The iron stick yam has been steamed for a long time, is it sticky?

It shouldn't be as long as it's not too long, and the iron stick yam won't rot after a long time It's very suitable for soup. . .

However, it is said that yam skin can cause ** allergies, so it is best to wear gloves when peeling yam skin.

In addition, when cleaning. Adding a little white vinegar to the water can wash away the mucus of the yam.

Is it delicious to eat steamed yam with iron sticks? How long do iron stick yams steam ? Housewives know by feeling.

Iron stick yam is noodles after cooking, under normal circumstances, after washing and cutting sections on the steamer, about 10-15 minutes after the atmosphere comes up, if you really don't know whether it is ripe, you can use chopsticks to see like steaming sweet potatoes.

Generally, when eating steamed iron stick yams, friends who don't like to eat skin may be a little worried, whether to peel and then steam, or to steam and then peel?

Hehe, in fact, if you peel it first, you can lose a lot.

Peel first, if the peeling tools are not very good, or if the peeling work is not at home, you can throw away a lot of good things. In fact, you can peel it after steaming, and the skin will become very, very thin and peel off with a light tear. Then eat it with sugar (delicious) If you can't tear off the skin all the time, it reminds you that you can spend it in cold water, which can be better.

In addition to steaming and eating, there are many ways to eat iron stick yams.

The iron stick yam is stewed in soup, and it will definitely be mushy after steaming for a long time.

The recommended answer says yes.

Buy iron stick yam and look for Huaishantang!

The iron stick yam is shaped like an iron rod, and his essence is also very hard, you can't steam it, you can go to my blog to see a lot of knowledge about iron stick yam in my blog, search for "Wenxian Farmhouse".

Iron stick yam is a variety of yam, there are many varieties of yam, among which iron stick yam is more popular with everyone. Because of its high nutritional value, if we cook the iron stick yam, it will retain its nutritional value to the greatest extent, so how long will it take to steam it to cook, let's take a look.

How long does it take for an iron stick yam to be steamed

Half an hour is almost cooked, when we put the iron stick yam into the pot for steaming, we can wait for 20 minutes, and then poke it with chopsticks, if it can be poked, it means that it is cooked. If you cook porridge, then the yam will cook faster.

It should be noted that when peeling, the hands need to be dipped in salt, which will reduce the viscosity of the yam, and after the skin of the yam is removed, put it in water to prevent air and avoid oxidation, so as to avoid the discoloration of the yam.

Can you eat the skin of the iron stick yam

The skin of the iron stick yam is edible. Because the iron stick yam is one of the more famous yams, it has a long history, and now it is even more famous in China. The skin of the iron stick yam is rich in copper, which can oxidize enzymes, which is of great help to the health of the body.

When we eat iron stick yams, we only need to wash the soil on the surface, and it's okay.

The correct way to peel the iron stick yam

1. We need to prepare three things: lighters, dishwashing gloves, and steel wool.

2. We turn on the lighter, and then bake the hairs around the yam to remove all of them.

3. At this time, the gloves should be worn on the hands, and the prepared steel wool balls should be used to continuously rub the iron rod yams, remember to move gently. so as not to hurt the yam meat. If the yam is too small, don't rub it.

4. After the iron stick yam is kneaded, wash the iron stick yam, put it into the cage drawer for steaming, wait for 20 minutes, you can poke it with chopsticks, when the chopsticks can poke through the iron stick yam, it means that it is cooked.

5. At this time, take out the iron stick yam, gently tear off its skin, and you can eat it.

Ways to prevent yams from turning black

1. Yam is very easy to oxidize, so the cut yam must not be in contact with the air, when we cut the yam, do not use metal knives, that is, we commonly use stainless steel knives are best not to use, you can use other materials of knives to cut, can well avoid yam oxidation.

2. After the yam is cut, we should immediately soak the yam in salt water, or put it in oily water or lemonade. This is because contact with the air is avoided.

3. We can also blanch the yam directly, which is a very simple method.

Everyone has a deeper understanding of the iron stick yam. The nutritional value of the iron stick yam is high, and its skin is also nutritious, so it can be eaten, but it is necessary to pay attention to the method when cleaning, and also learn to avoid the oxidation of the yam.

10-20 minutes. Iron stick yam texture is hard, rich in starch, steaming time is about the same time as sweet potato, potato and other root foods, about 10-20 minutes after the water is boiled, if the iron stick yam is small, the amount is not much, steamed for 10 minutes can be cooked, on the contrary, coarse, the amount should be extended steaming time, if you want to quickly steam the iron stick yam, you can take a pressure cooker to steam, steamed for 5-10 minutes after steaming. <

10-20 minutes. Iron stick yam texture is hard, rich in starch, its steaming time is about the same time as sweet potato, potato and other root foods, about 10-20 minutes after the water is boiled, if the iron stick yam is small, the amount is not much, steamed for 10 minutes can be cooked, on the contrary, the coarse, large amount should be extended steaming time, if you want to quickly steam the iron stick yam, you can take a pressure cooker to steam, steamed for 5-10 minutes after steaming.

