How are mung bean sprouts grown, and can mung bean sprouts be grown into mung beans?

So have you ever thought about growing your own mung bean sprouts and eating the sprouts you grow? You may say how to plant, today's land in China is expensive, there is no place to live, how can there be extra land to grow mung bean sprouts? Now for a way to grow mung beans at home:

Materials: mung beans, Coca-Cola plastic bottles (other brands are also OK), shade cloth (opaque) Steps: 1. Soak the mung beans for about 24 hours until the small sprouts drill out of the mung bean skin and prepare to sprout.

2. Drill a few holes under the Coca-Cola bottle, use small scissors to expand the size of the eyes, and it is advisable to not drill out the mung beans just (in order to water every day and not accumulate in the bottle to ensure the freshness of the mung bean sprouts), cut off the conical part of the bottle mouth, for the ventilation and watering convenience in the bottle.

3. Put the soaked mung beans into the bottle, about one-fifth of the height of the bottle, to give the bean sprouts a space to grow.

4. Wrap the bottle with a layer of cloth or paper, as long as it is not transparent, the bean sprouts will be red, which is very important and should be noted.

5. Start watering for the first time, and the water will flow out naturally from the bottom of the bottle.

6. Put a layer of cloth on the bread, and it must not be transparent, remember.

7. Try to water 3 times a day, in the morning, noon and evening, and office workers can also water once in the morning and evening.

Because I have always loved eating bean sprouts and bean sprouts, but I heard that the bean sprouts in the market will be soaked in potions and other reasons, I didn't dare to buy bean sprouts in the market. I accidentally found an artifact while shopping online - a bean sprout machine. **It's not expensive, if you're interested, you can search for it.

The operation is also very simple and convenient:

1. You can soak the beans in advance, and the time is not too long, which can shorten the germination time of the bean sprouts. But if you are too lazy to soak, there is no problem, you can spread it directly in the bean sprouts machine. Be sure to pay attention to:

The germination rate of the bean sprout machine is actually related to the beans, and I have encountered that some soybeans that I bought could not germinate.

2. Gently spread the prepared beans all over the bean sprouts machine net disk. Connect the appropriate amount of water to the bottom plate according to the scale. After the net disk is placed, remember to cover the opaque cloth outside, and finally change the cover.

Plug it in and start the switch according to the different seasons of spring and summer. (The sprouts will automatically control the water temperature, but if the surrounding temperature is low, change the sprouts machine to a warmer place in time).

3. When I bought it, it was still the oldest style, and it was to change the water of the chassis the next day, as if now the new generation of products can be changed without changing the water, fully automated, this should be based on the bean sprouts machine I bought, and I should study the instructions before use.

4. It takes about 2 days or so to see the changes of the beans in time, like in summer, sometimes the temperature itself is hot, and the germination speed is faster, and once the beans germinate, as long as the temperature and humidity are suitable, they will grow very fast. So be careful not to let the sprouts grow old and grow roots.

Hope it helps.

The method of raw mung bean sprouts, and the practice of mung bean sprouts.

Bean sprouts can also grow mung beans.

1. Mung bean sprouts.

In fact, it is the root of mung bean, which needs to be planted into the soil.

2. Mung bean sprouts transplanted into the soil should pay attention to shading and watering, and the green bean sprouts are relatively delicate.

3. After planting, it is necessary to fertilize slowly and strengthen management.

Growth habits of mung beans.

1. Light Mung bean is a short-day crop, but there are more cultivars that are not sensitive to photoperiod.

2. Temperature Mung bean is suitable for planting a wide range, from temperate to tropical can be cultivated, like warm and humid climate, high temperature resistance, average daily temperature of 30-36, lush growth (suitable for green manure.

3. Water mung beans are drought tolerant, and there is a proverb among farmers that "dry mung beans, waterlogged beans", but mung beans still need a certain amount of water during the growth period, less water is required at the seedling stage, and water needs to increase before and after the flowering period. Noise.

