What kind of tea does Taiping Houkui belong to, and what kind of tea does Taiping Houkui belong to

The world's largest green tea leaf Taiping Monkey Kui.

Taiping Houkui belongs to green tea. Taiping Houkui, tea is cold and does not go through the fermentation process, the origin of Taiping Houkui is Huangshan District, Huangshan City, Anhui Province, Monkey Pit, Monkey Gang area, Taiping Houkui tea production process for picking, picking, spreading, drying, cloth tip, typesetting, drying, drying, made of Taiping Houkui dry tea flat and smiling flat and strong, two leaves hug a bud, the color is pale green and bright, the taste is fresh and mellow, back to Ganshengjin.

Distribution of the production area of Taiping HoukuiTaiping Houkui, produced in the north foot of Huangshan City, Anhui Province, Huangshan District (formerly Taiping County) Xinming area, the area is low temperature and humid, fertile soil, shrouded in clouds and mist. The main production area is located in the monkey pit, monkey gang and Yanjia of Sanmen Village, Xinming Township. In particular, the quality of the sharp tea harvested in the Gaoshan Tea Garden in Houkeng is the best.

The tea plantations are all distributed in the middle and low mountains of 350 meters to the top of the reputation, and the soil is mostly black sand loam, the soil layer is deep, and it is rich in organic matter. The topography of the tea mountain mostly sits in the south and faces north, and is located on the slope of the ridge with half yin and half yang. The production area is low temperature and humid, the soil is fertile, and the clouds are shrouded.

Taiping Houkui belongs to the category of green tea, and Taiping Houkui belongs to unfermented tea, which is processed by the production process of green tea, so Taiping Houkui belongs to the green tea in the six major tea categories. Taiping Monkey Kui is produced in Taiping Xinming, and the core production area is Yanjia Village, Monkey Pit, Monkey Gang Yanjia Village, Monkey Pit, Monkey Kui is also the representative of Taiping Monkey Kui quality.

Taiping Houkui brewing is similar to general green tea, because the most important thing for green tea is generally the water temperature, the water temperature is generally controlled at 85 to 90 degrees, and the tea set is also made of glasses, porcelain cups and purple sand. But because of the special tea shape of Taiping Houkui, it is better to brew it in a glass.

Taiping Monkey Kui production process

1. Finishing. Use a bucket pot with a diameter of 70 cm, and the walls of the pot should be smooth and clean. Use charcoal as fuel to ensure that the temperature of the pot is stable.

The pot temperature is about 110, and the amount of leaves in each pot is 75-100 grams. Stir-frying requires light bringing, clean scooping, and shaking, which lasts 2-3 minutes. Before the end of the finale, it is necessary to properly organize it.

The green leaves are required to be intact, the stems and leaves are connected, naturally straight, and the leaf surface is stretched.

2. Wool baking. Press a finishing pot with four baking baskets, and the fire temperature is in order. After the green leaves are spread on the drying top, the drying top should be gently patted to make the leaves spread evenly and flat.

After proper water loss, turn over to the second drying, first spread the buds and leaves, and finally gently press the tea leaves with your hands to make the leaves lie flat and hold the buds, the shape is straight, and you need to dry while pinching. Third, the baking temperature drops slightly. It is still necessary to bake while baking. When the fourth bake is turned, the leaf quality can no longer be pinched. Reach.

When it is dry in six or seven, it is cooled under the bake.

3. Foot baking. The amount of leaves is about 250 grams, the fire temperature is about 70, and the brocade cushion should be used to bake and pinch to fix the shape of the tea. After 5-6 times of drying, about ninety percent dry, under the drying spread.

4. Rebaking. It is also called playing old fire, and the amount of leaves is about 1900 grams. The fire temperature is about 60, and it is turned while baking.

Do not press. After the foot is dry, it is loaded while it is hot, and the leaves are padded in the cylinder to improve the aroma of the monkey, so there is a saying that tea is grass and hoop is treasure. After the tea has cooled, it is capped and sealed.

