The family is poor, I can only eat potatoes, and at noon it is potatoes I want to fry potatoes to ea

Haha, you're so cute. First, the potatoes are peeled, washed, and then cut into the shape you want, which can be either fries or wedges. After cutting, it is best to spread it flat and let it go, allowing the moisture on the surface to evaporate.

After that, pour oil into the pan, because you want to fry it, so be sure to put more oil. When the oil pan is hot, put the cut potatoes into the oil pan and fry them until the surface is golden and charred, and you can pierce it with chopsticks, then take out the potatoes and put them on a plate, and then you can put salt and pepper powder or chili powder according to your personal preference, or cumin or something. If you have energy, it is best to pour out the oil in the pan, use the little oil left on the surface of the pot and stir-fry the potatoes, and add seasonings in the process of stir-frying, the effect will be better.

You cut the potatoes into strips, dry the water, and then put them in a pan and fry them directly, and when they are cooked, you can get some tomato sauce and something to dip in.

Fried potatoes can also be delicious, it is best to cut the potatoes into strips, blanch them in boiling water, then freeze them in the refrigerator, and fry them in a hot oil pan after they are frozen hard. You can eat it according to your taste, dip it in tomato sauce or eat it with a little joke on your own, it is delicious.

1.Cut the potatoes into pieces (or slices, strips), put them in the pan, and fry them until golden brown.

2.Steam the potatoes, make mashed potatoes, form balls and fry them.

<> "French Fries Recipe:

1.The potatoes are steamed in a pot, then pressed into a puree, and the starch is added to knead into a dough.

2.Knead the potato dough into strips, put it in boiling water and cook for about 2 minutes, then remove the cold water.

3.Prepare the sauce: spicy and stuffy pepper chili flakes and minced garlic, drizzle with hot oil, then add vinegar, light soy sauce and salt, and stir well.

4.Pour the sauce over the potato strips, sprinkle with coriander, stir well and serve.

<> "Potato stew is fast.

Ingredients: pork, potatoes.

Method. 1.Heat the oil in a pan and fry the meat pieces until white.

2.Add green onion and ginger and stir-fry until fragrant, then add 1 tablespoon of Pixian bean paste and stir-fry the red oil.

3.Add the potatoes and stir-fry evenly, then add an appropriate amount of salt, an appropriate amount of thirteen spices, a little shouting of locust chicken essence, 1 spoon of light soy sauce, and 1 spoon of dark soy sauce and stir-fry evenly.

4.Add 1 bowl of water, heat Zheng Youkai over high heat, cover and turn to medium heat and simmer for 10 minutes.

5.Reduce the juice on high heat, leave a little soup in the pot, and you can get out of the pot.