How to drink coconut fresh custard?

The steps of coconut milk juice are: 1. Mix milk and coconut milk. 2. Add sugar. 3. Add starch. 4. Stir well. 5. After heating and forming a thick paste, turn off the heat. That's it.

Take a square bowl and sprinkle shredded coconut all over the bottom of the bowl and set aside.

Stir the potato flour with a little water to form a water starch and set aside.

Pour milk, whipping cream, sugar into a pan, bring to a boil, add coconut flour, melt without lumps.

Stir the water starch well, pour it into the milk pot, stir constantly, turn off the heat when it becomes a paste.

Pour the paste into a shredded coconut bowl while hot, cover with plastic wrap and refrigerate for three hours.

Remove the custard from the refrigerator and cut it into square pieces and roll shredded coconut around it.

Add gelatin to the milk and stir slowly to thicken the pot, pour out the pig after it is thicker, put it in a square box and put it in the refrigerator for two hours, then pour it out and cut the tofu into small pieces with a knife, and then sprinkle the coconut on the outside.

I don't know much about this, I don't eat this jelly or anything like that, because I ate this when I was younger, and I thought to myself, do you know when I first ate jelly? When people fed me to my mouth, I was young, and I just threw up, and I thought to myself, this must be in their mouths. What you have eaten, how is it slimy?

I felt so disgusting, so I didn't eat it.

Ingredients: 400ml fresh milk, 20g pure gelatin powder, 50g thick coconut milk, 40g white sugar.

Steps:1Thick coconut milk, fish gelatin powder, fresh milk, white sand sugar (sugar sweetness personal like) 2

Fish gelatin powder is first soaked with a small amount of milk3Pour all the white sugar, milk, and coconut milk into a plate, stir evenly, and then add the soaked fish gelatin powder 4Simmer until the sugar and gelatin powder are completely dissolved (no need to boil) 5

Prepare a lunch box and add plastic wrap (in fact, you can not add it after verifying it), and you can easily pull out 6After the milk is cooled, pour it into a box or ice tray mold, put it in the refrigerator to curdle and take it out (about four hours or more)7.

You can cut it with a knife and you can dig out 8My baby can eat a box in one go.

Coconut-flavored fresh custard is a homemade cold drink that can be made at home in summer. However, it is recommended to eat it in moderation, excessive consumption is not good for health.

To open the coconut lid, you must use skillful force, not brute force. Peel off the top of the coconut first, and gently tap each flute with the back of a knife a few times, and the lid will burst. Scoop out the coconut meat with a spoon.

If the coconut meat gets crushed coconut shells, rinse it with clean water. Pour the coconut meat and coconut water into a food processor and beat into coconut milk. Heat the coconut milk over low heat, pour in the fresh milk and stir well.

We all love to drink coconut milk with coconut milk and jelly. Put it in the refrigerator and freeze it to become custard.

Ingredients for coconut fresh custard.

400ml milk, 50g sugar, 50g corn starch, 10g whole milk powder, appropriate amount of desiccated coconut.

Steps of the coconut fresh custard.

Mix cornstarch, sugar, whole milk powder and add milk.

Stir the mixed ingredients well, otherwise the prepared custard will be granular, which will affect the taste.

Put the milk mixture into a non-stick pot and cook over low heat, during which you need to keep stirring, the heat should not be too large, and the stirring should not be stopped until the mixture begins to condense thickly, turn off the heat, and continue to stir when there is still residual temperature.

Then put it in a non-sticky container and let it cool at room temperature, and then put it in the refrigerator for more than an hour.

You can mix coconut milk with fresh milk and ice it in the refrigerator.

Coconut panna cotta is a dish made from fresh milk, pure fish gelatin powder, thick coconut milk and other ingredients.

Method. 1.Thick coconut milk, fish gelatin powder, fresh milk, white sand sugar (sugar sweetness personal like);

2.The fish gelatin powder is first soaked in a small amount of milk;

3.Pour all the white sugar, milk and coconut milk into a plate and stir well, then add the soaked fish gelatin powder;

4.Simmer until the sugar and gelatin powder are completely dissolved (no need to boil);

5.Prepare a lunch box with plastic wrap (in fact, you can do without adding it after verifying it), and you can easily pull it out without adding it;

6.After the milk is cooled, it is poured into a box or ice tray mold, placed in the refrigerator to curdle and then taken out (about four hours or more);

7.You can cut it out with a knife.

Put jelly powder into the leaves, and ice it when it cools, so that it will be more reliable.

