As a foodie, what is the best pasta you have ever eaten?

Suzhou Olympic cooktop to find out.

The most unpalatable noodles --- Gangnam noodles.

Shanghai Lao Banzhai saury sauce noodles.

Xiamen sand tea noodles: the noodles are the best for alkaline water and oil noodles, supplemented by their favorite ingredients, I eat the indispensable squid, duck gizzards, duck intestines, shrimp, etc. every time, because I prefer to eat chewy food, and to Xiamen, you must eat a bowl of authentic sand tea noodles, to live up to the trip!

Helao noodles or white noodles, or white noodles with buckwheat noodles, or bean noodles and cornmeal white noodles, and noodles with warm water to add a little salt, the noodles and to the same soft and hard as dumpling noodles, wake up, and then use the river fishing bed specially used to press the river fishing, take a piece of noodles and put it in, press it into the pot, boil the pot for two minutes, the river noodles can be freely accompanied by tomato scrambled egg marinade, small fried meat marinade, fried sauce marinade, what do you like to eat, the long noodles plus the favorite marinade is also a different kind of deliciousness.

Northeast grilled cold noodles, a dough, an egg, a little diced onion (if you don't like it, you can skip it), and the indispensable (must add every time) Weilong spicy strips, it is best to add a sausage, smear with chili sauce, a little vinegar, and you can eat it. The most I eat at night is grilled cold noodles, and I must try them if I haven't eaten them.

Henan braised noodles is a kind of traditional flavor snack of meat, vegetarian, soup and rice, which is delicious and economical. Braised noodle soup with the best tender mutton, mutton bones together boiled for more than five hours, first with high heat and then with low heat, the bone oil is boiled out, the soup boiled out of the soup is white and bright, the auxiliary materials are kelp silk, thousand pieces of silk, vermicelli, coriander, quail eggs, etc., and then take out coriander, chili oil, sugar garlic, chili flakes, etc. when served.

Lanzhou ramen: This noodle is simple, I can't find the adjective, the noodles are freshly cooked, not only fresh, but also very tenacious, in a word: strong enough. I love this chewy thing, it tastes so strong and it tastes amazing.

Noodles with scallion oil were my favorite breakfast when I was in college. Boiled scallion oil (regular oil is fine, but it is best to use lard. Once the oil is hot, add the green onion and bring to a simmer.

Particularly fragrant. Poured over the slender noodles, which are quite chewy. Add some soy sauce and you can mix and eat.

Every time I eat this, I always like to add an omelette and stretch out when I'm done, and start my day with a good meal.

Braised ramen: gluten, chewy, hand-kneaded, awake, knead the noodles until they are particularly elastic, drawn into thin strips by hand, there are meatballs in the stew, roast meat, vermicelli, potatoes, kelp, Chinese cabbage, nutritious, eat noodles while eating meat and vegetables with meat and vegetables, especially delicious!

Silver silk noodles, this is a noodle dish in Wuxi, Jiangsu. The noodles used in silver silk noodles are different from ordinary noodles, which are relatively vegetarian, but there are few other things added to them. Noodles with silver silk noodles are made by mixing white flour with eggs.

The soup base is made with meat bones and chicken, and the aroma is charming. You can also add some toppings such as shrimp when eating.

Lanzhou ramen is a handmade ramen, and the noodles are very chewy. The noodles are boiled in beef bone broth so that the boiled noodles contain the aroma of beef. Drink the soup while eating noodles, the soup base is very delicious, the more you drink, the more fragrant it is, how beautiful life feels when eating a piece of beef!

In the past year or so, the "Grandma's Recipes" column group has filmed more than 200 special dishes from all over the world, and if you want to say the most delicious noodles, two of them must be shared with you, one is a ramen exclusive to southerners - Tu Shuang noodles, and the other is a traditional cake in Anhui Province.

In the past year or so, the "Grandma's Recipes" column group has filmed more than 200 special dishes from all over the world, and if you want to say the most delicious noodles, two of them must be shared with you, one is a ramen exclusive to southerners - Tu Shuang noodles, and the other is a traditional cake in Anhui Province. I grew up in the countryside and grew up eating "grandma's rice". Ingrained in my taste memory is the "Lo Mein" that I have loved since I was a child.

Locals also call it hand-rolled noodles. It is a noodle made by oneself, cooked and poured with side dishes (Shaanxi people call it Zhenzi, Henan people call it marinade) ......

As a person who mainly eats rice as the staple food, there are not many pasta dishes that I like to eat, but there is one kind of pasta that I like very much, that is, gnocchi soup, which is also known as soup and rice, whether it is added to cabbage sprouts or loofahs, or Xiaomeng Xi tomatoes, they are all delicious and must be made every month, so I will share it with you here. My favorite noodle dish is steamed buns. Some people will say that there is something delicious about steamed buns, which is too ordinary.

