How to cook beef with tomatoes over an open flame 10

Tomato beef is prepared as follows:

1.Cut the beef into thick pieces, put it in a pot of cold water, add the ginger slices, bring to a boil, remove it, and rinse off the blood foam.

2.Cut the tomatoes into cubes, soak the vermicelli in water until soft, and clean the coriander and cut into sections.

3.Put the ginger slices and the beef after flying water into the electric pressure cooker, add an appropriate amount of water, the electric pressure cooker will not dry out the water, and do not put too much water.

4.Start the "Soup" program.

5.At the end of the "stew" program, pour the beef broth into the soup pot, bring to a boil over high heat, and add the soaked vermicelli.

6.Re-boil the soup and add the coriander segments.

7.Season with salt.

8.Add white pepper and serve.

That's not called beef with tomatoes, it's called stewed brisket with tomatoes.

Actually, just use tomatoes as potatoes, and it should be easier to make.

The main thing is that the tomatoes should be boiled a little, and you can put a little tomato sauce to color. Here's how.

1. Wash the beef and cut it into small cubes, mince the ginger and chop the green onion;

2. When the vegetable oil is boiled to 5 6 hot, put some green onions and stir-fry until fragrant, and then add beef to fry a little, the main purpose is to go raw.

3. Put the fried beef in the pot with the bottom oil, put water (it is advisable to drown the meat) and add ginger slices, cooking wine and salt to taste;

4. Soak the tomatoes in boiling water for a while, remove the skin, cut them into crescent moon pieces, put them in a pot, and cook them over low heat for 60 minutes.

It feels good, but it can't be done, hehe.

1. Suspicious Tan introduces roast beef with tomatoes.

Roast beef with tomatoes is a delicious traditional Chinese dish made with beef as the main ingredient and garnished with tomatoes, onions, garlic and other side dishes, and a variety of spices. This dish is delicious and nutritious, and is one of the home-cooked dishes that many people love.

2. Prepare the ingredients.

To make roast beef with tomatoes, you need to prepare a few ingredients:

Beef: 500 grams.

Tomatoes: 2 pcs.

Onion: 1 pc.

Garlic: 3 cloves.

Ginger: To taste. Dried chilies: 2 pcs.

Cooking wine: to taste.

Salt: to taste. Light soy sauce: to taste.

Sugar: to taste. Essence of chicken: to taste.

Water starch: to taste.

3. Production steps.

Here are the steps to make roast beef with tomatoes:

Step 1: Cut the beef into cubes, soak in water for 30 minutes, blanch in hot water and set aside.

Step 2: Cut the tomatoes into small pieces, mince the onion and garlic, slice the ginger, and cut the dried chili into pieces for later use.

Step 3: Pour an appropriate amount of oil into the pan, add dried chilies, ginger slices, minced onion and minced garlic and stir-fry until fragrant.

Step 4: Add the blanched beef, add an appropriate amount of salt, light soy sauce and cooking wine and stir-fry evenly.

Step 5: Add the tomato cubes and stir-fry well, cover the pot and simmer for about 5 minutes to let the beef absorb the flavor.

Step 6: Add an appropriate amount of sugar and chicken essence, season to taste, and then add a small amount of water starch to thicken.

4. Cooking skills.

There are a few things to pay attention to when cooking roast beef with tomatoes:

1.Don't cut the beef too small when cutting it, so as not to dry it out when stir-frying.

2.Blanched beef can better maintain its tender taste.

3.Adding sugar can neutralize the sourness of tomatoes and add a sweet flavor.

4.Ingredients such as vermicelli and rice can be eaten with roast beef with tomatoes for a better taste.

5. Edible nutritional value.

Roast beef with tomatoes is rich in protein and various vitamins, and beef is rich in iron and protein, which is good for replenishing energy and moisturizing the skin. Tomatoes, on the other hand, contain a lot of vitamins and fiber, which have the effect of lowering cholesterol, antioxidant and beautifying the skin. Eating more roast beef with tomatoes is beneficial to improve immunity and promote good health.

6. Extended recipe recommendation.

Roast beef with tomatoes can be transformed into more delicious dishes by adding other staples and side dishes. For example, adding sugarcane and loofah to make loofah beef stew is unique and delicious; Or add side dishes such as beans, potatoes, and green peppers to make a tomato, beef and vegetable pot, which is more rich and diverse.

Ingredients: 900 grams of beef, 3 tomatoes.

Excipients: 1 garlic, half a green onion, 2 star anise, 1 cinnamon, 3 bay leaves, 3 shiitake mushrooms, appropriate amount of salt, appropriate amount of soy sauce, appropriate amount of hot water, 1 chives.

1. Prepare beef and tomatoes; Choose fat and lean beef, and softer tomatoes with juicy.

2. Garlic, green onions, star anise, cinnamon and other seasonings are prepared, because the acidity of tomatoes should be highlighted, so these seasonings do not need to be too much, so as not to become too miscellaneous; Shiitake mushrooms are diced for easy flavoring.