Something that has not been done in the West.

Put the sugar, put it in the refrigerator, take it out and process it, and then take a straw and you're done.

You also have the practice and steps of fresh panna cotta. I think you can go to the ** on the top than we say on this practice. It's easier to learn, if you can't go to school, you can go to Kuaishou and search it. There's also a tutorial on it, which is very convenient.

Ingredients for coconut panna cotta.

100g of whipping cream, 100g of pure milk, 100g of coconut milk, 2 slices of gelatin, 40g of caster sugar, appropriate amount of ice water, appropriate amount of dececrated coconut.

Steps to prepare coconut panna cotta.

Step 1: Prepare the required materials. Coconut milk, pure milk, whipping cream, gelatin slices, caster sugar, ice water.

Step 2: Take a box that can be sealed, and lay plastic wrap inside for later use, which is conducive to demoulding after it is done.

Step 3Mix coconut milk, pure milk, whipping cream and caster sugar, stir in hot water until the caster sugar is completely dissolved.

Step 4: Soak gelatin tablets in cold water to soften and set aside.

Step 5 Soak the gelatin slices and add them to the step 3 mixture, stir in hot water until well mixed, dissolve the gelatin slices, and pour them into the prepared plastic wrap box.

Step 6: Refrigerate for more than 4-5 hours until completely solidified, then cut into pieces, and roll each piece evenly with shredded coconut.

Step 7: Serve on a plate.

I haven't drunk it, is it also fresh milk in the pot and stirred and steamed in the steamer.

I can't do it, but it's delicious when I look at it.

The practice of coconut fresh custard should be to buy gelatin first, soak the gelatin in water to soften, and then, pour the prepared milk and coconut milk into the pot with white sugar, heat and melt, add the soaked gelatin slices, stir it, melt the gelatin slices completely, turn off the heat and put a plastic wrap on the crisper basin, and then put it in the refrigerator to freeze.

First of all, put the fresh milk into the pot and heat it, add an appropriate amount of jelly powder and stir it evenly to cool, and finally add the coconut fruit and stir it again and put it in the refrigerator to freeze for an hour.

First of all, prepare half a catty of fresh milk. Put it in a pot and heat it, add an appropriate amount of jelly powder, and stir well. Finally, add the coconut fruit and freeze it in the refrigerator for an hour.

Mix milk, cornstarch, sugar, milk powder and add milk. Mix the mixture well. Be sure to stir evenly, otherwise the prepared custard will be granular, which will affect the taste.

Place the milk mixture in a non-stick saucepan and bring to a simmer. During the boiling period, it is necessary to stir constantly. Especially after opening, the heat should not be large, and the stirring partner should not be stopped.

Wait until the mixture begins to curdle and thicken. Turn off the heat and let the residual heat continue to heat for a while. Put the freshly heated milk in a non-stick container (I used a square mousse tray and wrapped it in tin foil to prevent it from being difficult to take off) and let it cool at room temperature, then put it in the refrigerator.

What do you say about the method of making a box of fresh custard, that is, the coconut meat of the coconut coconut is beaten into the skin, and then the frozen milk can be added, and you can put a little bit of it after stirring, put a little ice cubes, and then put a little bit of that jelly granules.

First of all, boil the fresh milk to sterilize, add the jelly powder and stir well after cooling. Finally, add the coconut fruit and stir for 10 minutes, then put it in the refrigerator for 20 minutes.

First of all, heat the fresh milk, stir well, add the gelatin jelly powder, and stir again. Finally, add the coconut fruit and let it sit in the refrigerator for an hour before eating.

The preparation of coconut fresh custard is introduced below.

1.The material is ready [there may be a lot of cornstarch just without cornstarch, so is it okay with other starches?] It is said that it is okay, but the taste and whiteness are different

2.Cornstarch is added to caster sugar and whole milk powder.

3.Pour in the milk and stir well to ensure that it does not lump and does not stick to the bottom. Be sure to stir well or sift it again to avoid feeling powdery when eating.

4.Pour it into a non-stick pan and cook it over low heat [you must pay attention to "stirring"] 5Slowly simmer until thick until the temperature is too high. Or if it is about to burn, immediately take the pot off the stove and stir it next to it, and then put it back on the stove.

6.Pour into a container and let cool to cool, cover with plastic wrap or put in a plastic bag and refrigerate for a few hours.

7.Cut into small pieces.

8.Coat with grated coconut.

9.Delicate small snacks.

10.The milky flavor is first-class.

