What is the most senior foodie around you?

My roommate is a typical foodie, she not only loves to eat, but also likes to cook her own food, so I can often get a "piece of the pie". One of the things she often says is "only food and beauty can live up to it". I'm in Jinan, and we often go to Furong Street in Jinan, where snacks are mainly sold, especially roasted brain flowers and chicken feet are particularly delicious, which she recommended to me.

The most senior foodie around me is my roommate, yes. I remember the last time we went to other universities together, he ate cake and drank milk tea the whole time, and then ate hot pot with us, and the key thing was that she didn't feel full yet. She's angry, you just have to eat a coax.

The most senior foodie around me is my aunt's family, my little brother.

Last year, I went home and took her to the buffet. From the moment she entered the cafeteria, her mouth never stopped.

In two hours, the plates in front of him had piled up. The waiter looked at him with a strange look.

This is the foodie around me.

She knows all the snacks in the nearby streets and alleys, there is no place she hasn't eaten, she knows which thing in which store when she smells it, she can eat self-service and people come to urge her several times, eat the dipping sauce of the hot pot herself, the title of foodie is famous far and wide, not only can eat, but also cook, friends love to eat the food she cooks, who is really happy to marry her in this life.

I have a friend who is a veteran foodie, she loves to eat and carries a bunch of small snacks in her bag when she goes out. Eat when you're happy, and eat when you're unhappy. He has a deep understanding of every food and likes to recommend good food to others.

Traveling is also about eating delicious, and I admire her pursuit of food very much.

I think I'm just a pretty good foodie.

As far as food is concerned, I am a vegetarian and do not eat meat.

During that time, I went to eat a noodle in the morning and felt that it was not enough to eat, and then I went to eat a cold skin, and before eating the noodles, I also ate three small buns. That's more than I've ever eaten the most, let alone in the morning.

Sometimes, it's hard to control your desire for food, and I don't really want to control it.

Everything can be solved by eating, when you are hungry, you have to eat delicious, when you are not hungry, you can eat something delicious appetizer, when you are happy, you have to eat a big meal, when you are unhappy, you can't be sorry for your stomach, chat with the people around you, you will always say, recently I have eaten a certain delicious food in **, you can give all Chinese and Western food, Japanese and Korean food in this city a ranking, you can accurately say that the signature dishes of each store, the focus is on dry food and not fat.

At a party, a very large girl sat next to me, looking at the physique of more than 140 pounds, we were eating self-service hot pot, that is, the kind of casual eating, this girl ate from the first half to the second half to the end, from seafood to meat food, from drinks to beer seems to be not full, a little shocked.

A real foodie needs to know the taste and belongs to the real foodie.

Ordinary people can eat, like to eat, and know how to eat, but they don't necessarily know the truth of eating. It is not difficult to know what to eat, to be able to taste the deliciousness, to be able to count the major cuisines and snacks, and to know various cooking methods, which is not difficult, it is just a sensory experience. The difficulty is to discover the charming style in eating, and to gain insight into the world, which is the highest level of eating.

This kind of person can be called everyone among foodies.

Another definition: foodie is a food lover's joking name for himself.

Foodies can tell that they are ugly after eating, not just for physical needs. Foodies must be able to get off the food stalls and Michelin.

Foodies have an infinitely beautiful yearning for life! Foodies tend to be very good at eating, but they are more sophisticated, they are mortal gourmets, but unlike gourmets, they come casually, taste slowly, even if it is street food, they will taste the little bit of the chef's heart in the cooking. Give people good praise, identify with others, and give people courage!

Fill life with hope.

1. What is the idea of a foodie? If it's delicious, you can eat more, and if it's not delicious, you should eat more.

2. The motto of foodies: Don't work hard to eat and drink today, try to find food and drink tomorrow.

4. Foodie's motto: just eat it!

5. Slender foodies are the best among foodies.

6. Some rice buckets are equivalent to foodies, but foodies are not necessarily rice buckets. The fundamental difference between the two is that rice buckets are very edible and foodies are very good at eating.

