Table manners when eating with adults I m 17 years old .

I've already talked in detail about the etiquette at the dinner table upstairs! I'm here to supplement the landlord's question! First of all, under normal circumstances, the wine is not like with friends, in the normal meal process, there are 2 or 3 times, it is almost the same, and the specific situation of the elders is determined, if you particularly like to drink, and are good at drinking, then more times can also be!

Secondly, to pour wine for the elders, you have to stand up, bend down, and say before, I have received a lot of help, guidance, etc., and I have to say it more sincerely! (If the elders pour you wine, you have to stand up and hold the wine glass with both hands) when toasting and clinking glasses, pay attention to your own glass lower than the elder's! Moreover, China pays attention to a full glass of wine, and half a cup of tea must be poured full!

It is recommended to drink in moderation, because if you drink too much, it is easy to leave a bad impression if you hurt your body, and under normal circumstances, the elders will not embarrass you, and you will let you drink too much, which is the time to grow your body! The landlord asked about the situation of learning, this is normal, just tell the truth, well, don't be modest! Medium or Biased You can name what you learned well and what you are weak, and then symbolically ask for advice! Beg.

Eat with your uncles, don't eat too much, lest you unconsciously be able to touch it when you have a bloated stomach, (it seems a little indecent). Usually I eat with my elders, but after all, this is also a kind of table manner! They answer whatever they ask, and they tell what they know, and they tell what they don't know.

Sometimes it's better for adults to talk and not be silent) You can be casual with friends you know very well, and you can let go of your belly and eat as much as you want. Don't be inhibited.

The foreigners upstairs don't interject The elders sit first The elders eat first When toasting, your own cup should be lower than that of someone older than you.

, I can't get past myself! Quite a contradictory day! There will be people close to you who ask you to help you do things that often go against your principles! In the days when self-control is low, the concentration that you have accumulated for a long time is easy to be overwhelmed by the wind of affection today.

This kind of person eats, unless you feed her, or it will be the same as robbing, dementia is serious, drinking water is not afraid of scalding, and she will finish drinking it if she is not in a hurry

It's better not to do this, the digestive system of the elderly is not so good, and it is not easy to digest it if you eat so quickly.

1. Wash your hands before meals to prevent bacteria and viruses.

2. Sit quietly in the same position to eat, and do not move, so that it can be digested well.

3. Don't have too many movements when eating, it's easy to bump into people around you or knock over things.

4. A napkin can be placed on the leg to prevent food from being splashed, and it can also be used to wipe your mouth after eating.

5. Bread and steamed buns can be eaten with your hands, but other foods should be eaten with utensils.

6. Don't stretch out your hand or climb onto the table to pick up vegetables, you can politely ask the person next to you for help.

7. When your mouth is full of food, don't speak, not only can't spit out clearly, but also easy to choke.

8. Eat food in small bites to avoid choking.

9. Don't talk loudly at the dinner table, and don't interrupt others casually.

10. Don't make a sound when eating or drinking.

11. Don't pick your teeth while eating, or spit food out of your mouth.

12. Even if you encounter food you don't like to eat, you must taste it, and you can't complain on the spot that it is unpalatable.

13. Remember to use polite language at the table: say hello to others when you leave the table; When you knock over something or a drinking glass, say "I'm sorry"; Say "thank you" to others for their help.

How to eat steak:

1. When the waiter brings the steak to the table, wait for two or three minutes before starting to pour the sauce and cut the steak. Freshly grilled steak, the temperature is relatively high, let the steak rest for a while, so that the temperature in the steak will spread out evenly, the meat will soften, and the steak will appear tender.

2. The way to hold the tableware is to hold the left fork and the right knife, the left hand to hold the fork, and the right hand to hold the knife. When cutting or forking meat, use the index fingers of your left and right hands against the handles of the fork and knife respectively to facilitate force.

3. When cutting the steak, it is usually cut from the left side of the steak from the outside to the inside. Hold the steak in place with a fork to the left. Then, on the right side of the fork, with proper wrist strength, use a knife to cut about a bite-sized portion of beef and fork the steak into your mouth.

