Ask for advice on how to make homemade sour plum soup, how to make sour plum soup Introduction to ho

Hawthorn sour plum soup.

Ingredients: hawthorn, sour plum, grain sprouts, malt, rock sugar. (

Operation: Put all the ingredients into a pot, add eight bowls of water, simmer for 45 minutes, then add rock sugar, and drink when completely dissolved. Efficacy:

Some people eat a lot of food, but their digestive function is slightly weaker, so they can't digest food as soon as possible, and this type of person is prone to become ** type obesity. Hawthorn tastes sweet and sour, is warm, has the effect of appetizing stagnation and helping digestion, this soup is shengjin to quench thirst, and is most suitable for such people to drink.

Sour plum soup】 Ingredients]:

Ume two taels.

Roselle costs five cents.

Hawthorn two taels.

Licorice three money.

Granulated sugar or honey to taste.

Method]: Pack all the above medicinal materials in cloth bags or paper tea bags, boil them with 2500cc of hot boiling water, and then simmer for 20 minutes, then add an appropriate amount of sugar or honey and stir well, and put them in the refrigerator as a cold drink after cooling.

Sour plum soup production method ingredients: dried black plum (half a catty), hawthorn (half a catty), osmanthus (one tael), licorice (one tael), borneol sugar or brown sugar.

Production steps: 1. The dried black plum and hawthorn bought from the dry goods market must be soaked in water first. 2. Wrap the soaked black plum and hawthorn with gauze together with a small amount of osmanthus and licorice.

3. Fill a large pot with water, put in a gauze bag, and bring to a boil over high heat. 4. After boiling, add an appropriate amount of borneol sugar or brown sugar that can play a role in dyeing. 5. Simmer for 6 to 7 hours, and when the water is about halfway boiled, the sour plum soup is ready.

Drinking instructions: 1. The prepared sour plum soup cannot be drunk at one time, and it can be stored in the refrigerator for a few days. However, at room temperature, the sour plum soup is very easy to deteriorate, and if you see fine foam floating on the surface, it means that it has deteriorated and cannot be drunk.

2. The sour plum soup with licorice will have an astringent aftertaste, and some ice cubes can reduce the astringency when drinking. The reason why osmanthus is accompanied is because osmanthus can add the fragrance of sour plum soup, which is also in line with the traditional Chinese medicine theory that "fragrance can eliminate dampness in the body and remove heat from the heat". 3. The sour plum soup made by novices is likely to be too thick or too light, and the ratio of heat and water can only depend on more pondering and more trying!

Sour plum soup The easiest way to make homemade sour plum soup is to go to the food store to buy some sour plum powder or sour plum juice, when drinking, add 1-2 tablespoons of sour plum powder or sour plum juice to a glass of cold boiled water and stir well, it becomes a cup of delicious sour plum soup.

If you can, you can also make your own sour plum juice. The firing method is as follows:

100 grams of black plum (can be bought in Chinese medicine stores), 600 grams of red sugar, 25 grams of sugar osmanthus (if you can't buy it, you can also use it), 1500 grams of water, rinse the black plum first, put it in a pot with water and boil, then add red sugar, sugar osmanthus, and then boil it, filter it with gauze after cooling, remove the black plum and osmanthus residue, and you can drink it after cooling.

There are also the following simpler ones:

Hawthorn soup: 100 grams of hawthorn slices, 50 grams of sour plum and kilograms of water are boiled, 100 grams of white chrysanthemums are boiled and removed, and then an appropriate amount of sugar is put in, and it can be drunk after cooling.

Chilled watermelon syrup: Peel and remove the seeds, cut the melon into cubes, and pour the juice into a basin to chill. Then boil with an appropriate amount of rock sugar and white sugar and water, skim off the foam, and put it in the refrigerator. To serve, pour the diced watermelon into the chilled sugar water.

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Homemade sour plum soup!

Ingredients: 10 black plums.

There are about 30 hawthorn slices.

Rock sugar to taste. 1500ml of water

Method: 1) Soak the black plum and hawthorn slices in cold water for 2 minutes to remove dust from the surface. Then rinse with water repeatedly.

2) Pour water into the pot, add black plum and hawthorn slices, heat over high heat until boiling, adjust to medium heat and cook for about 30 minutes. Turn off the heat and stir in the rock sugar until melted.

3) After the sour plum soup has cooled, pour it into a bottle and put it in the refrigerator.

4) Drink as you go.

The weather is hot, and the sour plum soup is a favorite summer drink, but the sour plum soup sold outside is high in sugar, and if you want to drink healthy and pure sour plum soup, it is best to make it at home, and the method is very simple.

Ingredients: dried hawthorn, black plum, a little hay, appropriate amount of rock sugar.

Method: 1. Wash the above materials.