7. It is said that foodies will not fail ......Because foodies are too heavy, high numbers can't be hung up.

8. Real foodies dare to face the thick thighs and dare to challenge the bulging lower abdomen.

9. As soon as the food is served, the first instruction issued in the mind is "eat" instead of "take pictures", so that you can be called a competent foodie!

10. "Why are there so many delicious things in the world?" "It's not that there are a lot of delicious things, but that everything is delicious for you. ”

11, there is no love without eating, I don't believe you can talk about a love without a meal and show me.

12. Never ask a foodie if he has eaten, this is not a problem for foodies at all, if you want to ask, ask if you are full.

13. Real foodies dare to face the thick thighs and challenge the bulging lower abdomen.

14. Most people who love to eat are not bad people. They are desperately pursuing good food and have no time to harm others. Laughing aunt and gluttony are the perfect combination, and the more women of this kind, the better.

15. It is a very cruel thing for a thin person to eat for a fat person; Fat people eat for thin people, which is a very fashionable thing.

16. Only with cattle can we have the capital of foodies, and the customer service will deduct 2081696109 to be the most capitalized foodie.

17. Foodies are either eating, or on the way to eat.

18. For foodies, there is nothing that cannot be saved by a bowl!

19. For foodies, the only thing that can't be eaten in this world is loss.

20. If you think that eating is all there is to a foodie's life, you are wrong, and there is ......Sleep!

21. The life of a foodie is to go shopping and eating!

22. If you're not a real foodie, you'll never learnHowever, I was full" and "me."

Full, but. There is a world of difference between these two sentences.

A real foodie or a foodie should have the following qualities:

First, the first level of the realm is to love food.

If you don't even have the desire to eat, then I think, even if you don't have no love in life, but the rest of your life is probably lackluster, food is a way of communication for a person's curiosity and exploration of the world, and it is a person's practice, if you can't even talk about loving food, everything can't be talked about.

Second, the second level of the realm is to be able to eat.

There are two meanings in "can eat", one is the physical quality, and the other is a certain economic foundation. Like what we call "physical fitness", for example, some friends around us are really weak by nature, and they will have allergies or adverse reactions to certain proteins, pollen, peppers, alcohol and other ingredients, which can only be helped, after all, physical health is the first place. On the other hand, the economic basis of the other meaning, it is said that just like the ancient Chinese "poor literature and rich martial arts", to experience a variety of delicacies, you need to have a certain ability to pay, which is why Chinese gourmets in the past dynasties were born in hereditary families of dignitaries.

3. The third level of realm is to be able to eat.

This "being able to eat" is probably the most difficult realm to pursue, and it requires people who eat to have enough knowledge accumulation and learning attitude. So that when tasting food, in addition to satisfying the feeling of satiety and short-term pleasure, he should also think about the ingredient, the various ins and outs behind it, as well as the values reflected by the chef when cooking the ingredients, and his own aesthetic mood after tasting it.

[People who have made a reputation, have a big guts, and have a bright future are the real foodies].

In ancient times, there were many people who could eat, but like Zhang Qixian, a native of the Song Dynasty, who had a reputation for eating, had a great courage, and had a bright future, and finally became the prime minister because of eating, he was unique, and he could be called a real foodie.

Ouyang Xiu recorded in the "Returning to the Field" that Zhang Qixian "has a large physique, drinks and eats well", looks tall and big, and is especially good at eating.

His stomach was hungry more and less full, and once the autumn wind hit the robber heap. At that time, this group of robbers made a big deal, and celebrated in the hotel, and the people were so frightened that they fled in all directions, but Zhang Qixian not only did not escape, but entered the hotel and begged the robbers for food. One of the robbers asked

Xiucai is also willing to be with us? Zhang Qixian said: "Why don't you want to?

You're all heroes. When the robber heard this, he was happy, so he asked him to sit down and eat together, and Zhang Qixian ignored Sven, and drank heavily, and ate exaggeratedly. For the first time, the robbers saw a scholar eating so hard, and they all praised it, and they parted with ** and silk.

