How long does it take to cook sausage stir fry? Should saut ed sausages be cooked first?

It's not delicious to fry when cooked, just fry it. Stir-fry for a few minutes before stir-frying with rice.

It depends on what kind of sausage it is.

It also depends on the thickness of the sausage.

Some sausages are cooked themselves.

Faint! When the oil is hot, put it in and it will cook. Generally, the surface should be pointed.

Look at the heat and fry it.

It is cooked itself, and it can be mixed cold, and it can be fried slightly.

Sausage? If it's not a Cantonese sausage, as long as the taste is adjusted, it can be cooked, because the sausages are cooked, usually the sausages are easier to cook, so they are the last sausages to be fried in the pan in the side dishes, and there is white oil.

One or two minutes, I saw that the white sausage became transparent, and the color of the sausage became darker, it should be fine, the sausage was originally cooked, usually the sausage is easier to cook, so it is the last sausage fried in the pan in the side dish, and there is white oil.

One or two minutes, I saw that the white ones had become transparent, and the color of the sausages had become darker, and it should be fine, because the sausages were originally cooked.

The temperature and time at which the sausages should be baked in the oven.

1. The temperature may be 180-200 degrees.

2. The higher the temperature, the faster the coke, but the inside may not be ripe.

3. If the temperature is lower, it will not be burned, yes, it will not be cooked after a long time.

4. About 10-15 minutes.

5. Although the time should be about the same, the time for the content to increase must be increased, perhaps 5-10 minutes.

The practice of oven-baked sausages.

Ingredients: 6 sausages.

Method steps.

1. Make a few knife cuts on the thawed sausage.

2. Spread a layer of oil paper on the baking sheet, put Taiwanese sausages, brush a layer of oil on the surface, and you can bake.

Bake for 10 minutes, then brush with a layer of oil, turn over, and bake for another 5 minutes.

Precautions. 1. It is very important to make a few cuts before baking, and brush the oil again halfway.

2. It is best to bake the sausage after deicing the ice to shorten the baking time.

3. It is best to preheat.

Before sautéing sausages, the sausages can be cooked or sautéed directly, depending on personal preference, the sausages cooked first can shorten the time for stir-frying.

Ingredients: 1 sausage, 1 head of greens.

Excipients: 3 cloves of garlic, appropriate amount of salt, a little chicken essence, 1 2 tablespoons of light soy sauce.

The preparation of sausages with cabbage heads.

1. Raw materials are ready.

2. Slice the sausage and chop the garlic.

3. Put the sausages in the steamer and steam for 15 minutes.

4. At the same time, peel off the skin of the cabbage head and cut it into thin slices.

5. The sausage is steamed.

6. Put an appropriate amount of oil into the pot, enlarge the crushed garlic and fry until fragrant, pour in the green cabbage and fry until soft, add light soy sauce, chicken essence and salt to taste.

7. Pour in the steamed sausages.

8. Stir-fry evenly and then remove from the pan.

9. Finished products. <>

Many people mistakenly think that the boiled sausage will become softer and more glutinous, and it will not taste so hard, but the cooked sausage can be eaten directly, and if it is fried in the dish, it is equivalent to cooking twice, and eating it will make the spicy taste in the sausage lighter and not as fragrant as it used to be.

There are many ways to soften the sausage, it does not necessarily have to be boiled, generally before frying, just throw the sausage into the water to soak it, and then take it out and cut it into sections and fry it slowly over low heat, and the aroma of the sausage will slowly come out.

Tips for sautéing sausages:

1. Sausages should be washed with rice water first.

Wash twice. Because a lot of dust and bacteria will accumulate on the surface of the sausage during the drying process, so be sure to wash it before eating. Rice washing water will have a stronger cleaning ability than ordinary clean water, so it is best to use rice washing water for cleaning.

2. Stir-fry the oil of the sausages first. In order for the sausages to fully release their flavor and the fried sausages to taste less greasy, it is essential to stir-fry the sausages in oil first.

10-30 minutes. Sausages are generally cooked in a regular pot for 20 to 30 minutes, and in a pressure cooker for about 10 minutes. When boiling sausages, you can boil them in a pot with cold water, so that the water can slowly and fully penetrate into the tissues of the sausages, making the sausages more moisturized and delicious.

If it is boiled in hot water, the protein on the surface of the sausage shrinks, which will affect the penetration of water.

Sausages are a type of food made of long cylindrical tubes made of very ancient food production and meat preservation techniques, in which the meat of animals is ground into strips and then filled into casings. There are also many types of sausages, mainly divided into Sichuan-style sausages and Guangweier sausages, the main difference is that Guangwei is sweet and Sichuan-style is spicy.

Tips for cooking sausages

1. Control the temperature: When cooking sausages, you must control the temperature, because the sausage meat is in the casing, and the water vapor will evaporate after heating, and the volume will expand after evaporation, and the temperature will be too high to cause the sausage to burst.

2. Pay attention to exhaust: When steaming sausages, if you find that the sausage casing evaporates and becomes larger, you can use a needle to prick a few times, so as to avoid affecting the taste of the sausage.

3. Don't take too long: The time for making sausages should not be too long, otherwise the taste of the sausages will be affected.

It depends on what kind of sausage you are cooking, some sausages are cooked, and they can be eaten directly, and they are generally cooked when bought in the supermarket, so why do you need to cook them? Some sausages are like black pepper fields, or crispy sausages, if there is an air fryer at home, just put it in for a while, if not, you can fry it yourself in the pan and it will be good soon.

If you buy raw sausages, use a pressure cooker, up to 10 minutes after steaming, and if you use the pot on high heat for 15 minutes, it's about the same. Read the package instructions before cooking. Each type of sausage has its own optimal cooking method.

How long does it take to cook? How do sausages last that long? What kind of sausage is it that looks at sausages? And if he wants to say it according to taste, basically all of them can be cooked after more than an hour, so there is a time to cook sausages.

Stir-fried sausages should be cooked first, because the dry sausages that take a long time to make must be steamed or cooked before frying.

In addition to the rich texture and taste, sausages also have high nutritional value, such as appetizing to promote appetite and increase appetite. Therefore, sausages are loved by many people no matter what time they are, especially fried sausages, which are tight in flavor and fragrant, soft and fatty, fresh and salty and sweet and sour, and the taste is very delicious.

Dawrst is generally cooked for 20-30 minutes before it is cooked.

The longer the sausage is cooked, the nitrite inside the sausage and bacon without burning.

the less. As a reminder, be sure to cook in a pot under cold water. In this way, the water can slowly penetrate into the tissues of the meat, making the otherwise shriveled sausages and ham more moisturizing.

If it is cooked in a pot under boiling water, the surface protein of the meat will shrink sharply due to heat, which will affect the penetration of water, and it will be difficult for nitrite to penetrate sufficiently.

Don't soak the sausages, wash them in warm water, turn to low heat for 20-30 minutes. Cook and cool for 10 minutes, if the weather is very cold, a few minutes is fine.