4. Soil mung bean has strong barrenness resistance, and the requirements for soil quality are not strict, and it is suitable for loam or calcareous alluvial soil, and can also grow in red soil and clay loam. Neutral soils are the most suitable, and the pH value of adaptation is generally not lower.

Mung beans have uses such as grain, vegetables, green manure, and medicine. It is the traditional legume food of our people. The protein content of mung beans is almost japonica rice.

3 times that of vitamins, calcium, phosphorus, iron and other inorganic salts.

All are more than japonica rice. Therefore, it not only has good edible value, but also has very good medicinal value, and has the saying of "the swift food grain of the world". In the hot summer, mung bean soup.

It is also the favorite drink of the common people.

Mung bean sprouts can grow into mung bean seedlings, and there will be mung bean pulls when they bloom and bear fruit.

Mung bean sprouts planted in the ground will not survive, because the sprouts are too tender, as soon as they see the sun, they will wilt and will not live, just bury the mung bean laugh in the soil, so the sprouts will grow very strongly, and when they are big, they will bloom and bear pods, and there will be many new mung beans. type of upgrade.

But it must be watered enough to survive, otherwise it will soon run out of water and the leaves will soften.

Yes, mung bean sprouts can actually be turned into mung beans when they are delivered to the end, and mung beans can also be turned into mung bean sprouts.

Mung bean sprouts are actually the roots of mung beans that travel early and need to be planted in the soil. Mung bean sprouts transplanted into the soil should pay attention to shading and watering, mung bean sprouts are relatively thin and tender.

It is impossible, the growth of the beans began to use the nutrients of the beans themselves, and after the leaves of the soil grew, Qi Hengqing quietly grasped the photosynthesis to absorb nutrients from the soil, that is to say, the leaves did not provide nutrients for growth.

If mung bean sprouts are planted in the soil, it is possible to grow mung beans, but now this season is wrong.

Wash the mung beans and soak them in water overnight until the skin of the bean breaks through.

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Put the soaked mung beans in a rice basket, cover the beans with a gauze or towel, and then press a large basin of water on top of them.

Take down the big pot of water on it every day, sprinkle some water into the sand cloth, sprinkle it about two to three times a day at a room temperature of about 20 degrees, and you can eat fresh mung bean sprouts after about three days Bean sprouts are also called sprouts, which are a living vegetable and rich in nutrients. There are proteins, carotene, vitamin E, vitamin B2, folic acid and trace elements, and the overall nutritional value is much higher than that of ordinary soy products, and after eating, it has a certain beauty and beauty effect. The amount of aspartic acid in bean sprouts is very large, which is conducive to eliminating fatigue and replenishing the active water needed by the human body.

Moreover, bean sprouts can play a certain role in improving immunity and anti-cancer, as well as lowering cholesterol in the blood, and playing a certain role in anti-cancer.

Bean sprouts are made from soybeans, green soybeans, mung beans, black beans, etc., which are sprouted in water. Bean sprouts are rich in vitamin C, which can reduce blood lipids, remove free radicals in the body, antioxidants, etc.; During the germination process of bean sprouts, part of the protein can also be broken down into amino acids, thereby increasing the effective utilization of protein; There is also cellulose in bean sprouts, which can promote intestinal peristalsis and prevent constipation; Bean sprouts are rich in nutrients, containing water, vitamin C, vitamin A, vitamin B2, (calcium, iron, phosphorus) and other trace elements, niacin and other nutrients, with the effect of reducing blood lipids, removing free radicals, antioxidant, preventing constipation, as well as clearing heat and detoxifying, sobering up and diuretic.

To plant bean sprouts, the seeds need to be washed with water to remove bad seeds, and then soaked for 24 hours for germination. Prepare a clean box and spread 5cm thick fine sand and garden soil mixed soil at the bottom, sow the seeds on the moist soil, then cover the soil with water, then cover the film to moisturize and keep warm, and place it in a dark and warm place for 2 to 3 days to germinate.

1. Soak seeds to promote germination.

Before planting bean sprouts, the prepared mung bean seeds should be soaked for germination, all the mung beans should be put into clean water, cleaned first, and the bad seeds floating on the water surface should be removed, and then let them soak for 24 hours to swell the seeds for germination.

