How to grow mung bean sprouts? How to grow mung bean sprouts

Materials: 1).A few mung beans (remember: 1 mung bean will increase by about 10 times later, don't get too much).

2).A clean basin and a small cotton square towel (towels are OK, as long as they are cotton fibers that easily absorb moisture).

3).Wash a leaky steamer or other partition that can filter water (used to isolate the water after the mung bean sprouts are sent out and prevent the roots of the bean sprouts from rotting).

Method:1Wash the mung beans.

Put it in a small basin with some water. (Don't have grease stains in this pot) Wait for a day or half a day when the mung beans are bigger than the original. Or come out with small buds.

Drain the water. Cover it with a moistened square pound and place it in a warm room (pinned in the kitchen. There was oil smoke there.

The sprouts don't grow).Remember to change the water 2-3 times a day. Give the sprouts fresh moisture and moist space.

In a room with a high temperature in general, the sprouts grow quickly.

2.When you see that the sprouts have a certain length (you can probably see that there are roots), find a partition or cage drawer that can leak water. Put the sprouts on top.

In this way, the roots of the sprouts are not easily exposed to excess water. Not easily perishable. Continue to change the water daily.

Wait for the sprouts to grow to 4 cm and then eat. Don't wait for roots and small leaves to grow.

How to make mung bean sprouts? After the oil is hot, put the mung bean sprouts into the dry stir-fry, then pour in, add green onions, ginger, garlic and dried chili peppers and stir-fry until fragrant, add half a spoon of vinegar bean sprouts and stir-fry evenly.

The method of raw mung bean sprouts, and the practice of mung bean sprouts.

What is the method of growing mung bean sprouts.

The steps for mung bean sprouts to sprout sprouts are as follows:1. Soak mung beans for 24 hours.

2. Soak it and prepare to put it in a container.

3. Lay the mung beans flat for later use.

4. Cover with a clean cloth for later use.

5. Bean sprouts are afraid of light and put in a dark place.

6. Watering 3 times a day, two days later.

7. You can eat it in almost 4 days in summer.

8. Beautiful bean sprouts are ready to use.

The steps for mung bean sprouts to sprout sprouts are as follows:1. Soak mung beans for 24 hours.

2. Soak it and prepare to put it in a container.

3. Lay the mung beans flat for later use.

4. Cover with a clean cloth for later use.

5. Bean sprouts are afraid of light and put in a dark place.

6. Watering 3 times a day, two days later.

7. You can eat it in almost 4 days in summer.

8. Beautiful bean sprouts are ready to use.

Mung bean sprouts are a vegetable that many people like to eat, which is rich in nutrients, good in taste, and most importantly, it is cultivated without * and the method is simple. So how exactly is it planted? Let's learn how to plant mung bean sprouts.

1. Bean selection.

If you want mung bean sprouts to sprout smoothly, it is best to choose a variety dedicated to sprouts, and choose seeds with a germination rate of more than 95%, high purity and clarity, strong growth potential and high yield, slow fiber formation, good quality and full grains.

2. Seed treatment.

First, the seeds are dried in advance (1 2 days), and then the seeds of insects, mutilation, deformities, impurities and other varieties are removed. After washing, you can soak the seeds, add the same amount of warm water as the bean grains when soaking the seeds, and turn it up and down several times to make it even, and the soaking time is 4 6h.

3. Germination treatment.

After soaking, the remaining water is drenched and put into a bucket to promote germination. Many people generally use wooden barrels, pay attention to the bottom of the barrel can be set up large and small drainage holes, and then you can load beans, after the barrel surface is covered with a clean linen cloth, which is conducive to heat preservation, moisturizing and regulating gas. The whole cultivation process takes 4 to 5 days in summer and 6 to 7 days in autumn and winter.

4. Light management.

The whole growth process of mung bean sprouts should be in dark or weak light conditions, if there is light, it will cause the taste of mung bean sprouts to be poor, so it is necessary to do a good job of shading treatment, you can cover the cultivation container or cover the seeds with two layers of white cotton cloth after sowing.

5. Temperature management.

Mung bean sprouts to plant successfully, the temperature should be suitable, generally suitable for mung bean sprouts The most suitable temperature is 20 25, the production process can be adjusted by controlling the water temperature, if the temperature is high, you can water more well water or tap water, when the temperature is low, you can use warm water for watering, and the water should be diligent and sprinkled. Temperature adjustment can also be carried out by means of ventilation or forced ventilation.

6. Water management.

Mung bean sprouts themselves are tender and juicy, which can easily cause dehydration and rotten necks in the case of high temperatures, or produce a fine taste of life. Therefore, frequent hydration work is necessary. Generally, 4 to 5 sprays should be carried out every day to maintain a high relative humidity of the air, and the relative humidity should be at 90%.

7. Pest control.

Mung bean sprouts rarely occur pests and diseases, but it is still necessary to do a good job of prevention, prevention can be scalded with boiling water, lime water soaked or bleached powder to disinfect the cultivation container: you can also use 2% 5% potassium permanganate solution to soak the production utensils for 1 2h to disinfect, wash and dry before use. Avoid the use of chemical pesticides.

Once it is found that the root is rotten, the neck is rotten or there is a peculiar smell, it should be discarded and not eaten.