Why is shabu mutton eaten with sesame sauce?

Habit problems, can mask the smell of mutton. It can also be served with garlic and sesame oil.

Northerners like to use sesame sauce when eating hot pot because they want to "reduce" the smell of mutton.

In the northern school, where mutton is the main shabu-shabu, the hot pot is mostly clear soup. To use high-quality beef and mutton, even if you want to add the base, it is only a few green onions and a few gingers, which is destined to be unable to get rid of its gas.

Sesame sauce is a sauce made from fried sesame seeds, and because of its unique aroma and taste, it has been accepted and loved by the public in the north. In the process of making sesame paste, the selection of sesame seeds is also particular, sesame seeds are divided into white sesame seeds and black sesame seeds, so sesame paste also has the difference between white sesame paste and black sesame paste. In fact, there is not much difference between the two, the main use of white sesame paste is to eat, such as the often eaten hot pot base, etc., black sesame paste is less eaten, or mostly used for medicine.

Sichuan people like to use dry ingredients and oil dishes when eating hot pot; And in the north to eat hot pot, "sesame sauce" is the essence. When eating hot pot, "sesame paste" can reduce the "spiciness" of hot pot. In addition, northerners love to eat shabu mutton, and the thick and dense sesame paste can support the taste of mutton.

In 2009, after eating "Old Beijing Copper Pot Shabu Mutton" with friends for the first time at the intersection of Union Road and Qingdao Road in Jianxi District, I fell in love with the clear soup and shabu mutton, accompanied by thick sesame sauce. After that, I also ate a lot of copper pot shabu-shabu, the bottom of the pot is a clear soup, with sesame paste, chili oil, garlic paste as a "dipping sauce", as well as sweet garlic, tofu milk, leeks and other seasonings, diners can freely mix according to personal taste. After the thin slices of mutton are cooked in the pot, they are served with a sesame sauce dipping sauce, which is umami-flavored and spicy and delicious.

The reason why shabu mutton is eaten with sesame sauce is mainly to remove the fat.

To put it mildly, sesame sauce is almost all the dipping sauce for hot pot for northerners. In the northern school, where mutton is the main shabu-shabu, the hot pot is mostly clear soup.

Northerners like to shabu beef and mutton in shabu-shabu, but mutton has its own smell, and many people can't accept it; The authentic old Beijing shabu-shabu is a clear water soup base, even if you want to add the base, it is only a few pieces of green onions and a few pieces of ginger, which cannot completely "reduce" the smell of mutton.

It is impossible for mutton to have no smell at all, and the fragrant sesame sauce is just fishy.

A perfect northern hot pot meal starts with a good bowl of sesame sauce. A good tahini becomes thicker and thicker, and by sprinkling chopped peanuts, coriander and other ingredients according to your personal taste, you can make a dipping sauce for thousands of people.

The addition of fermented bean curd and leek flowers to the sesame sauce is the "classic taste" of Beijing copper pot shabu. But people who are absolutely loyal to sesame sauce are heresy to add any spice except a little coriander, so sesame sauce is one of the most authentic and traditional main spices.

It's delicious! You can also pair it with other sauces, or vinegar or the like, this is completely up to personal taste, and there is no standard, you have to eat sesame sauce.

If you're eating hot pot outside, you'll have plenty of sauce options to choose from.

Shabu mutton with sesame sauce is generally eaten by people in the north, mainly to cover up the smell of mutton, and some people eat shabu mutton without sesame paste.

Speaking of mutton shabu, it should be the favorite of most people, because the mutton is delicious, nutritious, and has a good taste, and is deeply loved by the public. Among the many ways to eat, people prefer mutton shabu, but when eating, most people still choose dipping sauce to eat, mainly with sesame sauce.

The earliest hot pot shabu mutton is said to have been invented by Genghis Khan, and the real situation remains to be verified.

Pekingese's fascination with sauces may be unimaginable to ordinary people, not only lamb dipping sauce, but also sauces, sauce noodles, cold noodles and sauces, if you like, you can even shoot cucumbers, I won't say anything. You don't know if it was the ancient people who took a bite of Sichuan's famous rape and sesame paste. All in all, in the diet of Korean kimchi, the condiments are so high that Korean kimchi has a lot to do with it.

In fact, a lot of the traditional food in old Beijing, the Hui people of the Han nationality, many of them are very poor.

Sesame paste, also known as sesame paste, is a food made by grinding fried sesame seeds, which has a flavor and is eaten as a seasoning. Depending on the color of the sesame seeds used, it can be divided into white sesame paste and black sesame paste.

Tahini is one of the flavored condiments that the masses love very much. It is better to eat white sesame paste, and black sesame paste is better to nourish and nourish qi.

According to the use, hot pot sesame sauce is a common one, and the raw material of sesame sauce is refined white sesame seeds. The workmanship is fine, the color is golden, the taste is smooth, and the taste is mellow.

Mixed tahini, rich in protein, amino acids and a variety of vitamins and minerals, it has a high health value. It is rich in lecithin, high calcium, high iron, high protein, and high linoleic acid. It prevents premature graying or loss of hair.