2. Pour all the ingredients into the pot, add water and cook for 30 minutes.

3. Add rock sugar and continue to cook for another 10 minutes.

Fourth, the sour plum soup is cooled or frozen before drinking, and the taste is more sufficient.

A must-have for summer Homemade sour plum soup.

1. How to make sour plum soup: Soak the black plum, hawthorn, tangerine peel and licorice slices in water for 20 minutes, then remove them for later use.

2. Put the ingredients into the pot, pour in water, bring to a boil over high heat, turn to low heat and cook for 20 minutes, add an appropriate amount of rock sugar, turn off the heat after the rock sugar melts.

3. Store it in a glass bottle after natural cooling, and it tastes better after refrigeration.

Method 1 Materials:

Black plum, hawthorn, licorice, the ratio is about 3:2:1, licorice will taste bitter. There is also rock sugar (if the taste is too sour or bitter).

The process of making:

Step 1 Put the ingredients in a pot filled with water and bring to a boil.

Step 2: After boiling, turn the heat to low and simmer for about 40 minutes.

Step 3 Smell the smell and boil it out, and then taste whether the taste is appropriate, if it is suitable, you can wait until it cools and drink, if the taste is not suitable, you can put in rock sugar to adjust it.

Key Steps:

Be sure to boil the water once after adding the ingredients, and then turn down the heat to boil.

Don't put down the rock sugar before, and wait for the last flavor to come out before adding rock sugar to adjust the taste.

Method 2 Raw Materials:

100 grams of black plum, 100 grams of hawthorn, 10 grams of licorice, 5 grams of sugar osmanthus, and an appropriate amount of rock sugar.

Method: First, add a large spoonful of water to the basin and soak the black plum, hawthorn, and licorice in the water for 30 minutes.

Then add 1000 grams of water to the casserole, and then put the soaked black plum, hawthorn and licorice into the casserole, and then boil over high heat, after boiling, then switch to low heat and cook for 30 minutes, then add an appropriate amount of rock sugar to the pot, then cover the pot, cook for about 10 minutes, and after the pot is boiled, stir a few times with a small spoon, and you can put it in a small bowl.

Finally, add a small spoonful of sugar osmanthus and stir well, and the delicious sour plum soup is ready.

Method 3 Materials:

5 black plums, 15g dried hawthorn, 4 rosehips (roselle), 1800ml of water, 25g of rock sugar.

Method: 1 black plum, rose hips, hawthorn dry put under the faucet to rinse off the floating ash.

2 After rinsing, put it in a pot and add water, bring to a boil over high heat, turn to medium-low heat and cook for 20 minutes, add rock sugar and turn off the heat.

3 Leave to cool and remove the ingredients.

4 Put in a kettle and chill.

You can put two ice cubes when drinking, don't ice if you have a bad stomach, and don't put ice cubes to drink on the same day!

Method 4 Recipe:

Preparation of black plum, pitted hawthorn, licorice, roselle, tangerine peel.

Method: 1. Put the raw materials into clean water;

2. Add about 3 liters of water (can be measured with a large cola bottle) to the casserole or stainless steel pot (avoid using an iron pot), then put the washed raw materials into the pot, first boil over high heat, then switch to low heat and cook for 30 minutes, add an appropriate amount of rock sugar to the pot;

3. Cover the pot with a lid and put it into a cold cup after the rock sugar dissolves.

4. You can also add a small handful of dried osmanthus to dissolve the rich aroma of osmanthus flowers, and the delicious osmanthus sour plum soup is ready. The boiled sour plum soup is cool, put it in the refrigerator, and it is used as a common drink at home, no coloring and no additives, natural and healthy! After work, drink a cup of sour plum soup cooked by yourself, and the fatigue of the day will be swept away.

Hello, my partners, long time no see, I've been busy with the cherries at home lately, I hope you will forgive me.

Ingredients: 10-15 black plums (about 30 grams), 30 grams of dried hawthorn slices, 10 grams of tangerine peel, 5 grams of licorice.

Rock sugar to taste. Appropriate amount of water for excipients.

Steps to make sour plum soup.

1.Wash the black plum, dried hawthorn slices, tangerine peel and licorice with water to remove the floating dust.

2.Then add purified water and soak for more than half an hour.

3.Pour water into the rice cooker and add an appropriate amount of purified water, with a total amount of about 1500-2000ml.

4.Select the porridge cooking program and turn off the power after simmering for an hour.

5.After simmering for 10 minutes, add rock sugar and continue to simmer for 10 minutes.

6.After natural cooling, filter to remove the slag, put it in the refrigerator and drink it, which can be stored for 1-2 days.

Wash the black plum, licorice, hawthorn, mint leaves, tangerine peel, mulberry, osmanthus, rock sugar, and rose buds, put them in a pot and cook them over low heat for about 1 hour.

