Sun dried peanuts, how to boil and dry peanuts without being hard?

1. Wash the peanuts and soak them in water, which is the state after soaking for two hours, and the red of the peanut clothes has dyed the water red.

2. Change the water and continue to soak the soak, if the water is turbid again, continue to change the water. I soaked for six hours. If time permits, soak it overnight and cook it the next morning. Remember to keep it in the refrigerator in the summer.

3. Wash the peanuts with water, put them in a cooking pot, add water, add star anise and salt.

4. Turn off the heat after boiling and simmer for some time to facilitate its flavor.

5. Cool and dry.

1. The water content of the newly harvested peanut pods is generally 45% to 65%, and the respiration intensity is large, so it is easy to heat up, and it is very susceptible to mold and bacterial infection. Therefore, the pods must be dried (or artificially dried) as soon as possible to prevent heat and mildew.

2. Many main peanut producing areas adopt the method of natural drying in the field after harvest, and the plants are spread and dried in strips, so that the pods are facing upwards or facing the sun and separated from the soil. This method has good ventilation and heat dissipation, the pods are not easy to mildew, after 3 days and 5 sunny days, when the hand-cranked pods have a sound, the fruit can be picked and transported back.

3. When the pod contains 20% 30% water, it is a suitable condition for Aspergillus flavus to produce toxin, and it still needs to be dried as soon as possible. After 3 days of artificial urging can reduce the water content to about 10%, dry mainly by air blast, only in the air humidity of more than 90% before heating, air temperature shall not be higher than 35, the temperature is too high, dry too fast but affect the quality.

Peanuts are not dried, one is mixed with water, and the other is new peanuts. Peanuts mixed with water can be seen that the skin is wrinkled and moldy, moldy peanuts must not be eaten, carcinogens.

There is no drying only baking, baking should not be too thorough, otherwise it will be cooked, almost feel that there is no moisture for the time being, and then take it out to dry when there is sun. Peanuts that are not dry are easy to mold, and Aspergillus flavus is poisonous.

It is a carcinogen and cannot be eaten if it is moldy. Peanuts must be preserved.

Origin and characteristics

Formerly known as peanuts.

It is a kind of nut that is abundant in production and widely eaten in China, also known as long liquid eggplant fruit.

Mud beans, cucumber beans, etc. It belongs to the order Rosaceae, leguminaceae.

Annual herbaceous plant.

The stems are erect or prostrate, 30 to 80 cm long, the wing lobes are separated from the keel lobes, the pods are 2 to 5 cm long and 1 to cm wide, swollen, the pods are thick, and the flowering and fruiting period is from June to August. It is mainly distributed in Brazil, China, Egypt and other places. It can be used as an ingredient in cosmetics such as soap and hair growth oil.

petiole base hugging stem, 5 to 10 cm long, hairy, leaflets papery, ovate-oblong to obovate, 2 to 4 cm long, 2 cm wide, apex obtusely rounded, sometimes slightly concave, with small spikes, base nearly rounded, entire, hairy on both sides, margins with eyelashes, lateral veins about 10 on each side, leaf veins interconnected to form a reticulated margin.

Hello dear Hello, I'm glad to solve the problem for you: how to dry boiled peanuts so that they won't be very hard, The answer is: 1. Use a breathable and flat container at the bottom to hold peanuts and dry them directly in the sun.

2. Because the boiled peanuts contain a large amount of salt water, the nucleus is easy to appear sticky on the surface, and it is easy to deteriorate and grow insects in a humid environment. Therefore, peanuts should be spread flat when drying, and peanuts should be placed in a dry and ventilated place when there is no sun. If the peanuts are dried for too long, the peanuts will become dry and hard in Gyeongju, and when you make boiled peanuts, you can boil the peanuts a little softer and then take them outside to dry, so that the peanuts will not be too hard when you are dry.

You can make salted and dried peanuts.

Material. Flower royal town is noisy, salt.

Method: 1. It is very easy to make a number of salty and dried peanuts, wash the cover after buying it, put a large pot of water, put 3-4 teaspoons of salt, cook for about an hour, you have tried the peanuts are already soft, you can do it.

2. Then turn off the fire, soak the peanuts in water for half an hour, so that the peanut shells can absorb the salt water, then drain them, put them in the sun and let the north wind dry.

Tip: If you are afraid that the birds will behave immorally, cover the noodles with a wire sieve, so that the wind can blow and the sun can shine.