Green tea is a sharp tea. Taiping Houkui tea is sweet, bitter and slightly cold, and is a traditional Chinese natural health drink. There are more than 500 kinds of chemical components in tea, of which the main components are caffeine, tea polyphenols, proteins, amino acids, sugars, vitamins, lipids, organic acids and other organic compounds.

It also contains 28 kinds of inorganic nutrients such as potassium, sodium, magnesium and copper, and the combination ratio between various chemical components is very harmonious. There are more than 500 kinds of chemical components contained in tea, which have antibacterial, antibacterial effects, anti-caries, and inhibition of cancer cells.

The taboo of the Taiping Monkey Kui.

1. Do not drink on an empty stomach, otherwise it is easy to have gastrointestinal discomfort.

2. People with fever or poor spleen and kidney should drink a small amount.

3. You should have a reasonable diet to control your diet, and you can't only rely on Taiping Monkey Kui** on a diet.

Because Taiping Houkui won the gold medal and the special tea of "10,000 people tasting tea" at the Panama International Exposition in 1915, it is called Taiping Houkui also known as Taiping Houkui 1915. So you know? If you don't know much, let's read the following introduction to Taiping Monkey Kui.

It belongs to the green tea category and the tip tea category. Green tea is a tea made from the finished tea with green tones as the main color, and the tea is made by the green tea making process such as finishing and rolling, which contains more tea polyphenols.

and chlorophyll. The nutrients contained in Taiping Monkey Kui are anti-cancer, anti-aging, anti-cardiovascular and cerebrovascular diseases, anti-radiation, diuretic, help digestion, prevention and treatment of dysentery, anti-caries, clear heat and quench thirst, and anti-hangover. It is not suitable for the elderly and people with a bad stomach, the elderly will cause insomnia symptoms when drinking, and green tea is cold, so users with a cold stomach should not drink.

Taiping Monkey Kui is produced in Huangshan District, Huangshan City, Anhui Province, which was called Taiping County in ancient times (built in the Tang Tianbao period). In 1987, Taiping County was renamed Huangshan District. Taiping Houkui was created in 1900.

Taiping Houkui is also named after the place of origin. The origin of Monkey Kui is said to be the Monkey Pit tea farmer Wang Kuicheng In the Phoenix Jian Tea Garden, the fat and tender buds and leaves are selected, and the precision is made into Wang Lao Er Kuijian. Because the Monkey Pit produces a unique style and superior quality, it makes other places of origin beyond the reach of the Kuijian, and is specially named with the place name of the Monkey Pit, called "Monkey Kui".

Taiping Houkui is picked between the annual valley rain and the beginning of summer, and the thick shoots are selected to pick the buds that have begun to bloom one by one. The picking time is shorter, with only 15 to 20 days per year. The picked Taiping Monkey Kui is screened, killed, and made by four processes: hair drying, foot drying, and re-baking.

Contains more tea polyphenols, amino acids, proteins, chlorophyll and other nutrients. Taiping Houkui is made using the tea-making process of green tea, and the finished tea is mainly green, so Taiping Houkui belongs to green tea. Taiping Houkui finished tea is straight, the two ends are slightly pointed, flat and even, fat and strong, the whole body is white, lush but not obvious, containing but not exposed, the color is pale green, the main vein of the leaves is the color of pig liver, like an olive; Brew in a cup, the buds and leaves are slowly, relaxed into flowers, two leaves hold a bud, or hang or sink; The tea soup is green, the aroma is high and refreshing, contains attractive orchid fragrance, and the taste is mellow and refreshing.

About "" is introduced here, to sum up, Taiping Houkui belongs to the green tea category, I hope this introduction can be helpful to everyone. Related reading: What kind of tea does Biluochun belong to, what kind of tea does West Lake Longjing belong to, what kind of tea does Xinyang Maojian belong to.