2. Planting containers.

Planting containers can choose a clean box with a shallow depth, wash it and let it dry. Then you need to loosen the soil appropriately, you can choose to mix the same amount of fine sand and garden soil, put it into a box, make it deep at about 5cm, and water and soak the soil.

3. Sow seeds.

How to plant bean sprouts after preparation, spread the mung bean seeds directly on the soil after soaking and germination, and pay attention to keep them even. Then cover the seeds with a thin layer of soil to a depth of about 1 cm, and let them bury the seeds.

After planting the seeds, they should be watered so that they have a moist environment for germination. In addition, the top of the container is covered with plastic film to keep the seeds warm and moisturized, so that they can germinate as soon as possible.

4. Germination maintenance.

Place the planting container in a warm environment at a temperature of about 20 to make it dark and dark, and uncover the film once a day and water it to replenish water. After 2 to 3 days, the seeds will quickly grow new shoots, and then they can be maintained to continue to grow.

Mung bean sprouts steps:

1. How to grow mung bean sprouts.

1.Select fresh mung beans and wash them with water, soak them in hot water at 50-60 degrees for about 8 hours or soak the beans overnight;

2.Put the mung beans in the bottle (basically the mung beans at the bottom of the bottle can fill a bottle of sprouts);

3.Fill the bottle with water. After the water at the bottom of the bottle is gone, cover it with a layer of drawer cloth and put the bottle in a dark place, and then change the water about every 8 hours; (If the sprouts see light during this process, they will turn red, affecting the appearance).

4.Finally, rinse the bean sprouts with water to remove the useless bean skin.

2. Precautions for planting mung bean sprouts.

1. The bean sprouts should be ventilated and cannot be covered;

2. There can be no oil in the bottle or casserole;

3. It is best to put it in a cool place, not direct sunlight;

4. You don't have to wait too long, you can almost eat it, it doesn't matter if it's short, although you see it white, if you wait until the roots grow, the taste will be worse.

5. The bean sprouts should be sent at a suitable temperature, so as to ensure that the bean sprouts can be sent out.

The method of planting mung bean sprouts is to first select the bean seeds, soak the bean seeds, and then put them into containers for cultivation, during which they need to be drenched with water, and finally harvested.

1. Choose the bean seed.

Mung beans can be purchased in the market, and they should be selected before germination to remove impurities such as broken petals, shriveled, moth-eaten and soil, which is the first step in cultivation.

2. Soaking treatment of bean seeds.

The selected plump mung bean seeds are soaked according to 1 kg of water and 1 kg of beans, the water temperature can be controlled at 20-23, and the soaking time is generally 6-7 hours, so that the beans are fully saturated and there are no wrinkles.

3. Put it into a container for cultivation.

The bud absorber can be placed in a stable place in the air, and should not be placed in a ventilated aisle or open air. At the same time, after loading the beans, cover the beans with gauze or use straw bags, sacks, woolen cloth) multiple layers; Cover tight. The container can be made of wooden barrels, with holes at the bottom, and the bottom plate can be moved to facilitate the removal of bean sprouts and cleaning, the container should be clean, and the covering must be washed with boiling water before it can be used.

4. Drenching in water.

The growth of bean sprouts must have sufficient water, which can be watered regularly by watering, and there are two ways to water, one is that the amount of water should be more every time you are watered, and the sprouts in the whole container should be generally drenched, so that the water that is drenched is the same as the temperature of the water that comes out.

Another method is to fill the entire container with water and then let the water go, and so on.

Two or three times is sufficient. When watering, the covering above the cultivation container should be uncovered, and the covering should be re-covered in time after the water can be lightly and evenly. The watering time is generally once every 4-5 hours, and it must be carried out uninterruptedly regardless of day and night.

5. Harvesting.

When there are true leaves, they should be harvested immediately, if the roots grow more fibrous roots, it is too old. In addition, do not see sunlight during the cultivation process, and wash the container with boiling water after cultivation once to prevent the harm of germs.