Eat some lamb kidneys in the same way as pork kidneys? Please advise

Ingredients: 500g pork kidney.

Excipients: Pork (fat and lean) 150g, pork net fat 100g, eggs 150g, winter bamboo shoots 25g, shiitake mushrooms (fresh) 20g, ham 15g.

Seasoning: 5 grams of green onions, 3 grams of ginger, 5 grams of cooking wine, 3 grams of salt, 3 grams of monosodium glutamate, 10 grams of starch (peas), 3 grams of Sichuan pepper powder, 10 grams of sweet noodle sauce, 3 grams of salt and pepper, 40 grams of sesame oil.

The preparation of fragrant roasted pork loin:

1.Wash the pork, drain it, chop it into minced pieces, put it on a plate, put minced mushrooms, minced ham, minced ginger, minced green onions, cooking wine, salt, monosodium glutamate, egg essence, starch, and mix well to form a filling.

2.Wash the pork kidneys, tear off the oil skin, cut them in half, remove the loins, make a cut in the middle (do not cut through), put them on a plate, add green onions, ginger, cooking wine, salt, monosodium glutamate, pepper and marinate for 5 minutes.

3.Mix the egg whites, flour, and starch into a paste, spread a layer of egg batter on each piece of kidney cut surface, put the meat filling, and put it together.

4.Spread the net oil on the cutting board, divide it into 4 pieces, smear a layer of egg paste on each piece, put a piece of kidney on each port of net oil, wrap the waist with net oil, and tie the two ends with a rope.

5.Steam the kidneys for 5 minutes, let them cool, and then cross them one by one with two small baking forks.

6.Set up the charcoal stove (no flames), turn the kidneys over and over until golden brown, remove the forks, cut the ropes, smear sesame oil, change each slice into 5 pieces and put them on a plate, and serve sweet noodles and pepper and salt at the same time.

Lamb kidneys have only eaten barbecue, and it seems that they rarely cook, mainly because the taste is relatively heavy, and most people can't stand it. Add cumin and chili pepper and stir-fry.

The main reason is that the taste, texture and food health of beef kidneys are not suitable for the taste of the public.

It's not that there is no one who doesn't eat beef kidney, but from the public's taste, beef kidney, as an ingredient, does not meet the ideal taste of the public, so in the end, the dish of beef kidneys cannot be widely promoted.

From the perspective of segmentation, beef kidneys are not loved by everyone mainly because of the following aspects.

First, the peculiar smell of beef kidneys is particularly strong, and many people can't accept it at all.

According to China's traditional food culture, there has always been a saying about what to eat and what to supplement, which is pork kidney.

And the main reason why the lamb kidneys are loved by the public.

But the beef kidneys are completely different, as an ingredient, its peculiar smell is too heavy, so just by virtue of the smell, many people can't accept it, so the ** of the beef kidneys is very cheap, and few people buy it.

Second, the cooking skills of beef kidneys are too complicated and do not fit the characteristics of home-cooked food.

As mentioned earlier, beef kidneys have a particularly strong flavor, and this characteristic means that in order to handle such an ingredient well, it is necessary to master strong cooking skills.

And for beef kidneys, the process of removing odors and cleaning up is too complicated, and if it is not handled well, then the whole dish is equivalent to being in vain.

In terms of this cooking process, it is not suitable for the existing home-cooked cuisine, and can only be eaten as a special dish for the small crowd to eat.

3. Ox kidneysCholesterolThe content is too high, and eating it is not very beneficial to human health, so it is abandoned by many people.

In the existing food culture, health is always the first topic, even if it is pork kidneys and sheep kidneys, everyone likes to eat them, but they will definitely eat them in moderation.

However, for beef kidney, the cholesterol content in its ingredients is too high, which has led to some middle-aged and elderly groups or fitness enthusiasts are very resistant to such foods, and young people have abandoned this ingredient as early as the appearance and taste.

