How to evaluate Taiping Houkui, what is so special about this tea?

Taiping Houkui belongs to the green tea class of sharp tea, produced in Huangshan, Anhui Province, is one of several famous teas produced in Anhui, and is widely praised in the green tea industry. In fact, Monkey Kui is a quality name, and the locally produced tea, according to the grade, is the highest in Monkey Kui, and is divided into Kui Jian, Gong Jian, Tian Jian, Earth Jian, Human Jian, and Jian, Yuan Jian, Curved Jian and other grades.

The taste of Taiping Houkui's tea is relatively light, but it also has a different flavor when brewed, which I think is still very good.

I think the taste of Taiping Houkui is very refreshing, and its tea flavor is not very strong, I think it is very delicious.

Taiping Houkui is a very good tea, but its taste is relatively strong and bitter, and young people can't taste it.

The characteristic of this tea is that it makes people drop their blood sugar quickly, and there is a feeling of dizziness after drinking, which I think is very beautiful.

There is a green smell, the taste is floating, and it is not heavy. In addition, it is too resistant to foaming, and it smells after three bubbles, like using a cup to drink milk, in short, I don't like it.

The appearance of the basic requirements of the characteristics, into the tip flat, two ends pointed, and natural flat, but also look at the color, the color of the leaf is pale green, the middle is slightly red, this is the legendary red silk thread to come.

I think this tea is really delicious, when you drink it in your mouth, you don't actually feel too much, but when you swallow it, you will find that it is very good.

It is very fragrant and tastes a bit like Tieguanyin, which I think is a very good kind of tea.

Taiping Houkui, a traditional Chinese tea, one of China's historical teas, belongs to the green tea class of Jiancha, produced in Anhui. In 2004, he won the title of "Green Tea King" at the International Tea Expo.

After a brew, it must be poured out to remove pesticide residues, the taste is rich after the second brew, the mellow taste begins to come out, you can taste the unique fragrant taste of this tea, and the taste is lost after drinking four cups, and you can brew new tea.

Taiping Houkui, this kind of tea is a little expensive, it is more than 100 yuan per catty, and the characteristic is that it is one by one.

For Monkey Kui, it is really necessary to use the word "product" to understand it. Tea tasting, tea tasting. The entrance is light, the throat is slightly sweet, and the stomach is like swallowing a mouthful of righteousness. There seems to be nothing.

**The lowest is about 1500 a catty, too cheap is fake, this tea is delicious at about 3000, once drank 9000 a catty, I still can't forget it, that taste, absolutely.

The tea is light and refreshing, the tea strength is greater, the refreshment is obvious, and it should not be too strong to drink more.

Up to three bubbles, fragrant and delicious, there is no taste after more bubbles.

Now there are so many kinds of famous and high-quality tea that there are too many to count. Personally, whatever tea you like to drink, learn how to brew that tea.

The only tea made entirely from leaves?

Those who can only make three or four bubbles are all fakes."

Taiping Monkey Kui is the "crown of sharp tea" in our country, its color, fragrance, taste, shape is unique, and has the characteristics of "swords and guns gather, dragons fly and phoenixes dance". Its appearance is two leaves holding buds, flat and straight, naturally stretching, white and hidden, with the appearance characteristics of "monkey kui two pointed ends, not scattered, not warped and not curled". Because the tea soup is thick and sweet, the tea gas is like an orchid, and it is inherently known as "gentleman's tea".

The soil in the tea area is metamorphic shale weathered Wusha soil, which is rich in mineral organic matter, loose soil, aeration and drainage, and has a good tea garden environment. The altitude is about 650 meters, the forest coverage rate is more than 90%, it belongs to the Taiping Lake surrounding the mountain, the water mist is sufficient, and the section is very conducive to the synthesis of amino acid substances in tea. The Taiping Houkui Tea Garden needs to be taken care of all year round, but pesticides cannot be used, so weeding is all done by hand.

The fertilizer used in the tea town is organic matter, due to the traffic blockage, the cake fertilizer used for fertilization has to be carried up the mountain by mules, and then fertilized manually.

Taiping Houkui is a green tea class of sharp tea, which is a famous tea in Chinese history. It is produced in the area of Xinming, Longmen and Sankou in Huangshan District (formerly Taiping County) at the northern foot of Huangshan City, Anhui Province. Taiping Houkui has three major quality characteristics, which are:

1. The shape of the Taiping Monkey Kui has two leaves holding buds, flat and straight, naturally stretching, and the white hao is hidden, which is known as "the two heads of the Monkey Kui are pointed, not scattered, not warped, and not curled". The leaf color is pale green and even, and the leaf veins are faintly red in the green, commonly known as "red silk thread"; The orchid fragrance is high and refreshing, the taste is mellow and sweet, there is a unique monkey rhyme, the soup color is clear and green, the bottom of the leaves is tender and green, and the buds and leaves are fat and strong.

2. Taiping Monkey Kui's finished tea is straight, slightly pointed at both ends, flat and even, fat and strong, the whole body is white, lush but not obvious, containing but not revealing, the color is pale green, and the main vein of the leaves is the color of pig liver, like an olive; Brew in a cup, the buds and leaves are slowly, relaxed into flowers, two leaves hold a bud, or hang or sink; The tea soup is green, the aroma is high and refreshing, contains attractive orchid fragrance, and the taste is mellow and refreshing.

3. The color, fragrance, taste and shape of "Taiping Monkey Kui" are unique, and it has the characteristics of "swords and guns gather, dragons fly and phoenixes dance". Each tea is two leaves holding a bud, flat and straight, not scattered, not warped, not curved, commonly known as "two knives and one gun", known as "monkey kui two pointed ends, not scattered, not warped and not curled" said. The whole body is covered with white hair, containing but not exposed, brewing in a cup, buds and leaves into flowers, or hanging or sinking, in the clear and tender green tea juice, there seem to be many little monkeys scratching their heads at you.

Taste its taste, then the fragrance is fragrant, mellow and refreshing, the aftertaste is endless, you can experience the artistic conception of "the first bubble is fragrant, the second bubble is strong, and the three bubbles and four bubbles are still fragrant", and there is a unique "monkey rhyme".