4. When cutting meat, you should see the texture of the beef clearly and cut it against the texture. The tangential direction and texture are perpendicular to 90 degrees, and the cut beef is easy to chew and cut along the texture, making it difficult to bite.

5. If you cut the steak into several large pieces, or cut it in half. In order to facilitate the subsequent convenience of eating, cut the steak into small pieces and eat it slowly, which is not a good practice. This causes the steak to cool down quickly, losing juice and coldering the steak and losing its taste.

Etiquette for eating steak:

1. When preparing to cut the steak, sit up straight with your head slightly lower, which is the correct sitting posture in Western food etiquette. When cutting the steak, bring your left and right arms close to your body and clamp your body with slight force, so that your elbows are not too far away from your body. When eating steak, you should still sit upright, with your waist straight, your head appropriately straight, and fork it into the mouth of the beef with a fork, and don't bend down to eat.

2. Place the fork and knife on the plate respectively, with the left fork and the right knife, in the shape of a "figure eight". This way, the waiter will know that the guest is still in the middle of the meal and will not take away the utensils and food. This is also standard Western knife and fork etiquette.

3. After eating the steak, place the knife and fork on the plate diagonally at 4 o'clock and 10 o'clock, or put the knife and fork vertically on the plate. This means that the meal is finished and the waiter can come and collect the dishes.

4. When cutting the steak for the first time, if you don't cut it for the first time, and then cut it for the second and third time, don't pull it back and forth like a saw, making a "zizizi" sound, which is not very polite.

The knife and fork are placed on the mat plate in a figure-eight shape, the knife edge is facing inward, eat the left-handed knife and the right-hand fork in the western restaurant, and then put the napkin.

Western food is not like Chinese food, everyone has a separate plate of food, from the first salad to the last dessert, not free to eat, but by the waiter round by round to serve everyone, in English called the food "course", the main food is "main course".When you start eating, be sure to wait until everyone has food laid out in front of you, and if someone invites you to eat at home, wait for the host to eat first. As a sign of politeness, it's a good idea for everyone to eat the salad together, and then the waiter takes it away, and then eats the main food together, and like that, I'll talk about it in more detail next

The "do nots"] don't pack.

Try not to eat with your hands.

Do not smoke or drink alcohol (this type of food is not a business affair, so alcohol will not be involved).

Don't chew food while talking. (Too**).

Don't open your mouth while chewing food.

Don't start adding condiments without tasting the food.

Unless it's an emergency, try not to leave the table.

Don't pick your teeth in public.

Don't reach for items and let someone hand them to you.

Don't hold the goblet in your hands, pinch it with your thumb, index finger and middle finger.

Try not to be picky eaters.

The usage of Western knives and forks is left fork and right knife, and the order is from the outside to the inside. Generally, the outermost knife and fork are used to eat appetizers; The main knife and fork further inside are used to eat the main dish; Place the fork and spoon of the dessert on top. The steak knife for eating steak is more special, its tip is sharper, and the teeth are larger, mainly because the steak is more difficult to cut, so the steak knife must be sharper to cut the steak more easily.

When cutting the steak, hold the steak with a fork with the left hand, gently slap the steak with a knife with the right hand, do not make a screeching sound of rubbing against the plate, the size of the cut meat piece should be just the size of a bite, not too large a piece, and do not cut all the steaks into a small piece in one go, a small piece, so that the cut meat piece will easily become cold in contact with the air, destroy the taste of the meat, eat a piece, cut a piece, so that the taste will be more delicious. Generally, steak will be accompanied by some boiled vegetables, and when eating steak, it should be eaten with vegetables, this is because vegetables can relieve the greasy feeling in the mouth, reduce the greasy, and will make you feel that every bite of steak is so tender and delicious, don't be first.

What is a ceremonial meal? Ceremonial meals refer to the code of conduct that people must carefully abide by when they treat others with food and drink, as well as during their own catering activities.

1. The six "M" principles: that is, expenses, meetings, menus, manners, **, and environment, which are all issues that people need to pay attention to when arranging or participating in catering activities.

2. The principle of appropriate amount of catering: In catering activities, whether it is the scale of the activity, the number of participants, the grade of the meal, or the specific number of catering, we must "do what we can"!