So from a health point of view, this dish is also unacceptable to everyone.

In daily life, pork loin and lamb loin belong to a kind of barbecue food, and there are many people who like to eat them. But the sirloin is really too big. Very few early hermits will pat their eyes and eat this kind of attack food directly.

This is because the cholesterol content in the cattle and sheep in Yizhou is very high, the key resistance and the volume of the cow loin is relatively large, it is very difficult to make, the new smell is heavier, and there is a very serious heavy metal deposition, which can not play a nutritional supplement effect for the human body, and will form corresponding damage.

Because beef loin is relatively expensive, and many people think that the taste of beef and sheep is not particularly good, many people do not like to eat it.

Because this food is more fishy, and it is difficult to make delicious and difficult, it is rarely eaten.

Introduction: Many people will find that pig loin and lamb loin are very common in the daily diet, so why is beef loin particularly rare? <>

1. Why is it rare to see beef loin?

Beef kidneys are one of the internal organs of cattle, many people know it, so the beef kidneys are so cheap, why no one eats them? Many people don't like to eat beef kidneys due to eating habits and other problems, the shape of beef kidneys is a bit like grapes, and it also has a peculiar smell, many people don't like to eat, beef kidney's cholesterol.

and other components are relatively high, and many have high blood lipids.

Patients with coronary heart disease can not be eaten, beef kidneys belong to animal kidneys, part of the nutritional value is very high, many people do not eat beef kidney, in fact, it is everyone's eating habits, beef kidney is edible, and it is a good kidney tonic ingredient, in addition, beef kidney is more troublesome to deal with, you need to use heavy spices to cover up its strange taste, because if the beef kidney is separated one by one to remove the waist sass, it is not very realistic, so it is very troublesome to do, therefore, many people do not like to buy beef kidney to eat. <>

2. What snacks can be made into lamb loin and pork loin?

Lamb loin and pork kidneys are very common ingredients, so how do they make them delicious? Lamb kidney.

There are many ways to do it, such as fried lamb kidneys with green onions, fried lamb kidneys, roasted lamb kidneys are very delicious, green onion fried lamb kidneys, first of all, the lamb kidneys should be washed, the green onions should be cut into segments, cut into slices consistently, and the white offal should be removed with cooking wine.

Pepper salt monosodium glutamate.

Marinate, add oil to the pot, add green onions and stir-fry until fragrant, fry the lamb kidneys together, cook quickly over high heat, and then serve up. To fry the lamb kidneys, first wash the kidneys, remove the film, cut them into pieces, and add soy sauce, salt, cooking wine, and five-spice powder.

Pepper, stir evenly and marinate, then put the lamb kidneys in the pan with hot oil, fry back and forth on both sides, fry until there is no blood and water, take it out to dry, then pour in the oil, put the peppers on low heat and stir-fry out of the pan and put it on the plate. <>

3. Summary. Pork loin and lamb kidneys are good ingredients, because the beef kidneys are bigger and have a heavier smell, so people don't like to eat them, but after processing them, coupled with special cooking methods, the taste is still in the past, which is why many barbecue stalls only say that they sell roasted kidneys, but do not tell you what kidneys are.

Because the beef loin is very difficult to operate, and then the ** is relatively high, and the taste is relatively heavy, so it is relatively rare.

Because the sirloin is more expensive, most people can't afford it, so they won't eat it, because the cows are also more diligent, but many people are reluctant to eat their meat.

This is because there are relatively few people who kill cows, and many people are not used to using cow loin, so it is rare to see beef loin on the market.

This is because the sirloin is very troublesome to deal with, and it needs to use a lot of heavy spices to cover up its taste, so it is very difficult for the average family to operate, and it is very troublesome to manufacture in the restaurant. So I don't want to make this dish at home, and I don't want to make it in the restaurant, unless I really like to eat it.

