What fruits are more sour? What fruits are sour

Lime, bayberry, and unripe apricots are all sour.

The sweet and sour taste of fruits is determined by the ratio of acids to sugars they contain.

Different fruits have different sweet and sour properties, due to different sugar-acid ratios or different types of acids. There is no ripe fruit, the acid content is high, it tastes more sour, and there is an astringent taste, and as the fruit matures, the sugar content increases, and it tastes sweeter.

First of all, eating sweet fruits will feel sour because the sugars of the fruit will break down and degrade into acid, so you will feel sour.

Secondly, eat pears first, then apples, because pears are slightly sweeter than apples, so the taste buds will not feel much sweet, and then the sourness will be highlighted.

Limes, bayberry, unripe apricots, alas, the sour water I said all flowed out. Hehe.

Sour fruits include lemon, hawthorn, sour date, green plum, kiwi, etc.

1. Lemon: Because of its sour taste, it can only be used as a high-quality seasoning to prepare beverage dishes.

2. Hawthorn: Hawthorn contains a variety of organic acids, and the fruit can be eaten raw or made as preserved fruit cake, or dried fruit.

3. Sour jujube: thin meat, mostly very sour taste, round or oval core, smooth core surface, containing 1 to 2 seeds.

4. Green plum: green plum has a sweet taste, large fruit, thin skin, shiny, thick meat, small core, crisp and fine quality, juicy, high acidity, rich in a variety of amino acids required by the human body, and has a sweet and sour fragrance.

5. Kiwi: The taste is sometimes described as a mixture of strawberries, bananas, and pineapples, and the flesh is sweet and sour.

Sour fruits:

1. Sour grapes.

Sour grapes, also known as wild grapes, are one of the ten species of wild fruits commonly found in rural areas that are harvested in autumn and can be found in most parts of China's shrubs or hillsides.

2. Green plums. Green plum is mainly distributed in the southern region of our country, usually in April to May each year for the fruit-producing period, and the wood of this plant because of the rot and moisture resistance and become an excellent fishing boat and art and crafts material, the fruit contains a variety of acidic components, so many times processed into a variety of preserved fruits, candied fruits, wine.

3. Hawthorn. Hawthorn, a unique medicinal fruit and tree species that is widely planted in most parts of the country, is rich in nutrients such as flavonoids because of its slightly sour taste, which makes it have the effect of lowering blood lipids and blood pressure, eliminating food and stagnation, and invigorating blood and dissolving phlegm after drying.

4. Sour jujubes. Sour jujube, which has the other name of wild jujube and mountain jujube, has a wide distribution of plants in North China and Central and South China, and the variant of this jujube has a relatively thick peel and a small round or oval fruit, which can be mainly divided into sweet and sour in terms of variety, all with a certain acidity, crisp, sweet and slightly sour to eat, and has high medicinal value.

5. Lemon. Lemon, a plant native to Southeast Asia and currently mainly produced in the south of the Yangtze River in China, bears fruit from September to November every year, and the surface of the fruit is usually covered with a yellow rough peel, and the whole is oval or ovate, and the rich citric acid contains makes the fruit taste extremely acidic.

1. Resveratrol contained in grapes is a strong oxidant, which can anti-aging and remove free radicals in the body, and has a positive effect on the prevention of cardiovascular and cerebrovascular diseases.

2. Hawthorn, the pectin contained in hawthorn is a polysaccharide substance that helps control blood sugar and blood lipids. In addition, it also contains a large number of flavonoids and organic acids, which have anti-cancer, anti-cancer, anti-blood pressure and cholesterol effects. 3. Citrus, citrus is rich in vitamin B1 and plays an important role in the signaling of the nervous system.

In addition, the carotenoid content in citrus is much higher than that of other fruits, and these nutrients are converted into vitamin A in the body, which has the effect of protecting the eyes and eyes. There are also antioxidant, anti-cancer, anti-allergic ingredients, and can prevent blood clotting, reduce the risk of coronary heart disease and stroke.

4. Pomegranate, pomegranate is also an acidic fruit, and the water-soluble dietary fiber rich in pomegranate will not be decomposed by enzymes in the human digestive tract. It can prevent constipation and relieve diarrhea, pomegranate seeds are rich in a lot of vitamin C and polyphenols, which have the effect of delaying aging.