Do you think chefs really will never be unemployed?

I think so, because the time can be strictly controlled because the meal made by mechanical intelligence can be strictly controlled, but some details are not well mastered and cannot reach the level of real people.

It is impossible for a chef to never be unemployed, and every industry has elimination, survival of the fittest.

I think chefs will never be unemployed, because no matter how good they are, there is such a craft, which is always good and popular.

I don't think so, although the job of a chef is very stable, if the individual does not appreciate the opportunity or does not have the ability to do so, he may still lose his job, after all, there are better candidates.

In fact, I don't think all jobs will be unemployed, even if you are a boss, your performance will be bad and you will still go out of business.

Chef, this profession can be said to be true, never unemployed, because chefs are very skilled and demanding, and it is quite easy to find a job.

I don't think you will never be unemployed if something happens, but it is a relatively long-term career that can be done.

I think chefs are really never unemployed, after all, eating is something that everyone has to do every day.

Personally, I think that chefs will never be unemployed, because now that the standard of living has improved, many people's demand for food has increased, and there is a great need for the profession of chef.

I don't think a chef is necessarily an iron rice bowl, after all, there are talented people in the country, and one wave after another, I can't tell when I will be replaced.

The disadvantage of the profession of chef is that the working hours are long, there are no holidays, holidays must be overtime days, the salary is not high, the working environment is not good, and the most important thing is the salary and future development.

Because people nowadays are more impetuous, it is difficult to calm down to learn things, and chefs have to learn for a long time, and the upfront salary is also very low, so it is difficult for anyone to persevere.

On the one hand, the chef industry is very tiring, so many people can't stand the harsh environment and choose not to work, on the other hand, chefs are not easy to train, and it is difficult to recruit qualified chefs.

Because not many people want to become chefs now, chefs are still a relatively tiring and undignified job, and now many people feel that the job of a chef is not good and enter other industries to work.

The rapid development of the catering industry has led to an overall rise in chef salaries. Whether it is a Chinese chef or a Western chef, it is no longer news that his monthly salary reaches 10,000 yuan, and the highly skilled and experienced executive chef can get an annual salary of one million.

Broad prospects and good development The catering industry has never faced elimination since its birth for thousands of years, and has always been an important industry related to people's livelihood. With the increasing demand for living standards in modern society, the catering industry has become a sunrise industry in the 21st century and has entered another round of rapid development. In the future, compound chefs with relevant knowledge of kitchen management, catering management and other related knowledge will become the choice of employers.

Job stability and high status Today's chefs, it's not that you look for a job, but that a job is waiting for you to find it. The catering industry has entered a stage of fierce competition, and a new round of competition for chef talent has begun. At the same time, the chef has a good working environment, decent and hygienic, normal work and rest, and solves the problem of food and housing, and you will win a chip from the starting point.

A skilled chef is the soul of a catering enterprise.

Small investment is easy to start a business The catering industry has the natural advantage of small investment and large returns, and there is no need to invest millions of yuan like other industries. At the same time, investing in the catering industry is less risky, and diet, as people's primary need, will never go out of style. No matter where you are from, whether you are rich or poor, as long as you are willing to work hard, you can have your own business.

I'm glad to ask you this question, chefs, with their unique professional advantages, have become an important breakthrough for the country to solve the employment problem: at present, China's catering industry is developing rapidly and has become the fastest growing industry in the national economy. With the continuous improvement of people's material life, more and more people have begun to enjoy life and eat, which used to be the first element of human survival.

And for today, eating is not just to fill the stomach, but to sublimate to the enjoyment class. This demand has brought huge business opportunities to the world's catering industry. So, chefs, it's by far the most popular industry!

