How to eat the best steamed buns How to make steamed buns delicious?

First of all, the sugar should be filled with hot water, not too hot, just enough! Then put the sugar water on it as you step on it, and let it sit for ten minutes

Then make it into the shape of a steamed bun, don't make it too big!

The water is boiled and steamed for ten minutes, and it is best to ask when buying flour whether it is possible to make steamed buns directly).

If you think I'm saying a good thing, remember to say "oh."

Ingredients: flour (mehl), yeast (hefe), water (wasser) production process: flour and yeast, and an appropriate amount of water in the process of flour.

After reconciliation, put on the heating for an hour. After the dough is ready, put it on the panel, break it into a semi-conical shape with your hands, steam it in the pot, and after about 30 minutes, the white and fluffy steamed buns can be out of the pot! Kaufland's hefe steamed out a little sour, but it does not affect the edible, somewhat similar to earth yeast, 9 cents a piece, suitable for 500 1000g flour; The yeast recommended by the roommate plus is bags of yeast powder, and it is not expensive, it seems to be more than 60 cent5 bags!

The steamed buns I made yesterday, although they don't look very good-looking, are also the fruits of my own labor, quite delicious and quite fulfilling!

Three different ways to make steamed buns.

Have you ever eaten steamed buns like this?

The way you eat it now is the best.

But you can also put something in the steamed bun.

But it's still the most fragrant just out of the pot.

Ordinary ingredients are simple to make.

It's better than buns, and it's simpler than dumplings.

The simplest ingredients make the most delicious food.

You can add milk powder or soybean flour to make steamed bread, but it needs to be fermented twice, and without secondary fermentation, the steamed bread made is not delicious.

The first yeast is boiled in warm water, stirred without dry powder particles, and then slowly added to the flour in stages. Knead a smooth dough with a smooth basin and a smooth hand, and you can use chopsticks to scrape the sticky noodles on the edge of the basin, so that the basin can be smoothed faster. Then cover with plastic wrap and ferment.

Fermentation must look at the fermentation state, the volume is doubled, and you can clearly see the rich honeycomb tissue when you tear it in, which means that the dough has almost fermented. Then, take out the dough, this step, a bit of a bit of effort, after all, delicious steamed buns, not from the sky. We must knead the dough vigorously to exhaust it, to what extent, cut there is no air hole in it, it means that it is ready, you can knead the steamed buns, so that the steamed steamed buns, the skin is smooth, and there is chewiness.

Then divide it into small agents with little difference in size, and then knead them into round steamed buns with both hands. Cover with plastic wrap and ferment for a second time. The secondary fermentation is good, but it also depends on the state, the volume is obviously expanded, and the feel is light.

You can pot it on cold water, turn on medium-low heat and steam it. If you are not sure how long it will take to steam Yinmengzi, then when there is smoke from the lid, calculate that it will be cooked after steaming for about 20 minutes. If the dough is fermented too much, add an appropriate amount of edible alkali to neutralize it, so that the steamed steamed bread will not be sour, but if you put too much of the soybean noodles, the steamed bread will turn yellow.

Baking powder is used for cakes, and dry yeast powder is used to make steamed buns, and a small packet seems to be yuan.

Dry yeast is actually a fungus, and when you live with warm water yeast, the noodles will ferment well.

Dry yeast powder is dissolved with 35 degrees or 37 degrees of warm water (or warm milk will be whiter), and the noodles are mixed with this water. To the soft and hard moderately non-sticky hands, knead and cover with a damp cloth to rise and ferment. It takes about 2 to 3 hours to be able to get out of the ground for sure.

Then place the noodles on the cutting board, add the dry noodles and knead well, and let them rise for a while. It's up to you, whether you add bean paste, meat and vegetables or other things to make such as bean buns, buns, flower rolls, sugar triangles, depending on what you want to eat. After molding, let it sit for about half an hour.

Special attention is paid to the steaming process of the pot, which must be medium heat, and cold water should be used in the pot. If you boil the water on a high fire as usual, it will definitely come out with dead dough. The method of boiling water over high heat is only suitable for noodles fermented with flour fertilizer.

Do not use hot water for steaming steamed buns.

