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Anonymous users2024-02-08Can you eat sprouted potatoes? Although ingredients such as sprouted potatoes, raw green beans and fresh daylily mushrooms can cause food poisoning, the ingredients that cause poisoning are different, the toxic components in green beans are saponin and phytohemagglutinin, and the toxic components in sprouted potatoes are solanine.
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Anonymous users2024-02-07It is best not to sprout potato toxin is solanine (also known as solanine) After the potato sprouts, there is a large amount of toxic solanine around the sprout holes, which is a neurotoxin that inhibits the respiratory center. It is better not to eat sprouted potatoes. If you want to eat it, you need to dig deep and peel off the cortex near the buds, and then soak it in water for a period of time, and the cooking time should be longer.
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Anonymous users2024-02-06It can't be eaten, potatoes contain a lot of solanine after sprouting, which is highly toxic and can kill people.
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Anonymous users2024-02-05Can't eat. Both sprouted and green-skinned potatoes are poisonous. However, it was okay for someone to cut it and eat it.
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Anonymous users2024-02-04It can be eaten, but it is not too fresh, and it is easy to get sick, so it is better to use hot water to eliminate poison!
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Anonymous users2024-02-03You can't eat it, because it's moldy, and it's best to leave the potatoes for only one day, thank you.
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Anonymous users2024-02-02It is better not to eat it, it is unhealthy, it seems to be poisonous, but it will not harm life.
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Anonymous users2024-02-01Remove the sprouted part and add some vinegar while cooking, and that's it.
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Anonymous users2024-01-31It is better not to eat it.
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Anonymous users2024-01-30Can you still eat potatoes after they sprout.
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Anonymous users2024-01-29The reason why sprouted potatoes cannot be eaten is that the sprouts and green skin of sprouted potatoes (potatoes) have a high content of solanine, and they are easily poisoned when eaten. Therefore, potatoes with sprouted and green skin should not be eaten.
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Anonymous users2024-01-28Potatoes can't be eaten when they sprout, because there are a lot of germs, and it's not good for our health, so we must not eat potatoes with sprouts.
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Anonymous users2024-01-27Because potatoes will produce a lot of toxins after sprouting, if people eat them, they will have food poisoning, and in serious cases, they will be life-threatening.
Potato sprouting produces a toxin called solanine, also known as solanine. The potatoes contain only 10 mg of solanine per 100 grams, while the solanine in green, sprouted, and rotten potatoes can increase by 50 times or more. Eating a very small amount of solanine may not be obvious to the human body, but if you eat 200 mg of solanine at a time (about half a tael of potatoes that have turned green and sprouted), you can get sick after 15 minutes to 3 hours. >>>More
Can you eat sprouted potatoes? Although ingredients such as sprouted potatoes, raw green beans and fresh daylily mushrooms can cause food poisoning, the ingredients that cause poisoning are different, the toxic components in green beans are saponin and phytohemagglutinin, and the toxic components in sprouted potatoes are solanine.
Can't eat. Because after the potatoes sprout, they will produce a toxin, which will have an adverse reaction to the human body.
If there is some gray hair, it is best not to eat it, it is likely to cause diarrhea and it is particularly bad for the body.
If peanuts are stored in an environment with high temperature, high humidity and sufficient oxygen, it can easily lead to peanut germination. Many people feel that sprouted peanuts cannot be eaten, so they throw them away. So, can you eat peanuts after they sprout? What are the benefits of peanuts? >>>More