Does anyone know the marinating recipe for Lingui Erxiao Lamb?

Fresh lamb (leg meat is best), onion (half a small one), cumin seeds, five-spice powder, chili noodles, peppercorn noodles, sugar, soy sauce, salt.

Marinade of lamb kebabs:

1. Remove the white tendons of the mutton and cut it into pieces with a thickness of 1cm and a length of about 3-4cm, preferably a piece of fat and thin meat This is more fragrant, if you are really worried about the oil, you can remove the fat first;

2. Cut the onion into minced pieces and put them into the mutton pieces, add a small spoon of five-spice powder, a small spoon of cumin seeds, a spoonful of soy sauce, a spoonful of sugar, an appropriate amount of chili noodles, peppercorn noodles and salt and mix well;

3. Cover the mixed mutton with plastic wrap and put it in the refrigerator, marinate it overnight to taste the best, take it out halfway and stir it several times;

Guilin rice noodles: Opposite the Smile Hall and next to China Mobile, the Shiji rice noodles are super authentic, Yuan, and have won food awards, as well as the victory rice noodles near the tile kiln, which are all time-honored brands.

Cheong Fun: It's best to eat Haitian Cheong Fun on Lequn Road, which is also near Smile Hall, and you can find it by asking someone on the road, as long as that person is not a tourist.

Mutton: Lingui Erxiao Mutton Restaurant is recommended, the dry pot is delicious. If you want to eat soup pot, you can go to the multi-flavored mutton restaurant.

Dog meat: Of course, it's Lingchuan dog meat pull.

Taro cake: There is a super delicious restaurant on the pedestrian street, which is in the small alley of Zhengyang Shenlu.

Lipu taro button meat: the first to recommend Zhengyang Shenwu, and it is not expensive.

When it comes to specialties, it is the three treasures of Guilin: Sanhua wine, chili sauce, tofu, if you give it away, you can buy a set, it is not expensive and very meaningful, if you buy it yourself, you can buy tofu, it is delicious. As for what pastries such as osmanthus cake, taro cake, and horseshoe cake, don't buy them, none of them are delicious.

These things are all ancestral and generally not passed down.

I can't seem to ask this thing!

Because he called the boss Lingui Erxiao.

It is a mutton restaurant opened by Lingui Erxiao.

It seems that the boss's name is Gui Erxiao.

The environment here is not very good, too noisy. Because the business is good, the waiters are too busy, so the service is not so thoughtful. But it's true that lamb is delicious.

The boiled and dry pot ones are good. Because I like to eat chili peppers. The chili peppers there are not as delicious as the two small ones in Ximen, and there are also three miles of shop.

I don't know if it's a branch.

There are special barbecue marinades, which are sold in supermarkets, which are very trouble-free and taste good.

With a little salt, marinate my tender meat powder for half an hour.

Our Yunnan taste generally only uses a little salt and cooking wine.

Query method: Directly enter the place name and education, there will be a variety of local education networks, after entering, according to the type of exam you check, step by step to enter. In general, the provincial general examination shall be checked online below the provincial level, and the municipal general examination shall be checked online below the municipal level, and so on.

At present, in addition to the college entrance examination scores, which can be found on the Internet throughout the country, other examinations may not be available (only more than 40 percent of the local networks can be checked in the high school entrance examination), only the economically developed ones can be checked, and some economically underdeveloped ones do not have official education networks (or empty ones, which are under construction).

Gege is a local snack in Wanzhou District, Chongqing. The selection of materials is wide and the production is simple, mainly to marinate all kinds of meat, add specific seasonings, mix with rice noodles and put them in a small bamboo cage, and steam them in one go. Rich in flavors (spicy, salty, umami, etc.).

And it can be paired with soda (brain flower, egg flower, suckling pigeon, etc.) when operating. You can choose to operate in a storefront or a night market. Raw materials (take mutton Gege as an example) Mutton, bean paste, kang pepper powder, pepper powder, thirteen spices, cooking wine, rock sugar, green onion and ginger water, salt, chicken essence, mixed rice noodles, etc. Method 1, wash the mutton and cut the finger strips, and add cooking wine, salt, watercress and other seasonings.

2. Add an appropriate amount of mixed rice noodles, add broth and mix well, so that it does not stick to the meat and does not get out of the water. 3. Place at low temperature to taste and set aside. 4. Put it into a small bamboo cage after the bottom, and steam it for 15 minutes to cook.

5. Brush sesame oil, sprinkle peppercorn noodles, and put coriander on the table.