The steamed buns I'm talking about are not ordinary steamed buns, they are steamed buns made by my father. My dad is from a scientific research background, and if he doesn't do anything, he must have high standards and strict requirements, and strive for perfection. ‘

I was born in the barren land of the Russi Plain. When I was young, my family was very poor, and I rarely had white flour to eat. At that time, the most clever thing to eat was sweet potato wotou, and when it was better, I would eat some cornmeal to make wotou.

And the noodles made of white noodles such as steamed buns and noodles are basically eaten on a grand festival such as the Spring Festival.

Yes, I love to eat pasta, and my favorite noodle is knife-cut noodles. Because the knife-cut noodles are very delicious, and they are also a specialty of my hometown.

Yes or non Li Sen often likes, which state mu of the most favorite noodle is hand-rolled noodles, such noodles are very delicious, rolling and also very soft and smooth, is good for the body.

I especially like to eat pasta, and my favorite noodle is pimple soup. Because it is very simple to make, and the taste is also very good, you can put some green leafy vegetables that your confidants like in the pimple soup, which is very nutritious.

I like to eat pasta, my favorite noodle dish is noodle soup, I think noodle soup is particularly delicious, and there are many flavors.

I am a big fan of pasta and generally prefer the noodles and flatbread recipe.

When it comes to noodles, let's talk about the food in northern China, especially Shanxi and Shaanxi noodles are the most representative. For a long time, everyone has been arguing about who is the king of pasta in Shanxi and Shaanxi pasta, but there is still no conclusion on who is the king of pasta. Shanxi noodles have a history of more than 2,000 years and are known as the root of the world's pasta.

As far as the whole country is concerned, the noodles that everyone generally eats are steamed buns, knife-cut noodles and so on. As an authentic Shanxi rural person, you eat the same pasta in Shanxi every day, 365 days a year, and it is not the same every day.

Behind all food phenomena there is a thick historical origin and geographical background, as a simple cognitive model, Nanmi Bei has its essence, but it is inevitable that there are omissions. For example, although the Northeast region belongs to the north, the land is fertile, suitable for the growth of high-quality rice, in modern times, its staple food focuses on rice, and because of the historical reasons of the late Qing Dynasty, most of the Northeast people are descendants of immigrants from Hebei and Shandong, so they can also accept pasta. In the Beijing-Tianjin region of North China, because during the Ming and Qing dynasties, most of the grain transported in the south was rice, so the acceptance of rice in dietary habits was also higher than that of other regions in North China.

Some people believe that Sichuan people like to eat noodles, which is actually related to the rhythm of life and living habits.

For example, when you go out and order food in a hotel or restaurant, on the one hand, it takes a long time, and on the other hand, the cost is also high, so it is fast and affordable to eat noodles. With such demand, the noodle shop also has the motivation to continue to innovate in condiments and varieties, forming a virtuous circle, and over time it will not reject pasta.

Some people think that in Hubei, if you eat noodles, steamed buns, steamed buns and other pasta for dinner, many Hubei people will habitually think that they have not eaten for dinner, and they will think so in their bones, as long as they eat not rice, which steamed buns and steamed buns are not counted, Hubei students, do you have such an experience.

Noodles, but not all noodles, as long as they are made from wheat ground into flour, steamed buns, steamed buns, cakes, etc., can be called noodles.

The old Peking fried noodles are the most delicious, the old Peking fried noodles are not musy and very elastic and tough, the softness is also moderate, the thickness is appropriate, and the sauce is perfect.

Shanxi noodles are the most delicious, because there are many types of noodles in Shanxi, including ramen, river fishing, knife-cut noodles and plate noodles. Paired with a bowl of oily pork, the taste is really endless.

I think the noodles in Lanzhou are the most delicious, the taste of Lanzhou beef noodles is really amazing, the thickness of the noodles can be chosen by yourself, and it is freshly pulled out, and the taste is particularly good.

Too much. Wormwood rice cake.

The raw materials of fragrant rice cake are taken from the wormwood in the high mountains, and after the mugwort leaves are steamed in a pot, they are ground into a fine powder with a blender, and then vigorously stirred into the broken rice milk, the more evenly stirred, the stronger the fragrance. The taste is soft and smooth, with some sweetness, and it seems to stir the taste of nature into it

Fragrant durian crisp.

The golden durian crisp is filled with a soft and smooth filling made from fresh durian pulp, and is served with a layered, unusually loose and finely made puff pastry, which will whet your appetite. After eating, the faint durian flavor makes people"Durian"Forget to return. Durian crisp is the most authentic in Thailand, and in recent years, due to the rise of Thailand's tourism boom, durian crisp has gradually been accepted and loved by Chinese.