Methods of work. 1.After rinsing the dried hawthorn, licorice, black plum and dried osmanthus with water, put them in a casserole with rock sugar, and soak them in 1500ml of water (about six bowls of water for general household rice bowls) for about 30 minutes;

2.Once brewed, add the cinnamon powder (some people don't like the taste of cinnamon, but don't let it go) and bring to a boil over high heat. Once boiling, cook over low heat for 50 minutes. Turn off the heat and let cool!

It can be put in the refrigerator, and the iced sour plum soup is even more delicious.

The sour plum soup tutorial is as follows

1. When making sour plum soup at home, you need to prepare 8 to 10 black plums, an appropriate amount of dried hawthorn and licorice, and soak the prepared black plums in water for two hours in advance.

2. Take out the foamed plum and put it in a stainless steel pot.

3.Then add the prepared dried hawthorn and licorice, add an appropriate amount of water to boil together, and then boil over medium-low heat for half an hour.

4.After cooking, take it out to cool down, filter out the residue, put the sour plum soup in the refrigerator and refrigerate, take it out and drink it after two hours, the taste is particularly good.

The production of sour plum soup is very simple, clean the ingredients of black plum, licorice, hawthorn, mint leaves, tangerine peel, mulberry, osmanthus, rock sugar, and roselle, and boil for about 1 hour on low heat.

Soak the black plum, tangerine peel, hawthorn and licorice in cold water for about an hour, add rock sugar after soaking, cook slowly over low heat, turn off the fire after the water boils, and after cooling, you can drink.

How to make sour plum soup.

To make sour plum soup, you need to prepare some black plum, licorice, tangerine peel, hawthorn, mulberry, roselle, mint leaves, osmanthus, rock sugar and water, first of all, clean the osmanthus rock sugar, put it into a non-woven bag, and then put it in a casserole, add an appropriate amount of water to soak for 60 minutes, rock sugar is ready, boil the soaked ingredients over high heat, and then change to low heat and continue to cook for about 40 minutes, pour the rock sugar into it and boil for about 5 minutes, pour it into the prepared glass, When it is at room temperature, you can put it in the refrigerator to refrigerate, so that the taste is even better, if pregnant women want to drink, you need to remove the hawthorn.

The main ingredient for making sour plum soup is black plum, it is better to use sulfur-free black plum, it is best to use a casserole to boil, you can also use a stainless steel pot, mint leaves or mulberries can be left out.

The recipe for sour plum soup.

The recipe for making sour plum soup is osmanthus sour plum soup, prepare some osmanthus, sugar, hawthorn slices, black plum, clean the hawthorn and black plum, put it in the pot, add an appropriate amount of water to soak for 30 minutes, clean the osmanthus also, pour the hawthorn black plum into the pot, add the appropriate amount of water and boil over high heat, add some rock sugar, osmanthus, cover the lid and turn to low heat and continue to cook for 30 minutes, the sour plum soup is filtered into a cold cup through the leaky net, cover the plastic wrap, put it in the refrigerator, and you can drink it after refrigeration.

Materials:

Ume: 50g

Black dates: 50g

Hawthorn: 80g

Licorice: 10g

Osmanthus: 30g

Clove: 5g tangerine peel: 10g

Rock sugar: 100g

Method

Method: Put the above ingredients together and boil them, and put the osmanthus last. The above is matched.

The amount of material needs to be 8 catties of water, and then boiled to 6 catties. It is better to boil it twice, again.

Combine the two soups that have been boiled into one.

Precautions: 1. Be sure to filter it with a sand cloth when you get out of the pot at the end, otherwise it will affect the taste;

2. Don't boil the rock sugar, turn off the heat and then put it, I put it every time I put it when I filter it;

Ingredient breakdown.

50 grams of black plum.

Hawthorn 50 grams.

Licorice 6 grams. 10 grams of osmanthus.

50 grams of rock sugar.

3000 grams of water.

Sweet and sour taste. The cooking process takes one hour.

Normal difficulty. Steps to make sour plum soup.

Hawthorn, black plum, licorice, osmanthus.

Wash the black plum first.

Hawthorn flakes washed.

Licorice washed. Soak the black plum in water until soft.

Soak the hawthorn slices in water until soft.

Put enough water in the pot and add the black plums.

Put in the hawthorn slices.

Add the licorice. Wrap the osmanthus in gauze and put it in a pot.

The fire boiled. Reduce heat and simmer for 40 minutes.

Add rock sugar and cook for another 10 minutes.

You can drink it when it cools, and if you can't finish it, you can put it in the refrigerator, and the taste will be better after refrigeration.

Dried plums are hard to come by! Most of the ones on the market are dyed with green plums, the taste is very poor, and they are not cheap! So don't waste your own money!