Homemade fruit enzymes have the smell of alcohol, and it is not wine

Be. The "fruit enzymes" made by ourselves have a sake-like taste, which is the result of yeast activity. Yeast grows rapidly in a fermentation environment, and some people say that bubbles are produced when making "fruit enzymes", which is carbon dioxide produced by yeast.

However, when the oxygen in the container is depleted, the yeast begins to produce alcohol, and the smell of wine is created.

Homemade fruit enzymes are much like the process of making your own wine, except that there are many kinds of fruits, and the grapes will be more alcoholic and sweet. It's also like how Sichuan kimchi is made, except that the fruit is replaced with vegetables, and some extra salt and chili peppers are added.

In fact, fruit enzymes are enzymes. The "fruit enzyme" produced in one bottle is essentially a mixture of sugars released from fruits, lactic acid produced by lactic acid bacteria, alcohol, amino acids, vitamins and other metabolites produced by yeast, plus a large number of lactic acid bacteria or yeast bacteria.

Extended Information: Precautions for Homemade Fruit Enzymes:

If pickling fresh fruit with sugar produces so-called 'fruit enzymes', they are enzymes of an uncertain kind. Most enzymes are catalytically bioactive proteins, and they have a wide variety of effects, some are beneficial to the human body, and some may have undesirable effects. If the production process is not hygienic enough, it is susceptible to mold contamination.

Even if the fresh fruit is sealed and marinated with sugar, all the hygienic conditions are fine, and the homemade "fruit enzyme" cannot be directly produced if you want any beneficial enzymes; On the contrary, the resulting enzymes are likely to be harmful to the body. If you feel uncomfortable after taking it for a long time, it will be even more worth the loss.

Hello, no, open the lid and let go for a while, then continue to ferment. Enzyme is a very special complex protein, which serves as the most important enzyme mediator of various chemical changes in metabolism in the human body, that is to say, without enzymes in the body, there will be no chemical changes, and there will be no metabolism, of course, there will be no life. Enzymes, known as enzymes in biology, are a type of egg white that catalyzes the induction of dead objects.

Under the influence of enzymes, organisms will have digestion, absorption, activity, growth, development, breeding and other life movements, and only then will chemical changes such as metabolism occur.

It is recommended to choose enzymes that are pure natural and do not additive, and now there are many enzyme manufacturers to reduce the cost of enzymes and improve the effect, adding some chemicals, enzymes are not medicines, and it is impossible to have obvious effects like taking medicine. Personally, I suggest that you do it yourself and test it after you do it, so that it is safe to drink. I also make edible ones.

The bucket used is round from the source.

304 stainless steel, sealed and protected from light. The average barrel is troublesome in terms of deflating and stirring. If there are any questions that have not been solved, please send me a private message. Hopefully, thank you.

The differences between fruit enzymes and fruit wines are as follows:

1. The brewing of fruit wine is similar to that of enzymes, but it can be placed in a cool and dry place for about 20 days. The enzyme needs to be fermented for more than 6 months, and the longer the fermentation time, the better.

2. Fruit wine relies on the yeast existing on the fruit skin for fermentation, and the enzyme is to put the plant berries and sucrose into the stoneware jar at a ratio of 1:3 (do not put them in the plastic jar, do not add water), and add yeast for fermentation.

3. The process of making fruit wine does not need to be stirred and deflated, and the enzyme should be stirred and deflated in the early stage, and it has been sealed in the later stage. If the enzyme is not fully fermented, the bacteria present in it will be harmful to the body.

Almost, it needs to be fermented.

Fruit enzymes are not alcohol, but they contain a small amount of alcohol when fermented. Fruit enzymes refer to the enzymes contained in fruits. It usually refers to a brown, viscous liquid obtained by mixing fruit with sugar in a certain proportion, sealing it and fully fermenting it through the enzymes carried by the fruit itself.

Extended information: 1. Enzyme, the English name enzyme, is the common name of enzyme. Enzyme is another name for enzymes in Japan and Taiwan, which refers to polymer substances with biocatalytic functions.

Almost all cellular processes require the involvement of enzymes to increase efficiency. Similar to other abiotic catalysts, enzymes speed up the reaction rate by reducing the activation energy of the chemical reaction (denoted by EA or ΔG).

2. The human body does not need to supplement enzymes. Because the human body itself has a complete mechanism to control the production and decomposition of enzymes, and in this way to control all life activities. Enzyme supplementation is tantamount to artificially interfering with life activities, which may not be beneficial.

3. The enzyme supplements seen on the market can be roughly divided into two categories: single enzyme and compound enzyme, and the single enzyme is directly extracted and made with only one ingredient, such as pineapple, papaya enzyme, etc. Complex enzymes are basically made by mixing more than two components, which are usually divided into the main body and the secondary body.

Fruit Enzymes - Encyclopedia.

There is alcohol. Fruit enzymes are in fact fermentation, and fermentation produces alcohol.

Fruit enzymes can make the digestive tract healthier when taken in moderation, and if taken in excess, it will inevitably lead to a decline in digestive tract function.

Known as the ****, detoxification and beauty "fruit enzyme", after drinking, the blood alcohol concentration of the breath test will increase sharply. Consumption of "fruit enzymes", egg yolk pie, and milk curd will cause the alcohol test results to exceed the drunk driving standard, and the alcohol test results are close to the drunk driving standard after eating the dried phoenix feet, and the alcohol is not detected after drinking Huoxiang Zhengqi water and mouthwash. Therefore, it is best not to eat or take these foods and medicines before driving, so as not to cause suspicion of drunk driving.