How is the sour plum soup made, how is the sour plum soup made?

Practice steps for plum soup.

Steps to prepare plum soup: pour 2000 ml of water into a pot of 1 1.

Steps to prepare plum soup: 2 2 Add the prepared ingredients in turn; (35g of black plum, 5g of roselle, 10g of licorice, 30g of hawthorn, 12g of tangerine peel, 80g of rock sugar).

Steps for sour soup: 3 3 Cover the pot with a lid, make sure that the anti-overflow function is in working condition, and start the [crucian carp soup] function; (If you don't have this function, you can use [rice porridge] or [stewed chicken]).

Sour soup steps: 4 4 Open the lid of the pot and remove the soup residue.

Steps of sour plum soup: 5 5 Pour the sour plum soup into a container and put it in the refrigerator for 24 hours.

The correct way to make sour plum soup, four simple steps, sweet and sour, refreshing and delicious, better than milk tea.

Although the beginning of autumn has passed, the scorching heat is still unbearable. A cup of iced sour plum soup to quench your thirst will be half of the heat at once. There are also many people who like to make their own sour plum soup at home, but sometimes they feel that something is missing from the taste.

Today, Xiaoyi will share with you the secrets in the recipe of sour plum soup, let's see what ingredients are there!

Ingredients required: 65 grams of black plum, 40 grams of black dates, 38 grams of hawthorn, 1 gram of licorice, gram of cardamom, 65 grams of rock sugar (add 2 grams of salt to it, the amount of rock sugar can be adjusted according to personal taste), 1 gram of osmanthus, liters of water.

Steps: Step 1: Clean the prepared ingredients, then put them in the prepared tea bag, and finally tie the bag tightly.

Step 2: Prepare a stainless steel pot, add water to the pot, then put in the tea bag containing the ingredients, cover the pot, and simmer over medium-low heat for 1 hour and 50 minutes. During the stewing process, you need to open the lid of the pot and press the tea bag with a spoon to fully release the flavors of black plum, black dates and hawthorn.

Step 3: When the time is up, pour rock sugar into the pot, stir with a spoon until the rock sugar melts (here you should also prevent the rock sugar from sticking to the bottom of the pot), then add the osmanthus flowers, cover the pot and simmer over low heat for 15 minutes.

Step 4: At this time, the sour plum soup is almost ready, after opening the lid and letting it cool, put on disposable gloves and squeeze out the juice in the tea bag with your hands. Put the boiled sour plum soup in the refrigerator for 12 hours, and finally sprinkle it with osmanthus flowers, and the sweet and sour plum soup is ready!

The water is boiled to the end, and about 900ml is left).

Key points of production:

1.To make sour plum soup, you must not choose smoked black plum and black dates, which will affect the taste.

2.Do not use iron pots or aluminum pots, which will affect the taste and hurt the pot.

If you also like to drink sour plum soup, you can try it according to this recipe, the fresh and sweet taste, as well as a faint aroma of osmanthus, drink it with a long aftertaste, and the sour plum soup cooked by yourself has no additives such as flavor pigments, healthy and delicious.

The world is emotional, but the white porcelain plum soup in midsummer, the broken ice hits the wall when it makes a loud sound", it is simply vivid.

For sour plum soup, everyone is estimated to have their own memories, and children in Beijing must have the deepest feelings. "Miscellaneous Records of the Dynasty and the Wild since Daoxian" records: "Beijing summer cold drink, sour plum soup is the best".

I like the Xinyuanzhai glass bottle sour plum soup that is standard with Guijie hot pot very much, the rich aroma of osmanthus is permeated, and the tip of the tongue first touches a clear sour refreshment when entering the mouth, and I can't help but drink it in a hurry, and suddenly the refreshing transparency will directly reach the heart and spleen from the tip of the tongue, which is the real summer.

The production of sour plum soup is not complicated, and the ingredients can also be adjusted according to your own taste, all of which are dried and precipitated in time, and they are also easy to buy, suitable for boiling a pot of ice at home and drinking it if you want.

Prepare the materials

20 black plums, 15 grams of tangerine peel, 15 grams of hawthorn, 15 grams of rose eggplant, 100 grams of rock sugar, appropriate amount of dried osmanthus, 2 liters of drinking water.

Brief step-by-step description

1.Wash all ingredients except osmanthus and rock sugar and set aside.

2.Add drinking water and soak for 30 minutes.

3.The health pot uses the function of sour plum soup, add enough water, bring to a boil over medium heat, and simmer over low heat for 1 hour.

4.Strain out the soup residue and add rock sugar to cool.

5.Add the osmanthus flowers, put it in a cold kettle, and put it in the refrigerator to refrigerate.

Cooking crumbs

1.The raw materials of sour plum soup can be taken according to the prescription, or you can buy ready-made; Rose eggplant is responsible for appearance, so it is recommended not to omit.

2.If you don't have a health pot, try to use ceramics or casseroles, glass pots and the like to boil.

3.There is no skill in sour plum soup, and the selection of materials should be noted: osmanthus should be new, tangerine peel should be old, and black plum hawthorn should not be the next year.

