Solanine poisoning generally has a short incubation period and acute onset, mostly within 10 minutes to 3 hours, and as little as a few minutes. The severity of the poisoning is related to the amount of sprouted potatoes consumed.

If you feel abnormal numbness on your tongue when eating potato dishes, you may have ingested a large amount of solanine, so stop eating it immediately and keep the remaining suspicious food for testing. If the condition is serious, you should be sent to the nearest hospital.

The potatoes sprouted and could not be eaten. Potato growth needs the right temperature and humidity, if these two are not well controlled, it is easy to germinate, after germination, there will be a part of the enzyme at the potato germination, after the action of enzymes, various stored substances will be decomposed, transformed into a class of substances, this kind of substance contains a kind of solanine, if there are potatoes sprouting, it is best to carefully consider whether you can eat it.

Key Value:Artoke contains a lot of starch, starch is the main energy of edible arto, generally early-maturing varieties contain 11-14% starch, mid-late maturing varieties contain 14-20% starch, high-starch varieties of tubers can reach more than 25%, but also contain glucose, fructose and sucrose.

The protein content of artichoke is very high, and its stem contains about 2% protein, which is equivalent to the protein of eggs, easy to digest and absorb, and better than the protein of other crops. Moreover, the protein of artichoke contains 18 kinds of amino acids, including various essential amino acids that cannot be synthesized by the human body.

Most of the potatoes can not be eaten after germination, potatoes need the right temperature and humidity to grow, if these two are not well controlled, it is easy to germinate, after germination, there will be a part of the enzyme at the potato germination.

Under the action of enzymes, various stored substances will be broken down and transformed into a class of substances, which contain a kind of solanine, which will cause discomfort after entering the human body, and if there are potatoes sprouting, it is best to carefully consider whether they can be eaten.

Precautions for potato storage

1. Prohibition of exposure to the sun: It should be noted that the potatoes must be forbidden to be exposed to the sun after washing, if the potatoes are exposed to the sun, they will be easy to deteriorate and rot, and even the potatoes will turn green, which is also inedible, and the potatoes should be stored in a cool, ventilated or dry place.

2. Do not get wet: If there is too much moisture in the air and the ventilation is not smooth, it is easy to have mildew.

3. Avoid high temperature: If the temperature of the storage place is too high, the potatoes will take root and sprout faster, but if the temperature is too low, the potatoes are also prone to frostbite, so the potatoes are best placed in some more ventilated and cool places, and the damp and injured potatoes should be picked out as much as possible before storage, otherwise there will be infection.

Sprouted potatoes are not edible.

After the potatoes sprout, they will contain a substance called solanine, and this substance usually contains some in ordinary potatoes, but the amount is very small, so it will not bring great harm to the human body, but if the potatoes sprout, the solanine in it will increase a lot, and it can be as high as 50 times the content of unsprouted potatoes, so it will definitely cause very serious harm to the human body, which is what we call food poisoning.

If you eat too many sprouted potatoes, you may be poisoned, such as itchy throat or burning sensation in the pharynx, as well as complications such as acute gastroenteritis and hemolytic jaundice, so sprouted potatoes, especially after a long time, you must not eat again, so as not to cause great harm to your health.

If the potato has only one sprout, it would be wasteful to throw away the whole potato for the sake of one sprout. Then you can remove the part that grows and eat the part that has not rotted the sprout.

When the potatoes have just sprouted or the sprouts are not yet large, you can gouge out the sprouts and sprout eyes, and the rest can still be eaten. Because the toxins are still concentrated in the bud eye and the nearby parts, the toxins have not yet expanded. In general, it is not a problem if you do not eat enough potatoes to cause food poisoning.

Potatoes are rich in starch like grains. If you make a dry flour of potatoes, the starch content is similar to that of rice flour (very rich), its protein content is also similar to that of rice flour (very average), and the fat content is similar to that of rice flour (very little). This point is particularly obvious in potatoes, which are often used as vegetables for steaming, stewing, stir-frying, deep-frying, and shredding, and french fries, potato chips, and small milk beans.

1. The potatoes are sprouted and cannot be eaten. In order to resist pests, potatoes produce some toxic substances to protect themselves, including solanine. Normal potato tubers have very low levels of solanine, but once they start to sprout and turn green, solanine is produced in large quantities, beyond the range that is safe for consumption.

So eating sprouted potatoes can easily lead to food poisoning.

2. If the potatoes have just begun to sprout, then solanine is mainly distributed on the surface near the potato sprouts, at this time dig out the sprouts and peel off the thick layer around them, and the rest is still edible. But in reality, many people can't judge how well potatoes have sprouted, and they don't know how much to cut off. So to be on the safe side, it's best not to eat sprouted potatoes.

3. Sprouted potatoes contain a large amount of solanine, and eating a small amount of solanine has no obvious harm to the human body, but if you eat more than 200 mg of solanine (about half of two sprouted potatoes) at a time, you may get sick. The incubation period of solanine in the human body is tens of minutes to several hours, and its symptoms are itching of the throat, burning sensation, gastroenteritis, and in severe cases, hemolytic jaundice.

4. Potatoes must be placed in a cool and dry place when bought, or packed in a paper bag, put in the refrigerator for refrigeration, if you use a plastic bag, you should put some absorbent paper towels under the bag, so that the potatoes will not sprout so quickly.