3. Take care of others: Whether you are entertaining guests as a host or accompanying others to a banquet, you should take care of other people present on the premise of consensual thinking.

5. Highlight characteristics: When arranging meals for others, if conditions permit, we should strive to highlight national characteristics, local characteristics (local restaurants' dishes), and national characteristics (the host's specialty dishes), so that the other party can "taste" the culture by enjoying the food.

6. Etiquette for ordering:

1）.Living within your means: not shabby; Nor is it ostentatious.

2）.Be considerate: Be empathetic and don't be stingy.

3）.When ordering, pay attention: don't order randomly, don't order more, don't criticize - don't pick and choose; Don't say: I can't get used to eating, and I do it too badly.

4) Use of cutlery: do not "lick" chopsticks; Do not "stick" chopsticks; Do not "dance" chopsticks. Do not use a spoon alone to pick up the dish, and the dish should not be too full. Do not spit "residues, bones, and thorns" directly on the floor or table.

Do not put the water cup upside down on the table; Do not spit back what you drink in your mouth (e.g., tea leaves).

7. Arrange seats.

a. Arrangement of the middle table——

The principle of pre-cavity nucleus that determines the order of the table is that after the main table is arranged, the rest of the tables should be far away from the main table.

Near, the near is high, the far is low; The right table is high and the left table is low.

b. (2) The seating of Western food——

Ladies are preferred; Respect the guest of honor; Respect the right; distance positioning; The face door is up; Cross-arrangement (acquaintances, lovers, gender, etc.).

c. Etiquette at the table: the dining action is elegant.

1.At the beginning of the Chinese banquet, the first wet towel sent by the waiter is to wipe your hands, do not use it to wipe your face and neck.

2.Let the dish not be sandwiched.

3.Once a guest is seated, do not start to pick up food immediately.

4.Vegetables should be civilized.

5.Not picky eater Wu Qing.

6.The action of the meal should be elegant.

7.No change of clothes.

8.Don't pick your teeth. Clan.

9.Don't burp uncontrollably after a meal.

10.Accidentally touching the utensils: no need to pick them up and no need to apologize to the waiter. Be quiet.

I don't know if you want to know Chinese food etiquette or Western food etiquette, the following are some Chinese food etiquette I hope will help you.

From: Encyclopedia.

1. Etiquette of seating Invite guests to sit down at the table First sit next to the guests who invite the elderly to sit down, and enter from the left side of the chair when seated Don't move your chopsticks after sitting Don't make any noise Don't get up and walk If there is anything to greet the host of Tanchong Second, when eating. First, please ask the guests and the elderly to move their chopsticks. Less each time when picking vegetables.

Eat less food that is far away from you. Don't make a noise while eating. Don't make a noise when drinking the soup, and drink the soup with a spoon in small sips.

It is not advisable to bring the bowl to the mouth to drink, and drink it later when the soup is too hot and cold. Don't blow and drink at the same time. Some people like to chew food when eating.

In particular, chewing crunchy food vigorously makes a clear sound. This is not a matter of etiquette. Especially when eating with a large number of people, try to prevent this from happening.

Third: Do not burp or make other sounds during meals, and if there are involuntary sounds such as sneezing and bowel sounds, say a word"I'm sorry".;I'm sorry;

Please be cool".within the words. To apologize.

Fourth; If you want to serve dishes to guests or elders. It is best to use chopsticks. You can also send dishes far away from guests or elders to them, according to the habits of our Chinese nation.

The dishes are one by one. If there are leaders, old people, guests at the same table. Whenever they come up with a new dish, ask them to move their chopsticks first.

Or take turns asking them to move their chopsticks first. to show that they are valued. Fifth:

When eating fish heads, bones, bones, etc., do not spit out or throw them on the ground. Slowly reach your plate with your hands, or place it next to your table or on a piece of paper that you have prepared. Sixth:

Take the time to chat with the people around you at the right time to calm the atmosphere. Don't eat bareheaded, regardless of others, and don't gobble up a big meal, let alone be greedy. Seventh:

It is better not to pick your teeth at the table. If you want to floss your teeth, cover your mouth with a napkin or your hands.