4.Osmanthus should wait for the sour plum soup to cool completely before putting it, otherwise it will be bitter, in order to look good, you can also add a little osmanthus when you drink it at the end.

The shooting of this article ** is from Xinan.

This is the new column of the Foodie Research Institute - the director's kitchen.

Every time the director sends a food to take revenge on the society, in addition to the link to be linked, there is also a good way to do it, there will be some people who want to learn what dishes desserts and drinks, welcome to leave a message Wow We will pick our favorite ones and make them into recipes.

Sour plum soup is a traditional drink in old Beijing, in the hot season, most people will buy black plum to boil themselves (there are also bayberry instead of black plum), put some sugar in it to remove acidity, chilled and drink. The raw materials of sour plum soup are black plum, hawthorn, osmanthus, licorice, and rock sugar. The "Compendium of Materia Medica" says:

The plum is half yellow, and the smoke is black plum. "It can remove heat and send cold, relieve pain with peace of mind, and can even treat cough, cholera, dysentery, and the myth ** "The Legend of the White Snake" wrote the story of Wumei to fight off the epidemic. The soup is a rare health drink in the hot summer.

Ingredients. Ume (50 grams).

Hawthorn (50 grams).

Accessories. Licorice (6 grams).

Osmanthus (10 grams).

Hawthorn, black plum, licorice, osmanthus.

Wash the black plum first.

Hawthorn flakes washed.

Licorice washed. Soak the black plum in water until soft.

Soak the hawthorn slices in water until soft.

Put enough water in the pot and add the black plums.

Put in the hawthorn slices.

Add the licorice. Wrap the osmanthus in gauze and put it in a pot.

The fire boiled. Reduce heat and simmer for 40 minutes.

Add rock sugar and cook for another 10 minutes.

You can drink it when it cools, and if you can't finish it, you can put it in the refrigerator, and the taste will be better after refrigeration.

How to make sour plum soup? Come and get it

Hello, my partners, long time no see, I've been busy with the cherries at home lately, I hope you will forgive me.

30g of black plum, 10g of tangerine peel, 30g of dried hawthorn slices, 5g of licorice, appropriate amount of rock sugar, appropriate amount of dried osmanthus.

How to make it: 1. Soak 30g of black plum, 10g tangerine peel, 30g of dried hawthorn slices and 5g of licorice for more than half an hour.

2. Pour the soaked ingredients into the pot with water, add 1500-2000ml of water to boil over high heat, turn to low heat and cook for 40 minutes, turn off the heat, add an appropriate amount of rock sugar and stir until melted and simmer for 10 minutes.

3. Filter out the slag with gauze.

4. Sprinkle some dried osmanthus into it, and add ice cubes to be super cool!

Ingredients: 150 grams of black plum, 150 grams of hawthorn, 10 grams of licorice, 100 grams of tangerine peel, rock sugar.

1. Clean these raw materials, put them in a large bowl, add water and soak for 2 3 hours.

2. After soaking, pour the water and raw materials into the pot together, and the raw materials of black plum hawthorn are best wrapped together in a filter bag or gauze, so that there will be no residue in the soup.

3. Add 5 liters of water, boil over high heat first, turn off the low heat and boil slowly for 1 hour.

At this time, you can put rock sugar in and boil together, or you can add brown sugar and honey, but the honey should be turned off and then added.

4. Boil well, let it cool, freeze it in the refrigerator for a while or add ice cubes, and then you can drink.

Ingredients: 100 grams of black plum, 100 grams of hawthorn, 10 grams of licorice, 5 grams of sugar osmanthus, appropriate amount of rock sugar.

1. First of all, add a large spoonful of water to the basin and soak the black plum, hawthorn, and licorice in the water for 30 minutes.

2. Then add 1000 grams of water to the casserole, and then put the soaked black plum, hawthorn and licorice into the casserole together, then boil over high heat, after boiling, then switch to low heat and cook for 30 minutes, then add an appropriate amount of rock sugar to the pot, then cover the pot, cook for about 10 minutes, and after the pot is boiled, stir a few times with a small spoon, and you can put it into a small bowl.

3. Finally, add a small spoon of sugar osmanthus and stir well, and the delicious sour plum soup is ready.

Storage: There are opened raw materials, and they can be stored in the refrigerator for three months.

Ingredients: 5 black plums, 15g dried hawthorn, 4 rosehips (roselle, rose eggplant), 1800ml of water, 25g of rock sugar.

1. Plum, rosehips, hawthorn and dry water under the faucet to rinse off the floating ash.

2. After brewing, put it in a pot and add water, bring to a boil over high heat, turn to medium-low heat and cook for 20 minutes, add rock sugar and turn off the heat.

3. Cool and remove the materials.

4. Put it in a kettle and chill it.

You can put two ice cubes when drinking, don't ice if you have a bad stomach, and don't put ice cubes to drink on the same day.

Recipe: black plum, pitted hawthorn, licorice, roselle, tangerine peel.

