How to fry egg steamed bread slices deliciously, and how to fry egg steamed bread slices to be crisp

Egg fried steamed bun slices can refer to the recipe of West Toast.

1. Knock the eggs into a large bowl, add a little water, stir with chopsticks, add 1 teaspoon of salt, pepper and other favorite seasonings, stir well;

2. Cut the steamed bread into thick slices, which can be cut into right-angled triangles, cut a bite in the middle of the hypotenuse, or be processed after forming a square bag;

3. Stuff some of your favorite ingredients in the steamed bun, such as ham, bacon, cheese slices, etc.;

4. Put the improved steamed bread sandwich into the egg mixture and wrap it on all sides;

5. Heat a frying pan and add butter;

6. Fry the steamed bread slices on both sides to be golden brown.

Cut the steamed bread thinner, about 1 cm, so that the fried steamed bread slices will be crispy. The specific method of repentance egg fried steamed bread slices is as follows:

The ingredients that need to be prepared in advance include: 2 steamed buns, 2 eggs, a little black sesame seeds, an appropriate amount of oil, and 1 4 teaspoons of salt.

1. The first step is to cut the steamed bread into thick slices of about one centimeter and put it aside for use by the brothers.

2. Beat the eggs into a bowl, add salt and stir into egg mixture.

3. Put oil in the pot and heat it, as shown in the figure below.

4. Put the steamed bread slices into the egg wash and evenly coat with a layer of egg wash, as shown in the figure below.

5. Put the steamed bread slices into the pan as shown in the picture below.

6. Sprinkle black sesame seeds on the steamed bun slices and fry them slowly over low heat, as shown in the picture below.

7. Turn over one side and continue frying.

8. After the other side is also golden, you can take it out before the bright front, so that the egg fried steamed bun slices are ready.

The method of frying steamed bread slices wrapped in eggs is as follows:

1. Prepare two steamed buns.

2. Slice the steamed bread.

3. Crack the eggs into a bowl, add salt and pepper, and stir well.

4. Put the steamed bread slices into the egg wash and evenly coat the egg mixture.

5. Heat the pan, pour the oil, put the steamed bread slices sticky with egg liquid in silver, and fry until the front of the front hall on both sides is golden brown, and then you can get out of the pot.

Egg fried steamed bun slices are a dish made with steamed buns, salt, oil, and pepper as the main ingredients. Adding salt and pepper to the egg mixture will make the steamed bread slices more flavorful, and if you like the cumin flavor, add some cumin powder. When making fried steamed bread slices and wrapped eggs, use medium heat, which is too big and easy to paste.

You can just use it.

Fry with salt and water.

Steamed bread slices. du

1. Fried steamed bread slices is a home-cooked dish made of dao with steamed bread. The main ingredient in the original material of steamed bread is starch, after fermentation and cooking, its carbohydrates are more easily absorbed by the human body, and if you eat steamed bread in the morning, these carbohydrates can quickly provide energy for the human body.

2. How to fry steamed bread slices: only use water, salt and oil. Slice the steamed buns, and if the skin is too dry and the skin is peeled, even the skin will be peeled. A dish of salted water.

3. Heat two tablespoons of oil in a pot, and drill the steamed bread slices in salt and drain them into the pot.

4. Fry over medium heat until the steamed buns are golden brown on both sides.

5. Drain the oil and put it on a plate.

6. The fried steamed bread slices can be brushed with spicy sauce or tomato sauce for a better taste.

Ingredients: 2 steamed buns.

1 teaspoon of seasoning salt.

2 tablespoons canola oil.

How to fry steamed bread slices.

1.Slice the white steamed buns and set aside;

2.Put two tablespoons of oil in the pan and boil the right.

Heat, the steamed bread slices are drilled into the water and drained into the pot.

3.Fry over medium heat until the steamed bread is golden brown on both sides; Drain the oil and serve on a plate to cook.

1. The steamed bread slices can also be directly brushed with water and fried in oil, which can prevent the steamed bread from inhaling too much oil;

2. It can be fried to make it more delicious, but it is also good to fry it for the sake of health and fuel saving;

3. The fried steamed bread slices can be brushed with hot sauce or tomato sauce for a better taste.

You can fry steamed bread slices with only salt and water.

1. Fried steamed bread slices is a home-cooked dish made with steamed bread. The main ingredient in the flour, the raw material of steamed bread, is starch, after fermentation and cooking, its carbohydrates are more easily absorbed by the human body, and if you eat steamed bread in the morning, these carbohydrates can quickly provide energy for the human body.

2. How to fry steamed bread slices: only use water, salt and oil. Slice the steamed buns, and if the skin is too dry and the skin is peeled, even the skin will be peeled. A dish of salted water.