If you want to learn to be a chef here, I would like you to recommend a chef school, so that you will never regret learning, the school I recommend to you is Shijiazhuang New Oriental Cooking School, as a model in the industry, Shijiazhuang New Oriental Cooking School attaches great importance to the employment of students. On the one hand, the college pays attention to the cultivation of the comprehensive quality of students, organically combines skill education and quality education, and strives to cultivate compound talents with "knowledge and skills"; On the other hand, Shijiazhuang New Oriental Cooking School has set up more than 20 job placement offices in Beijing, Shanghai, Shenzhen, Guangzhou, Nanjing and other major cities across the country, forming a huge employment network with a systematic and standardized system in the country, and has successively established a long-term talent supply and demand relationship with nearly 1,000 hotels, guesthouses and catering companies such as Beijing Taiheshun Group, Shanghai Jinjiang (Group) Hotel, Shanghai West Lake Blue Hotel, Shenzhen Shangri-La Hotel, Changsha Huatian Hotel, etc., making 98% The above graduates have embarked on satisfactory jobs, which provides a guarantee for the successful employment of the students. So what else are you considering, it's better to act than to be excited!

If you want to learn more about Shijiazhuang New Oriental Cooking School, then you can go to the official ** of "Shijiazhuang New Oriental Cooking School" to see it, it will let you get what you want, and finally wish you success in your career, I hope to take me as the answer. Thank you!

You can learn to be a chef, and the prospect is very good.

1. Compared with other industries where it is difficult to start a business, the threshold is high, and the demand for funds is large, chef entrepreneurship has more unique advantages.

2. Catering start-up capital requirements are few, customers are abundant, and the success rate of entrepreneurship is high. As a chef, you can work in a famous catering company, or you can choose to start your own business and become your own boss.

3. No matter which city you are in, hotels, restaurants, and hot pot restaurants can be found everywhere, and business is quite hot.

4. With the improvement of people's living standards, the development prospects of the catering industry are bright, coupled with the multiple advantages of the catering industry, such as high profits, fast capital turnover, and flexible investment, it has become the choice of many people to start a business.

How to choose a reliable school for your child? It is recommended that you pay attention to the following:

First, the choice of industry.

Men are afraid of getting into the wrong business, and women are afraid of marrying the wrong man. As a parent, you must know the importance of the industry, choosing the right industry is half the battle, it is recommended that you choose an industry with large development scale and great market potential for your children, such as the auto repair industry.

Second, the choice of major.

Does the school's professional setting respond to market demand? Will there be professional upgrades according to market developments? Be sure to check out these details.

3. Teaching quality.

What are the differences between school teaching methods and traditional schools? Is the hardware keeping up? Is there a training base corresponding to the major? Whether or not we value the practical and authentic practice of the students is crucial.

Fourth, the faculty.

Do the teachers at the school have extensive work experience? Do you have the appropriate project experience? Faculty is one of the core indicators for judging the quality of a school, because only good teachers can teach good students.

5. Employment services.

There is no doubt that a professional vocational education school must have a formal employment agreement and a nationwide employment security system, and vocational education is employment education.

6. Life management.

Does the school have a separate campus? Is there a separation of corrections? Does it ensure that students can concentrate on their studies in the most comfortable environment?

7. Brand honor.

It is recommended that you choose a school with a good brand, a good reputation, and a long school time, and the school that has been running for a long time must have considerable strength.

Children are the future and hope of a family, and children's affairs are no small matter. Hopefully, what I've said will be helpful to you.

Hello, the average chef in the hotel is 78 thousand... There are tens of thousands of chefs at the level, and if you have the opportunity in the future, you can also open a store to be the boss, I hope I can help you, thank you!

If you don't understand a problem, ask more, practice more and compare more, and you will always get a satisfactory solution. I hope mine can help you, it's not easy to hit by hand, hope, thank you!!

Hello, it is unlikely that the chef industry will disappear completely, but with the development of technology and automation, the nature and needs of the chef profession may change somewhat. On the one hand, with the improvement of people's living standards and the diversification of food culture, the demand for high-quality, characteristic and personalized catering services is also increasing. This means that chefs need to be more skilled and innovative to meet the needs of consumers.

