The home cooked method of strange peanuts, the practice of homemade multi flavored peanuts

Peanuts are really a good thing, no matter how you eat them, peanuts are a delicacy that you never get tired of eating, whether it's a snack on hand or a plate of snacks.

I don't know how everyone usually eats peanuts, but it should be fried, cold, and fried, so today I will introduce you to another method of peanuts, called "strange peanuts".

This is a famous dish in Shanghai, with a strange taste won the public's love, the finished oil is not greasy, the taste is crispy, there is a sweet taste in the slight spicy, and a little cumin fragrance, it is really full of taste, it is not only a snack, it is used to entertain guests is also a face!

Strange peanuts are a local traditional dish, with peanuts as the main ingredient, with salt, sugar and other seasonings made, the taste is crispy, salty and sweet, today I will share with you the detailed method of this dish.

Here's how we do it:

Prepare 300 grams of raw peanuts, put them in a basin and wash them, and put them in a small pot after controlling the moisture.

Add 1 gram of salt, 1 gram of pepper and 1 gram of thirteen spices to the basin and stir well with chopsticks.

Add another spoonful of dry flour and mix well with a spoon, trying to coat each peanut with flour.

Pour in the cooking oil, wait for the oil temperature to be 50% hot, put in the mixed peanuts, turn a few times with a spoon to make the peanuts evenly heated, if the oil temperature is too high, you can turn off the heat first, and fry for 3 minutes with the remaining temperature.

Then change to medium-low heat, fry for about a minute, fry until the peanut skin is crispy, and then pour it into a colander to control the oil.

Add half a spoon of water to another pot, add 80 grams of sugar, stir continuously with a spoon, boil the sugar juice until it bubbles and becomes dense bubbles, and boil until the color turns from white to yellow.

Pour in the fried peanuts, quickly stir-fry a few times, so that the peanuts are evenly coated in sugar juice, then turn off the heat and start the pot, pour it into the plate and let it cool slowly.

Stir with chopsticks to avoid the peanuts sticking, put them on a plate, and this crispy and sweet peanut dish is ready.

The taste is sweet and crispy, fresh and salty and slightly spicy, the fragrance is overflowing, and there is a crunchy sound in the mouth, which is very joyful. After learning this strange peanut recipe, you don't have to go out to buy it when you want to eat it in the future, and you will find that the taste is no worse than the one you bought.

Here are the ingredients and seasonings used:

Ingredients: peanuts, flour.

Seasoning: salt, pepper, thirteen spices, sugar.

Sichuan strange peanut rice is a local snack of flavor, which is made of fresh peanuts and seasonings, the taste is crispy, and it is rich in protein, which can supplement the body's protein, and can also prevent cardiovascular and cerebrovascular diseases in the body, and has the effect of protecting the stomach and intestines.

Crafting materials. Ingredients: peanut kernels (raw) (500 grams).

Seasoning: sugar (300 grams), salt (5 grams), soy sauce (5 grams), vinegar (10 grams), pepper (2 grams), sesame oil (10 grams), ginger (2 grams), green onions (2 grams), Sichuan pepper powder (2 grams), vegetable oil (50 grams).

Crafting process. 1. Soak the peanut kernels in boiling water for 5 minutes, then take them out and drain.

2. Heat the oil pan, switch to a simmer, put down the peanuts and fry until the inside is light yellow, remove and drain the oil. Add 100 grams of water to the clean pot, pour in sugar, salt, soy sauce, pepper, ginger, scallion water, vinegar, boil until the sugar water bubbles in the pot, add the chili powder and Sichuan pepper powder. When the sugar is boiled, dip the chopsticks in the sugar juice and soak it in cold water, the sugar juice can stick to the chopsticks; If you use chopsticks to glue the sugar shreds, it means that the sugar juice is too old, you can add 50 grams of water and then cook.

Then remove the pot from the heat, stir the sugar juice until it is a thin paste, add the fried peanut kernels, turn and stick the sugar, and drizzle with sesame oil.

Recipes for nutrition. Peanut kernel (raw): Peanut is rich in protein, unsaturated fatty acids, vitamin E, niacin, vitamin K, calcium, magnesium, zinc, selenium and other nutrients, which can enhance memory, anti-aging, hemostasis, prevent cardiovascular and cerebrovascular diseases, and reduce the occurrence of intestinal cancer; Its nature is flat and sweet; into the card, lung meridian; It has the effect of awakening the brand and stomach, moistening the lungs and dissolving phlegm, nourishing and regulating qi, clearing the throat and relieving cough.

Practice 2. Material.

Peanut kernels, five-spice powder, paprika powder, Sichuan pepper powder, salt, sugar, water.

Method. 1. Peanut kernels can be fried or fried, and the microwave oven I use is clean and there is no oil smoke. Put the peanuts less at a time, and use the microwave oven to bite until the peanuts crackle inside, and it's almost the same.

