Is beef stew with tomatoes good and how to make it

Ingredients: 200g beef brisket.

1 tomato.

1 potato. A pinch of parsley.

Seasoning (1) 2 star anise.

1 teaspoon Sichuan peppercorns.

2 slices of green onions. 1 teaspoon of ground ginger.

3 tablespoons light soy sauce.

A pinch of salt. 2 tablespoons of cooking wine.

Seasoning (2) A little light soy sauce.

Gastronomy practices. Step 1: Cut the beef into large pieces and remove the stems of the tomatoes and cut them into cubes.

Step 2: Wash the beef, heat the oil in the pan, add the green onions, ginger slices, cinnamon, star anise and stir-fry until fragrant, then add the beef and stir-fry.

Step 3: Add dark soy sauce, white wine and salt, stir-fry well, add an appropriate amount of water, bring to a boil over high heat, and skim out the foam. (The amount of soup should be filled at one time, and no water should be added halfway.)

If the soup is not enough, you can only heat water or boiling water, and you must not add cold water halfway, otherwise the meat in the pot will encounter cold water, which will easily shrink and tighten the surface of the meat, and the heat will not be easy to transfer inside, and the meat will become hard and skiny, which is not easy to chew. After the soup is ready, add an appropriate amount of salt. ）

Step 4: Turn to low heat and simmer for 1 hour In this way, be sure to simmer a little, if you have a pressure cooker, it won't take that long. Then pour in the tomato pieces, until the tomatoes are fully ripe, then turn off the heat and remove from the pot, and put a coriander to match the color.

Tomato beef stew method, learned to make for the family to eat.

Grilled or stewed. 1. Prepare the ingredients used, cut the beef into small pieces and soak for 1 hour, clean the blood and water, wash the skin of the tomatoes, and prepare the ingredients. Put the beef pieces into the pressure cooker, add water to cover the beef, press in the pressure cooker for about 15 minutes, and simmer the beef until soft.

2. Cut the tomatoes into hob pieces and put them on a plate for later use, and chop the ginger, green onions, and garlic for later use. Pour an appropriate amount of vegetable oil into the pot and heat it, add chopped green onions, ginger and garlic, and stir-fry until fragrant. Add the beef cubes, stir-fry and mix well, and stir-fry for about 1 minute.

Add the tomato sauce and stir-fry with the beef until the beef pieces are evenly coated with tomato sauce.

3. Pour the tomatoes into the pot, stir-fry and mix well until the tomatoes are soft, add a small half bowl of boiling water, cover the pot and simmer.

4. Open the lid of the pot, add salt, sugar and pepper, season and mix well, turn off the heat after the juice is reduced.

Preparation of beef stew with tomato.

Put cold water into small pieces of beef (the size of a quail egg), put a spoonful of cooking wine, three slices of ginger, **boil, and rinse off the blood foam.

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Peel and cut the tomatoes into cubes and set aside.

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Remove the beef, rinse it in hot water, drain and set aside.

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This is a reference seasoning, ** put on the table in advance to avoid leakage