3. The tomatoes are fried directly into the iron pot to make the soup, yes, without putting a drop of oil; Pour the beef into it and stir-fry a few times, then pour in spices, soy sauce, salt, and bring hot water to a boil.

4. If you want to eat a pot in advance, you can put it in a small pot and then heat it with an alcohol stove and serve it on the table, and it is very pleasant to eat steaming.

Roast beef with tomatoes tips:Add enough boiling water to the pot and bring to a boil, then reduce the heat to medium-low. Remember to pour the tomatoes in the middle, don't worry about whether the tomatoes are too stewed when you pour them in.

The main function of tomatoes is to neutralize beef with its sweet and sour. Make the beef more flavorful, with a slight sourness, and more delicious. <>

Advantages of roast beef with tomatoes:

Roasted beef with tomatoes has the effect of nourishing qi, nourishing the spleen and stomach, strengthening muscles and bones, dissolving phlegm and relieving wind, quenching thirst and salivation. Beef is rich in nutrition and comprehensive, and has the effect of nourishing the spleen and stomach, replenishing the body and qi, and strengthening the muscles and bones. Tomatoes are rich in vitamin C, beef is rich in iron, and after encountering tomatoes, the iron in beef can be better absorbed by the human body, effectively preventing iron deficiency anemia.

Here's how to make a delicious roast beef with tomatoes:Ingredients: 300 grams of beef, 1 tomato, 1 potato, half an onion, 30 grams of carrots, a few apples, a few dried hawthorns, 2 tablespoons of vegetable oil, 3 tablespoons of salt, 1 tablespoon of sugar, 1 tablespoon of cooking wine, half a tablespoon of light soy sauce, a little white pepper.

1. Wash the beef and cut into small cubes. It's better to use beef or brisket with a combination of fat and lean, and I use beef tenderloin.

2. Dice the potatoes, carrots, onions and apples and set aside.

3. Put the tomatoes in boiling water for about 10 seconds and take them out.

4. Peel and set aside.

5. Boil the diced beef in water, drain it and set aside.

6. Heat oil in a pan, pour in the onion and stir-fry.

7. Stir-fry the diced carrots a little.

8. Add the chopped tomatoes.

9. After stir-frying, add beef, dried hawthorn, diced potatoes and apples, sugar, salt, cooking wine, light soy sauce and white pepper.

10. Add a little more warm water and cook over high heat.

11. After boiling, skim off the foam, change to medium heat to check the limbs, cover the lid and simmer for about 20 minutes.

12. Crush some of the diced potatoes with the bottom of a spoon and mix them in the soup.

13. Add the remaining diced potatoes and simmer over low heat.

14. Simmer until the soup is collected. You can also leave an appropriate amount of bibimbap in soup, depending on your personal preference.

The practice of eating tomatoes with beef.

1. First wash the beef and cut it into pieces for later use;

2. Cut the tomatoes into cubes after removing the stems and set aside;

3. After the oil pot is heated, stir-fry the onion and garlic until fragrant, then add the beef pieces to stir-fry, and add an appropriate amount of ingredients, light soy sauce, cooking wine, salt, water, etc. to boil;

4. After boiling over high heat, skim off the foam and turn to low heat and simmer for about an hour;

5. Then pour the chopped tomatoes into the boil and then turn off the heat and eat.

Benefits of eating tomatoes with beef.

1. Supplemental nutrition: Beef and tomatoes are ingredients with relatively high nutritional value, which can better neutralize nutrients and replenish nutrients for the human body in a timely manner.

2. Delay aging: The zinc in beef is relatively rich, which can effectively promote the growth of the body and also has a certain preventive effect on aging. Tomatoes are rich in vitamin C and lycopene, which are relatively strong antioxidants, which can reduce the precipitation of pigmentation and inhibit the formation of melanin.

3. Lowering blood lipids: Potassium in beef can effectively promote the excretion of sodium salt in the blood, which has a good effect on reducing blood pressure and blood lipids. Lycopene and fruit acids in tomatoes also have a good hypolipidemic effect.

Ingredients. Beef.

Amount. Tomato.

2 pcs. Accessories. Salt. Amount.

Essence of chicken. A little.

Flavor. Taste. Burn. Craft.

Twenty minutes. Take.

Senior. Difficulty.

Steps to make beef stew with tomatoes.

Beef stewed tomatoes to prepare steps: 2 2 tomatoes cut into cubes.

Beef stewed tomatoes steps: 3 3 Heat oil in a pot, add chopped green onions, stir-fry until fragrant, add tomatoes, stir-fry slightly to soften, and add beef.

Steps to stew beef and tomatoes: 4 4 Because the beef is stewed in advance, it has already been flavored This dish only needs to add a little salt, and no other seasonings need to be put in.

Steps to stew beef and tomatoes: 5 5 When the soup of the tomatoes is stewed in the pot, the juice can be collected and taken out of the pot.

Steps to make beef stew with tomatoes: 6 6 served on a plate, super tasty dish.