If you are not sure, you will slowly sting, turn the peanuts halfway, and the surface will be slightly yellow and the skin will be rubbed by hand to fall off, if it is not good, slowly add time, and wait for the cooling to peel.

2. Put five-spice powder, chili powder, pepper powder, salt in the bowl according to personal preference, and you can put anything else you want, anyway, it's a strange taste! I like chili powder, a little more peppercorn.

3. Put sugar and a little water in a cold pan. The ratio of sugar and peanut kernels is about 1:1, and there is no amount of it on the first day, so I put a rough idea, and this time I measured it.

It mainly depends on personal preference, and the sugar is a little more sticky and thicker. First boil slowly on low heat, wait for the water vapor to evaporate, and then on high heat, the sugar begins to bubble and become viscous (the technical one can pull out the silk) Turn off the low heat and immediately pour in 2 ingredients, stir evenly and put peanut kernels, to be fast! The movement is slow, and the sugar can't stick when it's cold.

Then use a spatula to turn it a few times so that the peanut kernels can stick to the seasoning. Remove from the pot, cool and serve.

After making frosted peanuts last time, there were still some red-skinned peanuts left, so I thought about making some weird peanuts, which were good snacks for my husband and crispy and delicious snacks for my daughter.

Ingredients: 1 small bowl of 200 grams of peanuts, 1 egg, 1 tablespoon of thirteen spices, half a bowl of starch, 1 tablespoon of Sichuan pepper powder, 1 tablespoon of chili noodles, 1 tablespoon of cumin powder, 2 tablespoons of sugar, half a tablespoon of salt.

Method: 1. I use red-skinned peanuts, and ordinary peanut kernels can also be used.

2. Peanuts over the water, pick out the peanut kernels on the floating water, and then drain the water, put oil in the pot, cold oil in the pot, you can slowly fry the water inside the peanuts and do not splash the oil, when there is a sound in the pot, this indicates that it is almost ripe, and it can be fished out by frying it for dozens of seconds.

3. Measure out a small spoon of starch, eggs, salt, cumin powder, chili noodles, thirteen spices and peppercorn powder, add a little water and mix well.

4. Add some peanut oil and stir until viscous.

5. Pour in the peanut kernels and wrap them all evenly.

6. Heat oil in the pot, add peanut kernels and quickly use chopsticks to break them apart, they will not stick, and fry until golden brown.

7. Remove the oil, serve the plate and let it cool thoroughly before eating.

8. Eat one, crunchy, and it is very good for wine and snacks.

I have been with you for three years on the road of cooking! After getting along, share the knowledge of food life together and experience the joy of food life together! Thank you!

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Authentic weird peanut recipe.

The chef teaches how to make authentic peanuts.

The best recipe for peanuts with strange flavors.

Recipe for authentic weird peanuts.

The first chef is a strange peanut.

Steps to prepare multi-flavored peanuts.

Step 1: Weigh all the ingredients. Peanuts are raw! Try to choose peanuts that are the same size. This is the largest peanut I can buy. Most of these small peanuts in Qianxi!

Step 2: Roast or sauté the peanuts! a.Bake in the oven at 150 degrees for 15-20 minutes and bake until b

If there is no oven, put it in a pan and fry it over low heat. Hearing the crackling and popping sound, the peanuts are almost ripe! You can use whatever equipment you have at home, as long as you cook the peanuts!

Step 3 Either way, after the peanuts are cooked. The skin is easy to rub off! I made 2 plates, one peeled and one peeled. Truth be told, I love to eat peeled! It tastes burden-free and does not have the astringency of the skin!

Step 4Put water and sugar in a pot and boil the sugar over medium heat! Try not to stir, pick up the pot and shake it to let the sugar melt more evenly!

Step 5 The syrup is boiled until it is very thick and a large part of the water has evaporated. I pick it up with a scraper or a shovel and can hang it on a shovel! At this time, put in the strange seasoning!

Special note: Why should it be boiled thick before you can put the seasoning? If it's thin, add spices and peanuts, and finally want to hang frosting, it will be very difficult!

Because the end result is to fry the water dry and the frosting comes out! Only by boiling out the thick sugar solution at this step can it be fried as quickly as possible!

Step 6After adding the seasoning, stir well and let the salt melt quickly.

Step 7: Immediately add the peanuts. The one with the skin is also put in this step!

Step 8: Heat only and continue to stir-fry non-stop. The more you stir-fry, the stickier it gets, and then frosting will appear on the sides of the pan. Keep stir-frying and don't stop!

Stir-frying, it obviously feels like the peanuts will be more and more dry! Until it is fried dry, and the grains are clear! If the sugar solution is not thickened in step 5, then the seasoning and peanuts are added, then this step will take some time to fry until it is dry!

