After esophageal cancer surgery, garlic can be eaten raw

Allicin has a softening cardiovascular effect, it seems to be of little help to cancer, I personally believe that the main thing to do in the first stage is to treat patients well, eat what they want, and chat more with patients, so that patients can have a good mood as much as possible. It is still helpful to improve immunity.

You can eat it. I would like to know how the patient is doing now?It's taking Western medicine, right?

My advice: 1. Diet - light. Cancer patients must have a light diet after surgery, and there should be no form of supplementation. If you make up for it, you are giving the body and the cancer cells at the same time, which will inevitably cause the consequences of accelerated deterioration, because surgery cannot guarantee 100% removal of cancer cells.

2. ** - Continue. The so-called of Western medicine"Surgery"、"**", are all a manifestation of heart deficiency, seriously speaking, they are all fooling people, how many patients with tumor surgery are not **?There are also patients who think that everything is fine after surgery, which is a big mistake!

Because surgery removes the tumor, can it be 100% removed?At the same time, the ** of inducing tumors still exists, and the ** of surgical tumor patients is inevitable. Although there is a very unique Chinese medicine ** cancer method, but I don't know the specific symptoms.

In order for early-stage cancer patients to be really, postoperative TCM is a must. Western medicine treats the symptoms but not the root cause, while traditional Chinese medicine treats both the symptoms and the root causes, which can eliminate the patient's induced stomach cancer, so as to achieve the true sense.

I hope you understand.

It's been half a year, so you can eat it, but it's better to eat light. Mutton, chicken, coriander, mushrooms and other small foods can be eaten.

Eat more protein-rich diet: replenish the energy needed by the body's metabolism, among them, lean meat, eggs, beans, and milk contain various amino acids needed by the human body, which can strengthen body functions and restore health as soon as possible.

Supplementing trace elements to improve the body's resistance: selenium, molybdenum and other minerals have anti-cancer effects, so it is necessary to pay attention to supplementing trace elements. Patients with esophageal cancer can eat some shiitake mushrooms, kelp, seaweed, egg yolks, pumpkin, Chinese cabbage, etc.

Appropriate vitamin supplementation: Vitamins are beneficial to health and strengthen the body's immunity, so it is necessary to supplement vitamins in moderation, after surgery, esophageal cancer patients can eat some fresh vegetables, fruits, animal liver, etc.

Patients with esophageal cancer have difficulty eating due to poor appetite after surgery: eat more lipids and sweets that are easy to digest and absorb, such as honey, sucrose, vegetable oil, cream, etc.