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Anonymous users2024-02-07Marinated herring, Yorkshire pudding, Devonshire cheese, muffins and scones. There are so many types of British puddings that you can't finish it for three days and three nights. So I just want to point out three in particular:
Christmas pudding, tart and apple pudding. There are also countless types of cakes, such as blackberry cake (the kind that could be bought at Buzzard's before the war), baguettes and saffron round pastries. There are also countless types of biscuits, and although they can be found everywhere else, they are considered to be the tastiest and crispiest in England.
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Anonymous users2024-02-06Bar of sauce peculiar to the United Kingdom. There are bread sauces, horseradish sauces, mint sauces, and applesauces. Not to mention the red currant jelly, which is absolutely enjoyable to eat with lamb or rabbit meat. There are also a variety of sweet pickles, which are more varied than most countries.
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Anonymous users2024-02-05Many of the methods used to cook potatoes are also unique to England. Aside from the UK, where else have you seen the best way to bake potatoes under your elbows? Or make potatoes into delicious cakes, like you've seen in the north of England?
After the potatoes are cooked in mint water and served with a little heated and melted butter or margarine, this British method of cooking freshly harvested potatoes is better than that of other countries that fry them in oil.
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Anonymous users2024-02-04All kinds of homemade hot desserts, such as jam rolly polly, chocolate fudge cake, sticky toffee pudding, etc., must be added with two scoops of hot custard. With ice-cream, the hot dessert melts when it is cold, giving it a unique flavor.
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Anonymous users2024-02-03When it comes to the classics of British cuisine, you can't fail to mention the British national dish, fish and chips. I don't even eat that skin, though
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