It can increase the elasticity and make the body soft and healthy. In addition, it is high in protein and fatty acids, has high nutritional value, and is often used to prevent cancer.

Northerners like to use sesame sauce when eating hot pot because they want to "reduce" the smell of mutton.

For northerners, sesame sauce is the heart of the hot pot dipping sauce. The reason why sesame sauce can be popular in the north is because in the northern hot pot with mutton as the main raw material, most of them are clear soup pot bottoms. The authentic old Beijing shabu-shabu is a copper pot with charcoal fire and clear water soup base.

Even if you want to add seasoning, it is just a few green onions, a few slices of ginger, and some add a few searice, so the bottom of the pot is destined to not be able to "reduce" the smell of mutton. Therefore, the fragrant sesame sauce will show its talents, once the mutton that has just been baptized by boiling water is wrapped in the mellow sesame sauce, it will no longer be hot, and the smell will be basically covered, supplemented by the fragrance of sesame sauce, it is very refreshing to eat.

The possible reason is that mutton is actually a kind of meat with a low content of flavor nucleotides (the main umami substances of land animal meat) (the book says so, but it does not rule out a possibility, here and mutton, lamb meat, and young animals accumulate less flavor substances, maybe the taste of big sheep will be stronger), in other words, it is a kind of meat with a low umami taste (the smell on the smell may be very heavy,), so you need to add more seasonings, and the traditional Beijingers do not have the "dipping water" of Sichuan and Xiang, The bean curd in the sesame sauce contains glutamic acid, which can increase the umami taste, and the sesame paste has a fragrance, a smooth fat texture and a wrapping effect.

Shabu mutton endures for a long time, and the fragrance of the seasoning is inseparable. The seasoning of shabu-shabu mutton contains ingredients such as "spicy, spicy, marinated, dregs, and fresh", which constitutes a unique fragrance. So, why should shabu-shabu be eaten with sesame sauce? Tell me what you understand.

When I was a child, my family only added white water to the pot when I ate mutton shabu, and I didn't even have green onions and ginger at the earliest.

This kind of meat that is only boiled in white water, some of it is only the umami of mutton, as the saying goes, there is a light taste in salt, so there must be something to add saltiness to the meat. Soy sauce, salt, these are fine. But why use sesame sauce? I think there are several reasons:

1.The aroma of the sesame sauce itself can increase the flavor in the mouth.

2.Sesame sauce can be paired with bean curd and leek flowers to increase the saltiness, because these two are indeed a little too salty when eaten alone.

3.After the freshly soaked mutton is dipped in sesame sauce, the temperature of the mutton can be quickly lowered, so that it can be eaten directly without the need to dry the mutton slightly.

Clause. 1. The most important dipping sauce for shabu mutton is the sesame sauce plate, which should be diluted with cold chicken broth, so that the sesame sauce is more fragrant and easier to dip and eat. Use cold chicken broth to thicken the sesame paste.

Fresh and cold chicken soup should be added in two parts, stirring in a clockwise direction while adding the soup, and the sesame paste will be put for two hours after stirring, and the sauce will not be separated, and the water shall prevail).

Clause. Second, shabu mutton must use tofu milk, as well as tofu milk, the north likes to use red side, tofu milk pressed into a puree, first.

3. To put the leek flowers to decant the juice, the sesame paste, tofu milk puree, mix thoroughly, add chicken essence, monosodium glutamate, marinated shrimp oil, sesame oil, salt, sugar, mix thoroughly, put it in a dish, sprinkle with chopped coriander, mix thoroughly, one person and one plate, each table with a plate of sugar and garlic.

The mutton shabu in old Beijing must be made with Wang Zhihe's tofu and Liubiju's leek flower sauce, so that the dipping dish is fragrant and delicious.

Mutton in the north is mostly shabu mutton slices, first wash the fresh mutton, remove the bones, then the meat is facing inward, the skin is facing outward and tied with a string, and then put it in the refrigerator to freeze. When eating, it is sliced into a roll about 1 mm thick, 8-10 cm long, and 4 cm wide, and placed on a plate with garnishes. Description:

Mutton selection Inner Mongolia male goat is better, the meat quality is more delicate, the smell is lighter, the hand-cut mutton slices are better than the planer knife or the planer machine, after the mutton shabu is served, the fire is lit, and the shabu begins to be eaten after boiling, the mutton slices should be sandwiched with chopsticks and shabu a few times, and then dipped in the sauce to eat, the mutton shabu shabu in autumn and winter diet, not only can warm up the cold body, but also nourish the kidney and invigorate the qi, and strengthen the yin and aphrodisiac.

Ingredients: 5 tablespoons tahini; 1 teaspoon sesame oil; 1 tablespoon of leek flowers; 3 pieces of bean curd; light soy sauce; a small amount of sugar; Soy sauce; 1 tablespoon chopped pepper chili sauce.

