What to go with to cook dog meat? Authentic boiled dog meat ingredients

Today's dog meat banquet is a kind of banquet with local characteristics popular in Mudanjiang City, Heilongjiang Province, which is created under the premise of inheriting the custom of eating dog meat and driven by market competition.

Features: Dog meat skin is thin, the meat is delicate, the taste is mellow, rich in protein, low fat, with the tonic effect of tonifying the middle and invigorating qi, warming the kidneys and helping yang, suitable for both winter and summer. The whole dog meat banquet is a dog selected for 1 5---2 years, slaughtered and blooded, simmered hair, washed and removed internal organs, soaked in water and used.

The whole dog meat is prepared using different cooking methods using various parts of the dog, including the internal organs (except the lungs). Cooking dog meat is different from other meats, and it is cooked beforehand before cooking. The dog broth made from the soup in which the dog meat is boiled and the seasoning is an indispensable dish for the whole dog meat feast.

Composition: The banquet of dog meat is generally composed of 12---14 dishes, and the core dish is dog meat hot pot. Dog meat hot pot uses a soup that boils dog meat, accompanied by shredded green onions, wild soybean seeds, pepper, leek flowers, chili oil, refined salt, monosodium glutamate, minced green onion and ginger.

The main ingredient of shabu-shabu is to tear the cooked dog meat into shreds, dog tails, dog intestines, dog belly and other dog offal, and drink the soup while shabu-shabu. Other dishes are divided into two categories: cold dishes and hot dishes, and cold dishes are the main dishes.

Cold dishes: sauce dog spine, mixed dog ears, sauce dog hooves, sauce dog shank, cold dog meat (dipped in salt or dog sauce), smoked dog intestines (dipped in chili sauce), mixed dog skin, mixed dog neck. It is also served with several types of Korean pickles.

Hot dishes: Garlic roasted dog treasure, steamed dog face, fried dog steak, stir-fried heart with sharp pepper, belly slices, dog broth.

Staple food; Beat the cake with rice. Home-brewed rice wine is usually drunk.

A packet of spices. A bottle of beer.

Seasoning: rice wine, salt, pepper, monosodium glutamate, pepper, garlic, soy sauce, water.

Ingredients for cooking dog meat:

Dog meat (1000 grams), pork skin (200 grams), star anise (2), cinnamon (3 grams), tangerine peel (5 grams), Sichuan pepper (8 grams), cloves (1), Codonopsis (5 grams), salt (10 grams), green onion (15 grams), ginger (10 grams.

First, wash the dog meat, cut it into pieces, put it in a pan and fry it in oil. Stir-fry until medium rare. Chop the ginger and add it together. Soak the black beans in water in advance. When the dog meat is stir-fried with ginger, add seasonings. When frying dog meat, be careful to roll back and forth and do not fry it.

Add salt, MSG, soy sauce and water to a boil. Prepare another casserole, and put the dog meat in the casserole after it is cooked. Add the soaked black beans and cook together. Bring to a simmer slowly. Until the dog meat is stuffy.

In the process of stuffing the dog meat, you can put tangerine peel into it, so that the dog meat will absorb the taste of tangerine peel.

Hello Songqi, I'm glad that your question is relieved of the cherry limb answer as follows: stewed dog meat can not enlarge garlic. Garlic is warm and spicy, and dog meat is also a warm food, when the two are eaten together, it is very easy to cause fire, especially for people who are on fire. Eating garlic with dog meat will also inhibit the secretion of gastric juice, causing gastrointestinal discomfort, which is not conducive to the digestion and absorption of dog meat.

It is also not advisable to drink tea immediately after consuming dog meat.

Boiled dog pat meat with ginger, cooking wine, soy sauce, monosodium glutamate, salt, plant envy oil, Morinda officinalis, tangerine peel, ginger and other seasonings. Dogmeat, also known as dogmeat"Fragrant meat"、"Ground sheep"、"White dogs"It has the reputation of the supreme kidney treasure, the taste is delicate and tender, the meat is dense and full. It is also called in Cantonese-speaking areas"Sansan spiced meat"。

250 grams of dog meat, 15 grams of raspberry (dry), 6 grams of tangerine peel, 15 grams of morinda officinalis.

Seasoning: 15 grams of ginger, 10 grams of cooking wine, 10 grams of soy sauce, 1 gram of monosodium glutamate, 3 grams of salt, 25 grams of vegetable oil.

1.Wash the dog meat first, cut it into pieces and set aside;

2.Add an appropriate amount of vegetable oil to the pot, heat it to 60%, add the dog meat and stir-fry, add an appropriate amount of water and cook for a while;

3.Add raspberries, Morinda officinalis, tangerine peel and ginger, and simmer the dog meat until cooked through;

4.Add soy sauce, cooking wine, salt, monosodium glutamate, and simmer for another 10 minutes.

250 grams of dog meat, 50 grams of black beans, ginger, salt, five-spice powder, and sugar. Put the dog meat in a pot with the seasoning, add water and cook together, stew and eat. [Ingredients] 6 grams of cooked slices, 100 grams of ginger, 150 grams of dog meat, appropriate amount of seasoning.

First use garlic and peanut oil in a boiling pot, put in the dog meat pieces and stir-fry slightly, wait until the skin turns yellow, add an appropriate amount of water, boil with a fire, put in cooked slices and simmered ginger slices, and simmer until the dog meat is cooked and rotten, and season it.

500 1000 grams of yellow dog meat, wash and cut into pieces, add star anise, cumin, cinnamon, grass fruit, ginger and salt, stew in a pot, eat meat and drink soup.

You can make a dog meat stew with radish. Here's how:

Prepare ingredients: 1 dog leg meat, 1 pinch of Sichuan pepper, 6 dried sea Ruzhi peppers, 4 slices of ginger, an appropriate amount of white wine or cooking wine, and half a white radish.

1. Burn and wash the skin of the cured dog leg meat with charcoal fire and cut it into a suitable size;

2. Bring a stew pot under cold water to a boil over high heat;

3. Add the prepared seasoning;

4. Turn to medium-low heat and simmer, gently skim off all the scum with a spoon and throw it away;

5. Simmer for 3 and a half hours, then add the radish and simmer for another half hour and turn off the heat;

6. Garnish with coriander in a soup bowl.

Dog meat is delicious to make into stewed dog meat, and the preparation method is as follows:Ingredients: Dog meat, green onion, ginger, garlic eggplant, cumin, Sichuan pepper, bay leaf, star anise, nutmeg, spices, teriyaki soy sauce, salt, monosodium glutamate, water scale, oil, bean paste.

1. Blanch the dog meat in a pot under cold water and remove it.

2. Cut some green onions, ginger and garlic and set aside.

3. Prepare some cumin, Sichuan pepper, bay leaves, star anise, nutmeg, and spices.

4. Heat the oil, put the prepared green onions, ginger, garlic and spices into the pot and stir-fry until fragrant, and add a spoonful of bean paste.

5. Add the dog meat and stir-fry until fragrant.

6. Add the braised soy sauce and water and simmer for a while.

7. Bring to a boil until the water is almost dry, turn off the heat, add salt and monosodium glutamate to taste, and remove from the pot.