Actually, coconut he actually doesn't. Gotta go to that. Jesus you went to eat and gave. Go.

The preparation of coconut milk jelly is as follows:Materials: 250g coconut milk, 15 gelatin slices, 250g whipping cream, 50g caster sugar, free to choose from desiccated coconut.

1. Prepare materials.

<>3. The gelatin tablets are soaked in ice water, and the gelatin tablets are in a soft state after soaking.

4. Pour coconut milk, light cream and white sugar into the pot together, simmer over low heat, stir constantly, warm and bubbling, not boil.

5. Place the plastic wrap at the bottom of the container and put it in the refrigerator for 2 hours.

6. Cut into small pieces and coat with desiccated coconut.

Things to note:1. When boiling coconut milk, be sure to stir on low heat to avoid paste.

2. If there are no gelatin tablets, you can replace it with the same amount of fish gelatin powder.

4. You can directly use a pudding bowl to fill it, and dig it with a spoon to eat after it is frozen.

Ingredients: 1 coconut, 100ml milk, appropriate amount of sugar, 15g of fish gelatin powder.

Method: 1. Use fresh coconut, open the coconut, pour the coconut water into the container and filter.

2. Soak the prepared fish gelatin powder in cool boiled water for later use.

3. Add white sugar, milk, stir and bring to a boil. Then add the soaked fish gelatin powder and stir evenly to dissolve.

4. After the mixture is cooled, pour it into the prepared mold, cover it with plastic wrap, and put it in the refrigerator for 3-4 hours before eating.

The steps to prepare coconut milk jelly are as follows:Ingredients: milk, coconut milk, fruit ingredients.

Excipients: gelatin tablets, caster sugar, condensed milk, whipping cream.

1. First of all, prepare 30 grams of gelatin tablets for dry source, and soak them in cold water in advance to soften.

2. Pour 600 grams of milk, 360 grams of coconut milk, 30 grams of caster sugar, 30 grams of condensed milk and 40 grams of whipping cream into the pot, stir well, and heat over low heat to about 45 degrees.

3. After turning off the heat, add the softened gelatin slices and stir well.

4. Then pour it into a cup and skim off the foam.

5. Finally, put it in the refrigerator for more than 4 hours, and the coconut milk jelly is ready. After the coconut milk jelly is refrigerated and set, you can add your favorite fruit ingredients to make it taste richer.

1.Ingredients: 400 grams of coconut milk, 650 grams of milk, 100 grams of mango, 100 grams of red beans, 50 grams of sugar, 50 grams of gilly powder.

2.Fish gelatin powder is washed in cold water and dissolved in boiling water. 3.

Cook the red beans while they are hot, add about two tablespoons of gelatin powder. 4.Add an appropriate amount of sugar and mix well.

Pour into a square lunch box. 5.Allow the frozen layer to solidify for 30 minutes before removing.

6.Bring milk, coconut milk and sugar to a boil. 7.

Add the remaining gelatin powder, stir well and cool. 8.Pour the cooled coconut milk into the solidified red bean layer.

9.Cover and place in the refrigerated layer and serve the next day. 10.

Spread a layer of mango on the bottom of the bowl and fill it with coconut milk with gilly powder. 11.It should also be placed in the refrigerator layer and eaten again the next day.

12.Draw a circular around the knife to demould. 13.

Cut the tofu into small pieces and serve on a plate.

1. Ingredients: 400g coconut milk, 650g milk, 100g mango, 100g red beans, 50g sugar, 50g fish gelatin powder.

2. Wash the fish gelatin powder with cool water, and add boiling water to melt it.

3. Put about two spoons of fish gelatin powder while the boiled red beans are hot.

4. Add an appropriate amount of sugar, mix well, and pour it into a square lunch box.

5. Put the freezer layer for 30 minutes to solidify and take it out.

6. Mix milk and coconut milk with sugar and bring to a boil.

7. Add the remaining fish gelatin powder and stir evenly to cool.

8. Pour the cooled coconut milk into the solidified red bean layer.

9. After covering, put it in the refrigerated layer and eat it the next day.

10. Spread a layer of mango at the bottom of the bowl and pour coconut milk with fish gelatin powder.

11. Also put the refrigerated layer to eat the next day.

12. The knife is demolded in a circle around it.

13. Cut into small tofu pieces and serve on a plate.

How to make coconut milk jelly delicious? First cut the fruit into cubes, then pour the coconut milk into the pot and add the white jelly, add condensed milk, then pour it into the mango, cool it and demold.