Step 9<>

This is the final product, with clear grains! Taste one, sweet, salty, spicy, that's the taste I want!

Learn the simple recipe of strange peanuts in 3 minutes, which is crispy and delicious.

Ingredients: 200 grams of peanuts, 30 grams of egg white, 1 tablespoon of thirteen spices, 1 tablespoon of salt, 1 tablespoon of chili powder, 1 tablespoon of sugar, 60 grams of flour, 1 tablespoon of green onion, ginger and garlic powder.

The steps are as follows: 1. Wash the peanuts with hot water.

2. Add an appropriate amount of chili powder.

3. Put some green onion, ginger and garlic powder.

4. Sprinkle with salt and sugar.

5. Sprinkle some thirteen spices and an egg white and stir well.

6. Add a spoonful of flour and stir well.

7. Sift the flour particles.

8. Spread in a baking dish.

Bake for 30 minutes.

10. Finished product drawing.

The strange smell of peanuts and beans that makes people can't hold their mouths

Strange taste peanut practice.

Ingredients: peanut kernels.

Excipients: salt, sugar, pepper flakes, pepper flakes, cumin, starch, water steps: 1The peanut kernels are put on low heat in a frying pan and stir-fried at intervals of 2 minutesPeanut kernel kang to the epidermis becomes dark, the skin is easy to come off, and the inside of the peanut kernel is light yellow 3Remove peanut coating.

4.Prepare chili noodles, Sichuan pepper noodles, salt and mix for later use.

5.Stich the starch in the microwave for 2 minutes.

6.Add sugar and a little water to a pot and bring to a boil, stirring as you cook.

7.Cook until the sugar water comes up, then turn off the heat.

8.Pour in the peanut kernels and stir quickly, pour in the seasoning and stir quickly, turn off the heat, sprinkle in the cooked starch through the sieve and stir until the peanut kernels are evenly frosted, and the frosting is solidified.

Ingredients: peanut beans, glutinous rice flour, sticky rice flour, flour, baking powder, curry powder, corn starch, salt and sugar. Method.

1. Soak the peanuts in cold water for a quarter of an hour; 2. Mix other materials together during the period; 3. Finally, drain the peanut beans, add the powder to the peanut beans 3 times, and mix well.

Strange taste peanut practice. Ingredients: 200 grams of raw peanuts, 1 egg, about 60 grams of starch, 1 spoon of chili noodles, 3 spoons of sugar, half a spoon of five-spice powder, half a spoon of cumin powder, 4 spoons of white sesame seeds, 1 spoon of honey, 1 spoon of salt.

Step 1 Beat an egg in raw peanuts.

2. Stir well.

3. Add a small amount of starch many times, mix well while adding, a total of about 60 grams need to be added, so that each peanut is coated with starch.

4. Put it in the air fryer (my house is an air fryer oven), bake at 180 degrees for 8 minutes, and take it out after baking.

5. Take a container, add half a spoon of five-spice powder and cumin powder, 1 spoon of chili noodles, 1 spoon of salt, 3 spoons of sugar, 1 spoon of honey, and four spoons of white sesame seeds.

6. Add half a bowl of hot water and stir well.

7. Pour the peanuts from the air fryer into the sauce and mix well.

8. Put it in the air fryer and bake at 180 degrees for 8-10 minutes.

9. Take it out and let it cool, it is crispy and delicious, you can put it in a sealed jar for preservation, you can take it as you eat, and it will always be crispy!

1. Ingredients: 500g of peanuts, 200g of sugar, 2g of corn starch, half a bowl of water, a teaspoon of salt, a spoonful of Sichuan pepper powder, a spoonful of chili powder, and cooked sesame seeds.

2. Put the peanuts in the oven at 150 degrees hot air for 8-15 minutes, bake them without paste, remove them without peeling according to their preferences, or fry them in the pot over low heat, it is not recommended to fry them, too much oil.

3. Put the sugar, water, salt and cornstarch in a pot and cook.

4. In a state where there is still a lot of water, the bubbles are relatively small, and the dessert bubbles burst relatively quickly.

5. The water is evaporating, and the bubbles are bigger.

6. When the sugar water is relatively thick and the bubbles slowly burst, the sugar water drips a little like a filament and becomes a small fire.

7. Turn to low heat, pour in pepper powder, chili powder, cooked sesame seeds and stir well (be careful not to boil paste).

8. Pour in the ripe peanuts and mix them quickly. Wrap the peanuts in syrup. Turn off the heat until the syrup is hard and free of sand. Excessive mixing can cause the ice to fall off on the packaging.

9. It is still soft at the moment, and it will be crispy and delicious when it cools naturally, and it can be stored in a sealed jar for a month, but the best tasting period is still within a week.