3. Heat two tablespoons of oil in a pot, and drill the steamed bread slices in salt and drain them into the pot.

4. Fry over medium heat until the steamed buns are golden brown on both sides.

5. Drain the oil and put it on a plate.

6. The fried steamed bread slices can be brushed with spicy sauce or tomato sauce for a better taste.

Cut the steamed bread thinner, copy about 1 cm, so that the steamed bread slices will be crispy. The specific method of fried steamed bread slices with eggs is as follows:

Advance DAO is required

The prepared ingredients include: 2 steamed buns, 2 eggs, a pinch of black sesame seeds, an appropriate amount of oil, and 1 4 tsp of salt.

1. The first step is to cut the steamed bread into thick slices of about one centimeter and set it aside for later use.

2. Beat the eggs into a bowl, add salt and stir into egg mixture.

3. Put oil in the pot and heat it, as shown in the figure below.

4. Put the steamed bread slices into the egg wash and evenly coat with a layer of egg wash, as shown in the figure below.

5. Put the steamed bread slices into the pan as shown in the picture below.

6. Sprinkle black sesame seeds on the steamed bun slices and fry them slowly over low heat, as shown in the picture below.

7. Turn over one side and continue frying.

8. After the other side is also golden, you can take it out, so that the egg fried steamed bun slices are ready.

How to fry the cheats of browned and crispy steamed bread slices, many times, the steamed bread at home will be because of the version bought.

There are too many and they haven't eaten it in time, and many friends have the right to think of fried steamed bread slices, but no matter how they make it, they are dry and hard. In fact, you only need to soak the steamed bread slices in cold water before frying them, and then put them in the pot to fry, which not only saves fuel, but also the fried steamed bread slices are brown and crispy. However, it should be noted that the soaking time must not be long, and the steamed bread slices can absorb about 3% of the water.

If there is too much water, it will explode when it is fried, and the steamed buns that come out will taste watery. Raw materials for egg steamed bread slices: 3 eggs, 3 steamed bread (the basic ratio is one egg for one steamed bread) Method:

1. Knock the eggs into a bowl, add an appropriate amount of fine salt, stir well and set aside. 2. Cut the steamed bun into small slices about 2 cm thick. 3. Heat oil in a pot, not too hot.

4. Put the sliced steamed bread slices into the egg mixture and dip them, wrap the steamed bread slices in eggs and put them in the oil pan. 5. You can put a few more slices at the same time, and fry them until the steamed bread slices turn yellow. 6. The fried steamed bread slices should be eaten hot to be fragrant, and they will become hard when they are cold.

The practice of frying steamed bread slices (fragrant fried steamed bread slices) Ingredients:

Ingredients: 2 steamed buns, 1 egg and mold.

Excipients: appropriate amount of oil, appropriate amount of salt.

Preparation of fried steamed bread slices with eggs:

1. Prepare the ingredients slowly.

2. Cut the steamed buns into slices of similar thickness and closure.

3. Beat the eggs with a pinch of salt.

4. Put the steamed bread slices into the egg mixture, and cover both sides with the egg mixture.

5. Heat oil in a pan.

6. Put in the steamed bread slices over low heat.

7. Fry until golden brown on both sides.

8. Oil control can be plated.

Ingredients: 2 steamed buns, 2 eggs.

Excipients: appropriate amount of oil, appropriate amount of salt.

Preparation of fried egg core envy steamed bread slices.

1. Prepare raw materials: 2 steamed buns, 2 eggs.

2. Cut the steamed bread into thin slices.

3. Crack the eggs into a bowl and add a little salt and stir well.

4. Put the steamed buns into the stirred egg mixture, and dip the egg mixture on both sides.

5. Add a little oil to the pan and heat it.

6. Put in the steamed bread slices and fry over low heat.

7. Fry until browned on one side, turn over and fry on the other side.

8. When frying until golden brown on both sides, control the dry oil and use chopsticks to clip it out and put it on a plate.

9. Finished products. <>

Egg fried steamed bun slices can refer to the recipe of West Toast.

1. Knock the eggs into a large bowl, add a little water, stir with chopsticks, add 1 teaspoon of salt, pepper and other favorite seasonings, stir well;

2. Cut the steamed bread into thick slices, which can be cut into right-angled triangles, cut a bite in the middle of the hypotenuse, or be processed after forming a square bag;

3. Stuff some of your favorite ingredients in the steamed bun, such as ham, bacon, cheese slices, etc.;

4. Put the improved steamed bread sandwich into the egg mixture and wrap it on all sides;

5. Heat a frying pan and add butter;

6. Fry the steamed bread slices on both sides to be golden brown.

Beat the egg liquid, slice the steamed bread, add oil to the pot and heat it up slightly, then dip the steamed bread in the egg liquid and then put it in the pan to fry, the fire is not too big, turn over and fry after one side is cooked and discolored, this is easy to cook, don't overcook. After cooking, take it out and sprinkle some salt and cumin powder, if you like spicy food, you can sprinkle some chili noodles, which is the taste of barbecue.