Will eating more MSG cause hair loss, and will eating MSG often cause hair loss

Yes. If you eat too much MSG, your hair will fall out badly. So eat less delicately.

Yes, so you should usually reduce the use of MSG to reduce the chance of hair loss.

If you eat too much MSG, you often feel thirsty, because MSG contains sodium, and excessive intake can lead to high blood pressure. People over the age of 60 are particularly sensitive to sodium intake, so the elderly and people with diseases such as high blood pressure, kidney disease, and edema should especially eat less MSG. When too much monosodium glutamate is consumed, which exceeds the body's metabolic capacity, it will also lead to an increase in the content of glutamate in the blood, limiting the body's utilization of essential minerals such as calcium, magnesium, and copper.

In particular, glutamate can combine with zinc in the blood, resulting in zinc glutamate that cannot be used and excreted from the body, resulting in zinc deficiency in the body. Zinc is an important nutrient for the physical and mental development of infants and young children. Therefore, infants and breastfeeding mothers should fast or reduce MSG.

In addition, Japanese researchers believe that long-term excessive consumption of MSG may lead to thinning of the retina, vision loss, and even blindness.

Yes, it is caused by the heating and decomposition of monosodium glutamate to produce substances that are harmful to the human body.

Eating MSG regularly will not cause hair loss.

Hair loss refers to the phenomenon of hair loss, which is divided into normal physiological alopecia and pathological alopecia. The normal hair shedding is in the catagen and telogen phases, because the hair that enters the catagen phase and the new anagen phase is constantly in dynamic equilibrium, so the normal amount of hair can be maintained, and the above is normal physiological hair loss. Pathological alopecia refers to abnormal or excessive hair loss, including seborrheic alopecia, blood deficiency, blood fever alopecia, renal deficiency alopecia, and hereditary alopecia.

The main ingredient of monosodium glutamate is mostly monosodium glutamate, which is also called a neurostimulant, because monosodium glutamate affects the information transmission substances between nerve cells, and when it is present in trace concentrations in the blood, it will not have any effect on the body.

Hello, if you are worried about hair problems, you can go to the hospital for hair follicle testing first, and then make a plan according to the actual situation of hair follicles, and then carry out **, so that you can spend less money and reduce wasted time.

I often hear the older generation say that cooking without chicken essence and monosodium glutamate will hurt the body, is there a scientific reason? I'll take you through it today.

There is no basis for this. You should have no problem eating it on a regular basis, but don't eat a lot of it. After all, there's nothing good about eating too much. It's better to eat less, and I wish you good health.