Many people like to use hot water or boiling water to steam steamed buns, thinking that this way they can open quickly. Actually, this is not scientific. Because the cold steamed bread suddenly encounters hot gas, the surface is bonded, and it is easy to make the steamed bread sandwiched.

The correct method should be to add cold water to the pot, put in the steamed bread, and then heat it to increase the temperature, so that the steamed bread can be evenly heated, soft and delicious.

How to know how to know raw and cooked steamed buns.

There are several ways to judge raw and cooked steamed buns:

1) Pat the steamed bun with your hand to make it elastic and cooked;

2) Tear the skin of a piece of steamed bread, if the skin can be uncovered, it will be cooked, otherwise it is not ripe;

3) After the finger lightly presses the steamed bun, the pit quickly calms down into a cooked steamed bun, and the depression does not return to the wide plain, indicating that it has not been steamed.

The key to making steamed bread is fermentation. Yeast can chemically change the starch of the dough to produce sugars, alcohols, acids, etc., and release carbon dioxide gas. However, if the heating method is not appropriate, such as directly placing it on the pan, due to uneven heating, it can only become a "scone" with hard skin and soft inside; If you want to get the steamed buns, you must ask the high-temperature steam to help.

When people put the kneaded raw steamed bread into the steamer, the high-temperature steam quickly surrounds the steamed bread and heats the steamed bread evenly from all sides. The carbon dioxide gas in the steamed bread is heated and expanded, but it is not easy to come out, so it can only be drilled back and forth in it, so it swells out a lot of small cavitations, making the steamed bread loose and soothing. If you put some sugar in the noodles, the fermentation is sufficient, the steam temperature is high, and the steam supply is fierce, you can steam out the "flowering" steamed bread with cracked surface.

Such steamed buns are elastic and sweet and delicious to eat.

The steamed bun is delicious, first prepare the old noodles, then soak it in water, ferment it with a smile and above, then add some soda and noodle starter, and then knead it, and then steam it in the pot for 30 to 40 minutes after half an hour, and the steamed steamed bun is the most delicious imitation.

When making steamed bread, first of all, we are very particular about choosing flour, we generally choose high-gluten flour, and then use yeast to ferment and noodles, you can put a little sugar to promote fermentation, in addition, we can use milk instead of water, so that the steamed bread is fresh and milky, very or good to eat.

When the dough is raised, put an appropriate amount of yeast, baking soda, milk, eggs and sugar, and you can also put a little jujube, so that the steamed steamed buns are full of color and flavor.

Make steamed bread with milk and noodles, and the steamed bread is sweet, fluffy and delicious.

How to make steamed buns delicious? The sedan chair is slow, I think that if I want Zheng Tan to make steamed buns delicious, I must close the mold when I am back, and add more sugar and milk powder. Because the steamed buns that come out of this way are fragrant and sweet.

In making steamed buns, if it is delicious, of course you should make the old noodle steamed bun, if you make the old noodle steamed bun, if you make it, it is very delicious.

I usually eat breakfast sometimes are eaten steamed bread, but sometimes buy too much will definitely have leftovers, fresh steamed bread is indeed very delicious when eating, the taste is very good, but the taste will change after the hot steamed bread is cold, eat into the mouth, too hard, chew can not chew, but it is a pity not to eat and throw it away, so I developed a new method, the steamed bread diced wrapped in a layer of egg liquid, it looks very good-looking, golden and nutritious, everyone must be very interestedWant to know how to make it? I'm going to tell you about it today.

The biggest headache every morning is when I make breakfast for the children at home, once I saw the leftover steamed buns in the refrigerator, I simply cut the steamed buns into cubes at home and wrapped them in a layer of egg liquid, and then added a little ham to them, and bell peppers as this match, it is simple to treat as a breakfast, which is not only convenient but also convenient and delicious. And it also solves the annoying problem of leftover steamed bread in the rotten cover, every time it is on the table, it will be snatched up, if you have this leftover steamed bun at home, you might as well try it yourself at home.

The ingredients we need to prepare are: leftover steamed buns, eggs, ham, green onions and bell peppers, five spices and a drop of black sesame seeds. The ingredients are not complicated either.