The method is as follows: 1. Add seafood soy sauce and light soy sauce to the sesame paste several times and stir slowly, don't pour it all at once, one time to a little, mix well and then pour some;

2. Adjust the sesame paste to this state with soy sauce (put fermented bean curd and leek flowers later, not too salty), the color of the sesame sauce can be darkened, and then start to use cool white to continue to adjust;

3. The sesame paste can be adjusted to this state, not too thin;

4. Add 3 pieces of bean curd, pour in some bean curd soup, add a spoonful of leek flowers, add a spoonful of chopped pepper hot sauce, you can skip if you don't eat spicy, a little sugar, a small spoon of sesame oil, and continue to mix thoroughly.

How to adjust the sesame sauce of the hot pot.

When eating hot pot, many people will adjust some sesame sauce ingredients by themselves, peanut butter, sesame paste and peanut butter can be added to the hot pot sesame sauce, mixed together, stirred evenly, can be put in the pot to steam for a few minutes, and then add some other ingredients or some other ingredients, which is much better than sesame sauce.

You can add some sesame oil to make hot pot sesame sauce, you need to add an appropriate amount of peanut butter, and you can also boil it over low heat after mixing, so that the taste will be better, you can add a lot of seasoning in the hot pot sesame sauce, prepare some sesame sauce first, add some sesame oil and warm water to stir evenly, don't put too much, otherwise it will be very thin, and it is not easy to stir evenly, you need to add a small amount of it many times, and then add an appropriate amount of chili oil, Sugar and light soy sauce can be dipped and eaten, and garlic, ginger, coriander, chopped green onions, etc. can be added to it, and you can decide according to your preference.

How to adjust sesame oil ingredients.

If you want to make delicious sesame oil ingredients, the correct blending method should be understood, first of all, prepare the minced garlic, pour some sesame oil into it, and then add soy sauce, vinegar or monosodium glutamate and other seasonings.

The nutritional value of sesame sauce ingredients.

The content of minerals, vitamins, amino acids and proteins in the sesame sauce is very rich, the health care effect is very strong, and the calcium content in it is also very rich, which is higher than that of legumes and vegetables, so that the development of bones and teeth becomes better, but do not eat it with spinach, which is easy to affect calcium absorption.

The sesame sauce ingredients are also very rich in iron, compared with egg yolk and pork liver, often eat some can make poor appetite and partial eating problems be effectively improved, so that the probability of iron deficiency anemia will not be so high, sesame ingredients also contain lecithin, to avoid premature hair loss and whitening.

Sesame ingredients are also very rich in oil components, can achieve a laxative effect, eat some sesame sauce ingredients to avoid high blood pressure and diabetes, because it contains potassium and zinc, the prevention effect is very strong, can keep blood pressure in a relatively stable state.

Eating some sesame ingredients properly can also resist oxidation, because it contains folic acid and vitamin E, the effect of anti-inflammation and anti-oxidation is very good, folic acid can also make the hematopoietic function stronger, is an essential nutrient for fetal nerve development, and it is quite good to eat some appropriately during pregnancy.

Eating some sesame ingredients properly can also play a role in strengthening the brain, which contains omega-three fatty acids, which can make children's intellectual development better, and can also play a role in strengthening the brain. Eating some sesame ingredients properly can also reduce blood lipids and protect the heart, and the unsaturated fatty acids in sesame ingredients are rich, so good results can be achieved.

This matter, maybe some people can give you a large set of theories, what is the lining, cooling, and by the way, I will give you a hundred exquisiteness of shabu mutton, such as clear soup and white water standing plate does not fall, etc., from the part of the meat to the proportion of the sauce, the head is the Tao, which is more friendly than those who listen to hifi.

But in the end, it is inseparable from two words: habit.

Beijingers' attachment to sesame sauce may be unimaginable to normal people, not only shabu mutton dipped in sesame sauce, popping belly dipped in sesame sauce, mixed noodles with sesame sauce, mixed with cold powder and cold skin should also be put in sesame sauce, if you are willing, you can even put sesame sauce in cucumbers, as for the sesame sauce flower rolls, sesame sauce sugar fire and the like, I won't say much, you can't figure out if it is in ancient times who ate a bite of Sichuan's famous dish sesame soy sauce wheat vegetables exclaimed that it was delicious, and since then the sesame sauce has been enshrined as the almighty god sauce spread all over the capital, in short, a seasoning occupies such a high status in one side of the diet, That is, Korean kimchi has a fight with it.

However, as soon as the improved hot pot entered Beijing, everyone followed suit and changed to peanut butter. The reason is also obvious, delicious.

So you see, what to talk about, it's all used to it, and then find an excuse to put gold on your face. Eating so much sesame sauce is not afraid of being friendly and not being friendly?

In fact, many of the traditional foods in old Beijing, whether they are Han or Muslim, are very poor. Poor people eat this every day without eating, and they eat it in Stockholm, fried liver, boiled meat, haggis, bean juice, sesame tofu, fried sausage, all of which are scraps and garbage spoiled out of things.

Sesame sauce may be on a similar principle. After all, it used to be a by-product of the production of sesame oil.

Of course, I'm still quite in favor of sesame sauce, it's sticky, astringent, at least not rancid.