The size of the cow itself is very large, so every organ on its body is much larger than the organs of other animals we have seen, including the cow loin, which is much larger than the pig's loin and sheep's loin. And it is different from the sheep loin length we usually see, it is a large bunch like grapes, so some people call it grape loin. So if you want to separate it one by one to get rid of the smell, to get rid of the fishy smell, it's impossible, it's very, very troublesome.

So there are a lot of people who don't know what this kind of thing looks like at all, after all, restaurants hardly sell this dish, and very few people have eaten it.

So many people have to be curious, so what is this thing going to **? Will they all be thrown away? Of course not, it's certainly not possible for the vendors to throw these things away, and they will find other ways to make money.

Most of the beef loin is deeply processed, and many people take it away and process it to wrap a layer of mutton fat on the surface, and then make it into the shape of a lamb loin, passing it off as a lamb loin**. One beef loin can be made into many lamb kidneys, which is why so many people like to eat lamb kidneys, but the supply of this thing has always been available.

Although such a method is very lacking in morality, there are indeed many people in the market who operate in this way, but we don't know how to distinguish these moments, after all, things are actually not too much different. But for people who like to eat, it doesn't matter, because they don't care what kind of animal it is, as long as it's delicious.

1. Differences in nature.

Sheep kidney, or sheep kidney, is the kidney organ of bovine goats or sheep. Pork loin, i.e. pig kidney.

2. The difference in function.

Pork kidneys are sweet and salty, flat in nature, and enter the kidney meridian; It has the effect of tonifying the kidney, strengthening the waist and invigorating qi. Sheep kidneys are sweet, warm, and enter the kidney meridian; It has the effect of tonifying kidney qi and benefiting essence, and is used for kidney deficiency and strain, waist and knee soreness, foot and knee weakness, deafness, thirst, frequent urination, kidney deficiency and impotence, **spermatozoa, enuresis and other symptoms.

3. The difference between **.

Sheep kidneys are comparatively more expensive than pig kidneys.

Introduction: Many people have eaten pork and lamb loin and think it is a very delicious food. Then in the market, some Congling scum people rarely see beef loin, and I don't know why some beef are sold but not sold. <>

Everyone knows that cattle are larger than pigs and sheep, so it is also very troublesome to handle. When eating barbecue, many people can see pork loin and lamb loin, because the grill and beer are particularly delicious, and the click-through rate in restaurants is also very high. The beef sirloin is not only difficult to operate, but also the taste is very heavy, it is difficult to cover up the taste, so ** is also very high, no one wants to buy it, then most of the restaurants will not do this dish for the beef sirloin The volume of the beef is not only particularly huge, but also the taste on it is very heavy, there is no way to remove the fishy, which is why you can't see the sirloin.

Some people are very concerned and want to know if they can eat it, and if you go to buy it, you can also buy it. When eating, you may feel that the taste is different from what you imagined, there is no phenomenon but a unique texture, and you may also feel very uncomfortable. When eating meat, you must clean the meat, or make some good food, only in this way will it be more delicious, the ** of the beef loin is more expensive, so if you usually like to eat barbecue, you must also control yourself.

There are many people who like to eat junk food very much.

You have to learn to adjust your habits and be sure not to eat frozen food. Don't go out for a walk after eating, because you may want to eat barbecue when you walk, and if you eat these infiltrated foods for a long time, your body will not be able to produce them, so you must let yourself eat more fresh ingredients and eat more nutritious food, only in this way can your body achieve sufficient health. You must pay attention to exercise and eat more good food, so that you can see a lot of delicious food.

Because the sirloin is very ugly, the production process is very complicated, and there are many peculiar smells, and the taste is not particularly good.

Because cattle are particularly troublesome to handle, difficult to operate, and do not taste good, it is rare to see beef loin.

Because the beef loin is relatively large, it is very troublesome to deal with, and the taste is very heavy, generally no one goes to buy Shenchun Tan, and there is no way to get rid of the fishy smell, so they are usually thrown away.