1. Put the raw materials into clean water;

2. Add about 3 liters of water to the casserole or stainless steel pot (avoid using iron pot), then put the washed raw materials into the pot, boil over high heat first, then switch to low heat and cook for 30 minutes, add an appropriate amount of rock sugar to the pot;

3. Cover the pot with a lid and put it into a cold cup after the rock sugar dissolves.

4. You can also add a small handful of dried osmanthus to dissolve the rich aroma of osmanthus flowers, and the delicious osmanthus sour plum soup is ready.

Method 1 of making sour plum soup.

Ingredients: Prepare 100 grams of black plum, 100 grams of hawthorn, 10 grams of licorice, 5 grams of sugar osmanthus, and an appropriate amount of rock sugar.

Method: First of all, add a large spoonful of water to the basin, put the black plum, hawthorn, and licorice into the water to soak for about half an hour, then add 1000 grams of water to the casserole, and then put the soaked black plum, hawthorn and licorice together into the casserole, and then boil over high heat, after boiling, then switch to low heat and cook for 30 minutes, then add an appropriate amount of rock sugar to the pot, and then cover the pot, boil for about 10 minutes, and wait for the pot to boil, stir a few times with a small spoon, you can put it in a small bowl, Finally, add a small spoonful of sugar osmanthus and stir well, and the delicious sour plum soup is ready.

Storage: Unopened raw materials can be stored in the refrigerator for three months.

Method 2 for making sour plum soup.

Ingredients: Prepare 5 black plums, 15 grams of dried hawthorn, 4 rosehips (roselle), 3 catties of water, and 20 grams of rock sugar.

Method: 1. Plum plum, rose hips, hawthorn dry water under the faucet to flush the floating ash;

2. After brewing, put it in a pot and add water, bring to a boil over high heat, turn to medium-low heat and cook for 20 minutes, add rock sugar and turn off the heat.

3. Cool and remove the materials.

4. Put it in the kettle to chill, you can put two ice cubes when drinking, don't ice it if you have a bad stomach, and don't put ice cubes to drink it on the same day.

Method 3 for making sour plum soup.

Recipe: Prepare an appropriate amount of black plum, pitted hawthorn, licorice, roselle, tangerine peel.

Method: 1. Put the raw materials into clean water;

2. Add about 3 liters of water (can be measured with a large cola bottle) to the casserole or stainless steel pot (avoid using an iron pot), then put the washed raw materials into the pot, first boil over high heat, then switch to low heat and cook for 30 minutes, add an appropriate amount of rock sugar to the pot;

3. Cover the pot with a lid and put it into a cold cup after the rock sugar dissolves.

4. In order to make the sour plum soup more fragrant, you can also add a small handful of dried osmanthus to dissolve the rich aroma of osmanthus flowers, and the delicious osmanthus sour plum soup is ready, and the cooked sour plum soup is cool, put it in the refrigerator, as a common drink for the family, no coloring and no additives, natural and healthy!

1. Prepare materials: 30 grams of black plum, 50 grams of dried hawthorn, 15 grams of tangerine peel, 3 grams of licorice

2. Wash all the materials with clean water to remove the floating dust, which can be the same as washing shiitake mushrooms, that is: pour the materials into the water and draw circles in the water at high speed with chopsticks.

3. Soak the washed materials in water for half an hour.

4Pour water into the rice cooker, add enough water, cook for about 40 minutes (first half of the game), serve the soup, add water and boil again (second half of the court).

5Add rock sugar, stir with a spoon, boil until the water boils again, strain the residue, and mix the soup twice together.

Cool, transfer to the refrigerator and refrigerate.

6. Black plum, dried hawthorn, tangerine peel, and licorice must be soaked before cooking, so that the sour plum soup is dark red when boiled, otherwise it will be the color of beer. And the flavor is easy to cook.

Ingredients: 60 grams of black plum, 10 grams of hawthorn, 10 grams of licorice, 5 grams of mint, 5 grams of tangerine peel, 5 grams of mulberry, 5 grams of roselle, 150 grams of rock sugar, 3 liters of purified water.

Accessories: 1 pot, 1 cold water kettle, 1 soup spoon.

1. Prepare the ingredients for boiling the sour plum soup.

2. Wash the ingredients of the sour plum soup twice with water.

3. After cleaning, put it in the soup pot.

4. Add 3L of purified water.

5. Boil the water over the 1800-watt fire of the induction cooker.

6. After the water boils, reduce the heat of the induction cooker to 800 watts on the hot pot and boil for another 30 minutes.

After a few minutes, turn off the heat, put the rock sugar in the soup pot, stir gently with a spoon, and use the residual heat of the sour plum soup to dissolve the rock sugar.

8. After the rock sugar is completely dissolved, wait for the sour plum soup to dry to room temperature. Use a spoon to scoop the sour plum soup into a slim kettle (cold water kettle). Strain out the ingredients for boiling the sour plum soup and set aside.

9. Put the completely cooled sour plum soup into the refrigerator and chill it, you can also put two ice cubes when you drink it, don't ice it if you have a bad stomach, and don't put ice cubes to drink it on the same day!