How to do it: Step 1: We first cut the ingredients into slices, and then cut them into cubes, which is super simple.

Step 2: Next, we will cut the ham sausage and bell pepper we prepared into cubes, the color matching will look bright, and the appetite will be greatly increased.

Step 3: Put the chopped green onion and black sesame seeds into a bowl with egg mixture, and stir vigorously.

Step 4: Next, put the diced steamed bread into the pan and fry it in hot oil until the diced steamed bread is golden brown.

That's it, pour the sliced ham sausage and diced bell pepper into the pot and put a little more.

The chopped green onions continue to stir-fry until they are completely mixed with the diced steamed buns, and then we add salt and pepper to taste.

Step 5: Finally, spread the fried diced steamed buns evenly in the pot, then evenly put the beaten egg liquid in the pot, sprinkle some sesame seeds and chopped green onions, and slowly fry the egg liquid over low heat.

Such a beautiful breakfast is so simple to complete, is it very simple, and the outer layer is particularly crispy, and full of egg aroma, and the inside is very soft taste, and there are sausages, it tastes particularly satisfying, we can also add some sauces, I like to drizzle a small amount of tomato sauce, I hope everyone will like this breakfast!

How to make steamed buns delicious.

1. Pour the flour into a clean basin and set aside.

2. Add three spoons of sugar to the dry flour (if you like to eat sweeter, you can add more sugar or brown sugar) Stir the flour and sugar evenly, and then prepare the dry yeast.

3. The yeast should be boiled with warm water first, or you can use warm milk to open the yeast.

4. Pour the boiled yeast water into the flour, add it several times, add the yeast water while stirring the flour with chopsticks, and keep stirring to form a flocculent shape to knead the dough.

5. Knead the dough into a smooth dough, dig a small hole in the middle, add some peanut oil or sesame oil to it, and then continue to knead the dough. This is done so that the steamed buns taste better!

Choose according to the season. In winter, warm water is used for noodles, and in summer, cold water is used for noodles. It is recommended to make noodles in winter 2 to 3 hours earlier than in summer.

Rub the dough more. The longer the kneading, the better, so that the starch and protein in the flour can fully absorb the water, and the temperature of the kneaded dough should be kept at 30.

Master the degree of fermentation. The larger the fermented flour, the more fermented flour is fermented, which will affect the softness of the steamed steamed bread and the taste is slightly worse.

How to make steamed buns delicious I come, and then put the noodles in the basin or add two spoons of sugar, the goods. I sent good noodles, the steamed steamed buns are very delicious, very fragrant, the above questions are over, thank you.

**Steamed bread slices.

Steamed bread slices (1cm thick); Crack the eggs into a bowl and beat them with chopsticks; Heat oil in a saucepan over low heat; After the oil is hot, wrap the steamed bread slices in egg wash, put them in a pan, and fry them on both sides until golden brown.

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Steamed buns back to the pot meat.

Slice the steamed buns first, add oil to the pan, and fry over low heat until golden brown on both sides; When the meat is about to get out of the pot, add the steamed bread slices and stir-fry a few times. The steamed buns in the back pot meat absorb the aroma of the back pot meat and are extremely crispy.

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Steamed buns. Cut the steamed bread into long strips, soak them in cool boiled water, absorb the water and remove them; Fry in a pan of oil until golden brown; Take another pot and add oil, water, and white sugar (sugar: water = 1:3), boil it into syrup, add the previously fried steamed bread noodles, and stir-fry.

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Barbecue steamed buns. Slice the steamed bread, wrap it in egg liquid, brush it with a layer of oil, and leave it for a few minutes to allow the steamed bread to fully absorb the egg liquid; Then spread with your favorite sauce and put in the oven at 170 degrees for 6-8 minutes.

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Steamed bun pudding. Steamed bread diced; Mix the egg mixture, milk and whipped cream well, stir in the diced steamed bread and pour it into a baking bowl; Put in the oven at 200 degrees for about 25 minutes.

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Breadcrumbs.

There are many ways to eat steamed bread It mainly depends on what form you want to eat You can fry steamed bread Fried steamed bread Fried steamed bread You can eat the steamed bread for a while.

Steamed buns can be fried and eaten, and they can also be eaten with sticky milk.