On the other hand, with the development of science and technology, the application of smart kitchens and automated lifting equipment is becoming more and more extensive, which may reduce some traditional chef work, such as cutting vegetables, washing dishes, etc., but for some senior chefs and specialty restaurants, human creativity and skills are still needed to ensure the quality and taste of Cong Suihui's food. There may be some changes in the profession of chef, but there will still be a demand and market for a long time to come, and with the continuous development and change of the catering market, there may also be new opportunities and development directions <>for the chef profession

Summary. Hello dear, make the following analysis of your situation: Is it easy to lose your job after learning to be a chef? , I don't know how to cook well, many hotels, restaurants work, more hard, stable career.

Is it easy to lose your job after learning to be a chef?

Hello dear, make the following analysis of your situation: Is it easy to lose your job after learning to be a chef? , I don't know how to cook well, many hotels, restaurants work, more hard, stable career.

The following are related developments, I hope they will help you: The second point is that the chef is not easy to be eliminated in the industry, after all, eating is a major event in life. Compared to the IT or financial industry, it will have a certain age limit, and you may need to change careers at the age of 30 or 40, but the longer you work in the chef industry, the higher your qualifications will be, and he will bring you endless resources, contacts and salary increases.

And the profession of chef is older, you may be promoted to head chef, and many of the following apprentices do not need you to do a lot of work, you may just study dishes, taste dishes and supervise other people's work, and the work content is relatively easy. The third point is that as a chef, you can switch from work to business. Because you have your own cooking skills, you can open your own store when you accumulate a certain amount of connections and funds9.

Customers who like to eat your food will also come to your store to patronize. Therefore, this profession can create opportunities for subsequent business. And the profession of chef will bring a lot of convenience to the family, such as a guest at home or something big at home, you are a chef can help the family and save some economic expenses.

If you can get an industry certificate, you will have a good future in the hotel.

Summary. Hello friends. First of all, I am sure that chefs will not be unemployed in ten years.

According to some opinions on the Internet, the development of pre-made dishes may have a certain impact on the demand and income of chefs, but it will not completely replace the profession of chefs. The relationship between the pre-made dish and the chef is not a life-and-death competition, but can complement and enhance each other. Chefs can also meet the challenges of the future by improving their skills, innovating dishes, and transitioning to other careers.

Hello friends. First of all, I am sure that chefs will not be unemployed in ten years. According to some opinions on the Internet, the development of pre-made dishes may have a certain impact on the demand and income of chefs, but it will not completely replace the profession of chefs.

The relationship between the pre-made dish and the chef is not a life-and-death competition, but can complement each other and improve the shack. Chefs can also meet the challenges of the future by improving their skills, innovating dishes, and transforming their careers.

Secondly, in the chef industry, because everyone has their own special dishes, they will make a taste that other peers or pre-made Sakura dishes can't achieve according to their own thinking habits. Therefore, chefs will not be unemployed, and robots and pre-made dishes containing lead will not completely replace human chefs.

I feel like a chef is a bit like a hairstylist, you just want to come up with --- one word. Because this line of work is actually very hard, seeing how many little brothers there are under the chefs, snoring and drinking, and having more rest time than others, it is very beautiful, but no one knows how much suffering and anger they suffered before becoming a chef. Many young people don't know the hardships when they enter this industry, but they don't know until they go in, so they want to change the environment.

Relatives and friends dinner will always lack the role, are at work, don't think about holidays and weekends, rest is arranged when others go to work, and the work is not stable, the business has a little decline is blamed on the chef, the boss is already thinking of the idea to fire your squid, no insurance, no money and no security, blood and tears are intertwined, the scar on the hand is good and hurt, and then the injury is good, all year round the smell of oil smoke is great, others are full of food and drink to go home to rest, we are also busy preparing to take a bath after work, night and loneliness is a rare leisure time for chefs, It has been said that marrying a chef is the same as marrying air...