As a foodie, the most fierce time he was when he hit the emperor in the autumn wind. Once, Zhao Kuangyin, Taizu of the Song Dynasty, went west to Luoyang, and Zhang Qixian, who was still a cloth cloth at the time, actually stopped the emperor's men and horses, saying that he wanted to give Zhao Kuangyin advice. Fortunately, Zhao Kuangyin was generous, not only did he not pursue it, but let people take him to the palace and ask him shamelessly.

Zhang Qixian said, let's give me something to eat first, and Zhao Kuangyin asked someone to bring something to eat. Zhang Qixian saw the deliciousness, his eyes lit up, and he immediately grabbed it with his dirty hands and ate it, Zhao Kuangyin urged him to take countermeasures, Zhang Qixian talked while eating, and put forward ten suggestions such as enriching the people, originating from the field, and being cautious, and Zhao Kuangyin greatly appreciated it. After returning to Beijing, Zhao Kuangyin also said to his younger brother Zhao Guangyi:

I went on patrol this time, and I met a genius Zhang Qixian, which is really the prime minister's material! ”

Later, Zhang Qixian really received the attention and training of two generations of emperors, and finally became the prime minister. However, Zhang Qixian received such treatment, which was the result of his stomach being hungry, so to speak, the advice was fake, and the gluttony was true. However, what people didn't expect was that people who were greedy often ate a bell and went to prison, but he was greedy but had a bright future.

From 976 to 1012, he held many important positions in the court, and served as prime minister for twenty years.

So, how big is Zhang Qixian's belly? Ouyang Xiu said in "Returning to the Field" that when Zhang Qixian was the governor of Anlu, Hubei, one day of official entertainment, he ate with the guests, the chef put a big bucket on one side, saw Zhang Qixian eat meat and threw a piece of meat into the bucket, ate fish and threw a piece of fish, drank wine and poured roughly the same amount of wine, drank soup and poured soup, Zhang Qixian finished eating, the bucket that the chef put on one side could no longer be filled, and the soup and water had overflowed from the side of the barrel, and everyone was shocked!

She works hard in the studio every day, but she never treats herself badly, no matter how busy and tired she is, she has to make delicious Chinese food for herself. The kitchen was specially set up when the studio was built, because she is a real foodie! Today we will take a look at what she has eaten in the last few days.

This is an upgraded version of Malatang: there are shiitake mushrooms, bamboo sunflowers, dried bamboo shoots, fungus, prawns, lamb slices, carrots, green vegetables, red dates, longan, wolfberries, ham broth, ......

Grilled eggplant with minced meat and mixed rice.

Six treasure rice (rice, brown rice, glutinous rice, red lotus seeds, red dates, barley kernels) + crispy spring bamboo shoots, green pepper bird shellfish, and a cup to drink.

Grilled eel with mixed rice + fresh and spicy mixed vegetables.

Hot and sour lotus root strips + fried tripe.

Bacon claypot rice + grilled mushrooms with shrimp skin + beef bone spring bamboo shoot soup that has been boiled for seven hours Seafood rice + fried spring bamboo shoots (spring bamboo shoots are carried back from Shanghai by a friend) Spicy fried Arctic shellfish + cheese roasted corn.

Cod with seasoned vegetables in sauce.

Grilled cheese corn + purple sweet potato balls.

Personally, I think that people who can really be regarded as real foodies should belong to those who are not only good at tasting and collecting food, but also good at cooking their own food.

Let me answer you, what kind of person is a real foodie. The person in the house, he is the real foodie, so such a person is a real foodie. Answer, please like, thank you for adopting.

Foodies are generally understood to be more able to eat big stomachs and the like, and they like to taste all kinds of food, which is called real foodies. As long as you ask**There is something delicious, you can answer it immediately, and the taste is really good after tasting, then the person who recommends you must be a foodie.

What kind of talent is a real foodie, a real foodie is an infinite pursuit of food, like to taste the food of all over the world, every time you go to a place, then the first thing to pay attention to is the local food must be tasted again, such a person is a real foodie.