It is a delicacy that is often found in Guangzhou morning tea.

Fragrant durian crisp, soft texture, strong taste, golden luster, like a thousand layers of golden skin crisp and loose, wrapped in soft and sweet durian meat, a bite down, how a soul, after eating the faint durian flavor in the mouth, even more forgetful!

Huangshan baked cakes. <>

Huangshan baked cake is a famous noodle dish in Anhui, with many layers and thin, thick appearance, fragrant taste, sweet, spicy, crispy and crispy. Without waiting for the mouth, I feel that the fragrance is strong, and when I bite into a piece, it is crispy and crispy, and the mouth is full of fragrance.

Cucumber and shrimp dumplings.

It is particularly delicious, and as soon as you bite into it, the cucumber has a crunchy taste, a crunchy feeling, and it tastes like the fragrance of the cucumber and the freshness of the seafood and shrimp, I think the taste is just right, especially delicious.

Pan-fried leek box.

The golden and crispy skin, the crispy and tender filling of leeks, and the thin skin and large filling are juicy. People like this who shout for ** every day can eat 3 ...... in one meal when they encounter it

Pan-fried leek box, it is so attractive, the skin is golden and crispy, the filling is crisp and tender, the leeks and eggs are integrated, the skin is thin and the filling is very soft, the leeks remain green unchanged, fresh and refreshing with appetite, and ten miles are fragrant.

Jixi tart buns. It is a common noodle dish of the local folk of Jixi, and is also nicknamed Chinese pizza. Jixi tart bun is fragrant in the mouth, moderate in hard and soft, and has unique local characteristics.

Because the different fillings also have their own flavors, dried vegetables and fresh vegetables can be wrapped in them as fillings, and the more common ones are toon, shredded radish, and soybean flour. In addition to the traditional filling, it also adds pickles, pumpkin, leeks and other flavors.

Sugar cake. When it comes to sugar cakes, it always reminds people of the joy of eating the first bite in childhood. The sugar cake just out of the pot has a thin layer of puff pastry on the outside, and the crispy and sweet feeling wells up on the tip of the tongue when you bite into it.

Bite it down, but it is soft, wrapped in bean paste or glutinous rice filling, and is directly sweet to the heart. In the last century, Qingyuqi was not a delicacy that could be eaten casually, and it could only be eaten during the New Year's holidays. Nowadays, the materials are abundant, and the delicious food is not divided into years and festivals, but the deliciousness of childhood and the joy of eating it can never be erased from memory.

Shanghai scallion oil noodles Chongqing noodles.

Many people will eat pasta, and everyone will feel full when eating pasta, so what kind of pasta do you like to eat? Let's discuss it today.

First, we like to eat knife-cut noodles. Knife-cut noodles are the most popular noodle dish in the Central Plains, and many people in Shanxi and Shaanxi will like to make knife-cut noodles. The method of making knife cut noodles is very simple, first we mix the noodles, remember to make the noodles harder, which is more conducive to cutting the noodles, and then we boil the water, and after the water is hot, we can imitate the dough to pick up the dough and use the dough knife to eliminate it.

At first, I may not be very proficient, but after the number of shaving noodles is more, we can cut out a very delicious knife-cut noodles, and then we can cook the noodles for a while, and then we can take them out when the noodles are cooked, and then we can make oil-splashed knife noodles, or directly pour marinade on the noodles, if we do oil-splashed knife-cut noodles, we will take out the noodles, and then add a few greens on top, then add the seasoning, and finally take the oil and pour it, you can get an oil-splashed knife-cut noodles. If it is a knife-cut noodle with marinade, we prepare the marinade in advance, so that you can get a very delicious knife-cut noodles. That's why we like to eat knife-cut noodles.

Second, we like to eat pimple soup. Pimple soup is also a noodle dish, and many people like to drink pimple soup when they are uncomfortable. Pimple soup is a very simple preparation of liquid envy a kind of food, first we prepare the noodles, then pour water into it, stir while adding water, then stir the noodles into a flocculent, then we boil the water, wait for the water to put the gnocchi in it, if you want to eat different tastes, add tomatoes, eggs or other seasonings to the gnocchi, and when the gnocchi is cooked, we can take out the gnocchi soup.

The gnocchi soup is really delicious, and many people will also add other condiments to the gnocchi soup, such as clams and other foods, so that the gnocchi soup can be made more delicious. If we are not feeling well, we can drink pimple soup. Pimple soup is a very popular noodle dish in the Central Plains.

That's why we like to eat pimple soup.