How to eat dried shrimp, 10 ways to eat dried shrimp

Soak the dried shrimp in water and chop it into foam and stir-fry it with eggs! Very fragrant class! Then there is fried rape or other green vegetables. The taste is fresher.

The one who is there is. Healthy dish - steamed chicken with dried shrimp sauce.

Excipients: chicken mushrooms, tofu, rape, salt, sugar, soy sauce, oyster sauce, dried shrimp paste, sesame oil, corn starch, green onion and ginger.

Preparation: 1. Remove the bones of the chicken thighs and cut them into strips and wash them with water.

2. Blanch the chicken mushrooms and cut the green onion and ginger into sections.

3. Marinate the chicken thighs with shrimp paste, green onion and ginger, chicken mushrooms and oyster sauce.

4. Cut the tofu into thick slices and put it on a plate, put the marinated chicken on the tofu, put it on the steamer, and steam for 10 minutes.

Key points: l. Add oyster sauce to marinate the chicken thighs to make it taste fresher.

2. Steamed on tofu tastes more fragrant.

Fried cucumber with shrimp and dried pork slices.

Ingredients: dried shrimp, tendons.

Excipients: cucumbers, carrots.

Seasoning: ginger, garlic slices, cooking oil, salt, sugar, chicken essence, cooking wine.

Method: 1. Soak the dried shrimp in hot water and wash it, slice the tendons, wash the cucumber and cut it into strips;

2. Sit on the pot and light the fire, first fry the tendons and cucumbers;

3. Light the fire and pour the oil in the pot, add ginger, garlic and dried shrimp after the oil is hot, stir-fry until fragrant, add the meat tendons, cucumbers, cooking wine, salt, chicken essence and sugar and stir-fry well.

Characteristics of stir-fried shrimp and pinch vegetables:

Crispy, delicious, and nutritious.

How to stir-fry dried shrimp and pinch vegetables:

1.Pinch off the head and tail of the bean sprouts, wash them, and soak the dried shrimps in warm water until soft.

2.Put water in a pot and bring to a boil, remove the bean sprouts.

3.Put a little oil in the pot and heat it, add the waterfall chives and ginger, add bean sprouts and dried shrimp and stir-fry quickly, then add refined salt, monosodium glutamate, pepper to taste and stir well, add coriander and mix well, pour in sesame oil.

Tips for making fried vegetables with dried shrimp:

1.Bean sprouts should be of good quality.

2.Stir-fry quickly and keep it crispy.

Health Tips. Shrimp can be eaten together with leek flowers, which are rich in protein, fat, sugar, minerals and vitamins, etc., which can cure night blindness, dry eye disease, sterilization, and constipation.

You can make soup dumplings and wontons or anything.

Steps to dry shrimp:Ingredients: 50 grams of dried shrimp, one gourd.

Excipients: appropriate amount of vegetable oil, appropriate amount of salt, 1 red pepper, 5 grams of light soy sauce.

1. Ingredients: dried shrimp, zucchini, peanut oil, salt, red pepper, flavored fresh chicken essence.

2. Wash the dried shrimp bubbles.

3. Wash and slice the zucchini in salt water.

4. Slice the garlic and dice the red pepper.

5. Heat the pan with cold oil, add garlic slices and stir-fry to make the fragrance, and stir-fry the shrimp to eat the fragrance.

6. Pour in the zucchini slices and stir-fry over high heat.

7. Add a little flavor freshness.

8. Stir-fry over high heat, then turn to low heat and simmer the shrimp flavor into the zucchini.

9. Add diced salt and red pepper and stir-fry the zucchini until soft.

10. Add chicken essence to taste.

11. Done.

Soak the shrimp in warm water to remove impurities, sediment and shrimp from the shrimp, and remove the shrimp line. Longjing is soaked in boiling water, and the tea is separated. Pour the shrimp into the container, add salt, cooking wine, chicken broth and stir well.

Add starch and egg whites, stir well and marinate for 30 minutes. Pour oil into the pot, boil over high heat until 50% hot, turn to medium heat and pour in the shrimp, and fry the shrimp until they change color. <

Ingredients: 200 grams of shrimp, Longjing green tea. Excipients: 10 ml of boiling water, 2 grams of salt, 3 grams of chicken powder, 5 grams of cooking wine, 1 egg white, 4 grams of starch, 100 ml of cooking oil.

Soak the shrimp in warm water to remove impurities, sediment, etc. from the shrimp.

Shrimp to the shrimp line.

Longjing is soaked in boiling water, and the tea is separated.

Pour the shrimp into the container, add salt, cooking wine, chicken broth and stir well.

Add starch and egg whites, stir well and marinate for 30 minutes.

Pour oil into the pan, heat until 50% hot, turn to medium heat and pour in the shrimp, fry the shrimp until they change color.

Pour oil into the pot, add shrimp, tea, tea leaves, and stir-fry evenly until the juice is reduced.

Finished product. <>

Method 1: Scrambled eggs with shrimp.

Ingredients: 150g shrimp, 250g eggs, 80g leeks.

Seasoning: 1g chicken bouillon, 2g salt, 20g vegetable oil, 2g pepper.

Method: 1. Beat the egg yolk and egg white into a bowl, stir well in the same direction, frothy, add salt, chicken essence and pepper, stir again, and set aside for later use;

2. Pour oil into the pot, fry the prawns until they are eight ripe, and remove from the pan;

3. Cut the chives into sections, pour them into the stirred eggs together with the prawns, and stir well again;

4. Turn on low heat, pour oil into the pot, pour the stirred eggs, prawns and leeks into the pot, fry over medium heat, and serve.

Method 2: Yuzi shrimp.

Ingredients: 500g Japanese tofu, 100g shrimp, 30g green beans.

Seasoning: 3g salt, 10g soy sauce, 10g sesame oil, a little starch.

Method: 1. Take the Japanese tofu out of the bag gently and completely and put it on the cutting board;

2. Cut the Japanese tofu into sections, and the thickness of each section is about 10;

3. Place the cut Japanese tofu neatly on the plate, place a large shrimp on each piece of Japanese tofu, sprinkle green beans around the plate as a decoration, and then sprinkle a little salt on the shrimp, tofu and green beans;

4. Pour an appropriate amount of water into the pot, put it on an iron rack, put the Japanese tofu and shrimp on the iron rack, cover the pot, and steam for 3-5 minutes;

5. Open the lid of the pot, take out the plate, and pour out the water in the dish with a small bowl;

6. Add starch to a small bowl and stir well, pour it into the pot, add a little soy sauce to make a thickener, and cook over low heat for a while.

7. Pour the boiled sauce over the boiled jade prawns and serve.

Shrimp is rich in protein and trace elements such as potassium, iodine, and magnesium, which can be said to be suitable for all ages. It is best to use warm water or cooking wine to soak the dried shrimp for 2 hours before making it, so that it does not taste stiff. Asparagus is rich in selenium, aspartic acid and potassium diuretic detoxification, which has a certain therapeutic effect, and they are very healthy and healthy.

Drain the foamed dried shrimp, slice the mushroom and asparagus and put the slices of the mushroom and asparagus, stir-fry for 1 minute, add oil and salt and stir-fry for 1-2 minutes, then remove from the pot.