The iron stick yam is roasted on the stove to roast off the hair on the body, then washed, cut off, and steamed in the pot for 10-15 minutes.

Under normal circumstances, it can be used in the steamer, about 10-15 minutes after the atmosphere comes up, if you really don't know whether it is ripe or not, you can use chopsticks to see it like steaming sweet potatoes.

It takes 15-20 minutes for the yam to be cooked.

Ingredients: 1 yam, 100 grams of pork, 1 egg.

Excipients: a little wolfberry.

Steps: 1. Prepare the required ingredients, clean the pork and chop it into minced meat for later use; As for pork, it can also be replaced with chicken breast, etc.

2. Marinated pork: Pour 1 spoon of cooking wine, 1 spoon of light soy sauce, half a spoon of dark soy sauce, half a spoon of sugar into the minced meat, stir well, add an appropriate amount of starch, stir well, stir well, and finally pour in 1 spoon of cooking oil, stir evenly to lock in the moisture, and set aside to marinate for about 15 minutes.

3. Put on disposable gloves, peel off the skin of the yam, then put it in water to clean it, cut it into thin slices, be careful not to be too thick, and then place the yam in a circle and put it on a plate.

4. Place the marinated minced meat into the middle circle, then dig a small hole in the center part, knock in the eggs, then put an appropriate amount of water in the pot to boil, put it in a steaming bowl, and steam it over high heat for 15-20 minutes.

5. After steaming, take out the steaming bowl, pour the steamed soup into the pot, then add half a spoon of light soy sauce, half a spoon of oyster sauce, a little sugar and a little thin starch water, and then add the wolfberries and cook until thick.

6. Finally, pour the sauce over the yam and meatloaf.

Iron stick yam steamed for 15 30 minutes can be cooked.

In the steamer, wait for the atmosphere to come up and wait for 15 or 30 minutes to be steamed, if you really don't know whether it is steamed, you can also use chopsticks and other things like steaming sweet potatoes, if the inside has become soft, it means that it is cooked, and you can eat it directly.

Moreover, the iron stick yam can be eaten with the skin, as long as the outer hair is removed and washed. When eating iron stick yams, you can generally dip them in white sugar and eat them, so that the taste will be better, and it is also a common way to eat.

Iron stick yam selection method:

2. Second, see whether the color of the iron rod yam is like a rusty iron rod. The iron stick yam is because he looks like an iron rod and the color is like a rusty iron rod, so people often call him the iron stick yam, and the more similar and close to the rusty iron rod, the dark brown color, then the iron stick yam will be more authentic.

3. Look at the weight of two iron sticks of almost the same size. The heavier yam will contain more water, and it will be fresher because the water is not evaporated.

We can often see a kind of yam in the supermarket, which is slender and long, like a stick, which is a kind of yam, called iron stick yam. Different from the vegetable yam we often eat, the iron stick yam has a dense taste, and in addition to stir-frying and eating, it can also be made into a soft and glutinous sweet dessert. So how many minutes does it take to steam the iron stick yam in the pot?

Under normal circumstances, it takes about 10-15 minutes after steaming. If you are really unsure whether it is cooked or not, you can check it with chopsticks like steaming sweet potatoes. In fact, yams can be eaten raw, if you like to eat crispy, you can eat a little faster, a few minutes, rotten for 10-20 minutes.

Generally, put the fried assorted yams and yams at the end, and remove them from the pan for half a minute.

In this case, it may be that the variety is not the right or the steaming time is not enough. Ordinary yams, that is, vegetable yams, are crispy, iron stick yams are noodles, and iron stick yams are slender, see if you buy the wrong variety. When steaming, cut the yam into small pieces and steam it in a regular pot for 20 minutes.

But when using a pressure cooker, due to the high pressure, the temperature in the pot exceeds 100 degrees, and it can be cooked in a very short time, and it only takes 10 minutes to cook.

1. On the epidermis, the iron rod has a rough epidermis, obvious pores, and thick hair. Common yams are smooth and have sparse hairs.

Second, in appearance, the iron rod is very thin, only centimeters. The yam is very thick, 4-5 cm.

3. In terms of texture, the iron rod is strong, the fiber is fine, and it is not easy to break. Common yams have a lot of moisture and are easy to break.

Fourth, in terms of taste, the iron rod is dry, while the ordinary yam is crispy.