How long does it take to fry barley, and how long does it take to fry barley

Prepare an iron pot, put it on the fire without oil, turn it to the minimum, and put the selected barley directly into the pot. Stir with chopsticks. Wait until the barley turns golden brown and taste ripe. The whole process takes about 20 minutes.

Stir-fry the barley for 30 to 40 minutes, and fry until the surface of the barley is browned and can be removed. It is necessary to pay attention to the time of frying barley, otherwise the barley will not be cooked. And during the frying process, you should keep stir-frying the barley, otherwise the side of the barley near the bottom of the pot is prone to burning.

Fry barley for 30-40 minutes

nbsp;It takes about 30 to 40 minutes to fry the barley seeds, and the barley seeds can be fried until the surface is slightly browned. It is necessary to pay attention to the fact that the stir-fry time should not be too short, otherwise the barley will still be raw.

The trick to stir-frying barley

In the process of frying barley, you need to constantly stir-fry the barley with a spatula, otherwise there will be burnt under the barley. And the barley must be fried yellow to be cooked, as for whether it is light yellow or dark yellow, it can be decided according to personal taste.

After the barley is fried, it should be put into the container in time and sealed, so as to avoid the fried barley from deteriorating quickly.

Fry for 45 minutes, and find that the barley is yellow, which means that it is cooked. Here's how to fry barley:

Ingredients that need to be prepared in advance include: Barley 450g.

1. First of all, soak the prepared barley in water for 3 hours.

2. Drain the barley.

3. Heat the pot slowly and add the washed barley.

4. Stir-fry over low heat.

5. Fry for 45 minutes, and find that the barley is yellow, which means that it is cooked.

6. When the time is up, it will be served out and completed.

Stir-frying barley takes about 20 minutes to about 10 minutes. However, it is mainly based on the amount of barley that it takes to fry the time. Barley is mainly cultivated in China, Japan, and Vietnam.

Barley is also rich in carbohydrates, vitamins, lipid cores, fat, and other substances. Before frying barley, soak it in water for three hours, drain the water, and sauté slowly over low heat.

How long do you need to fry barley.

It takes about 20 to 40 minutes to fry barley. However, it is mainly decided by the amount of barley. If you fry it over low heat, you need to stir-fry it until it is slightly yellow and has a burnt aroma.

Barley is widely cultivated mainly in China, Japan and Vietnam. It is known as the king of grasses in the world. Barley seeds are rich in amino acids, coix and other substances. Barley kernels also contain proteins, fats, carbohydrates, vitamins and other substances.

To fry barley, you need to soak it in water for about three hours. After soaking, drain it well. Then slowly heat the pot and pour in the washed barley, stir-fry slowly over low heat, and keep turning it to heat evenly, and fry until there is a fragrance wafting out.

20-40 minutes, this time is not fixed, depending on the amount of barley and other factors. Stir-fry barley over low heat, and stir-fry constantly during the stir-frying process, so as to avoid stir-frying. Fry until the barley is slightly yellow, and the burnt aroma can come out. <

20-40 minutes, this time is not fixed, depending on the amount of barley and other factors. Stir-fry barley over low heat, and stir-fry constantly during the stir-frying process, so as to avoid stir-frying. Fry until the barley is slightly yellow, and the burnt aroma can come out.

Recently, I always feel that my body is groggy and seems to have a little more moisture in my body, and I just happen to have barley at home and soak some barley water to drink to get wet, but I heard others say that barley should be fried to get rid of dampness, is barley like this? If you want to fry it, how long will it take!

Does barley need to be fried.

Red bean barley porridge can dispel dampness, if it is damp and hot, barley does not need to be fried, just cook He Na porridge and eat it. If the body is cold and the cold and dampness are heavier, you can fry the barley and cook porridge, which can reduce the coolness of the barley.

How long does barley need to be fried.

Fry the barley for about 40 minutes until golden brown and cooked.

The difference between fried barley and not fried.

Barley is not a cold food after it is fried, and some people who prefer to resist the cold will not have any symptoms such as physical discomfort after eating it. The main function of barley is to get rid of the dampness and heat of the body, and it can be boiled into red bean barley porridge with red beans, red dates, japonica rice, etc., and it can also be directly used to make tea with fried barley.

How good is it to fry barley?

Prepare the barley to be fried in advance, pick and choose a little, and remove the bad ones.

Wash the prepared barley with clean water.

Rinse the barley and drain the water.

Prepare an iron pot, do not put oil, put it on the fire, adjust to the minimum, directly put the selected barley into the pot, and stir-fry over low heat during the whole Zen disassembly process.

Stir with chopsticks until the barley is partially golden brown and ready to taste.

Spread out the fried barley to dissipate heat, and then seal it for storage.